Cuisines and Dishes at Lucia's Deli:
- Italian
- Deli Food
- American
Lucia's Deli
1825 W North Ave,
Chicago
IL
60622
Today's hours: 11:00 am-9:00 pm
luciaschicago.com (773) 292-9700
Menu for Lucia's Deli
Menu for Lucia's Deli provided by Allmenus.com
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Ratings and Reviews for Lucia's Deli
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Mar 31 2012
Jake R. via Yelp
I've only eaten here once, but it was amazing. I got the Italian Beef and I have to say it was the best I've ever had. I've had Al's, Portillo's and others...read more
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Mar 23 2012
Alison T. via Yelp
I've been here twice now and both times my entrees were amazing! It's so fun to go with a group, bring some wine, and try everyone's dishes. The menu is...read more
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Mar 21 2012
Christina F. via Yelp
So here's the background: I lived for quite sometime is Boston's North End, only the best place out of Italy and Little Italy, NYC to get real authentic...read more
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Dec 27 2007
mnsac via Citysearch
Hands down, best meatball sub in the city of Chicago! Very friendly and quick service, but most important, clean and delicious....read more
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Jul 18 2006
dnellie via Citysearch
Go to the deli and order the Yale. Delicious proscuitto, fresh tomato, basil, mozzarella, pesto mayo on quality french bread... it...read more
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Feb 23 2003
mitchje via Citysearch
Lucia's dining room is a hidden surprise in back of the storefront. The dining room is small and comfortable, like eating with fr...read more
From Citysearch
The Scene
The front room of this neighborhood restaurant screams ''deli,'' with a large glass case offering panini, pasta and cold sandwiches to go and a few small tables. A side entrance opens into a darker, dimly lit dining room, with pale wooden chairs, butcher paper-topped tables, and color photos of Italy hanging next to hand-painted murals.
The Food
Lucia's basic Italian fare exceeds expectations. For starters, try lightly fried calamari, eggplant rolled and stuffed with four delicate cheeses, or a Caprese salad with giant red tomatoes and herb-flecked baby mozzarella. But don't fill up--more than a dozen pasta options await. Tossed with brown butter, fried sage and crunchy walnuts, pumpkin-filled ravioli is a taste of fall. Fork-tender whole red snapper is de-boned, smothered in herbs, though sides of roasted potatoes and summer squash are underseasoned. Homemade desserts include a liquor-soaked tiramisu, a vanilla-laden panna cotta and a chocolate semi-freddo.
Map of Lucia's Deli
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