Cuisines and Dishes at Furama Restaurant:
- Chinese
- Asian
- Cantonese
Furama Restaurant
4936 N Broadway St,
Chicago
IL
60640
Today's hours: 9:30 am-10:00 pm
furamachicago.com (773) 541-7743
Menu for Furama Restaurant
Vegetables
-
Choi Sum
$7.75
Baby Bok Choi. Choice of Kung Pao Sauce, Garlic Sauce or Oyster Sauce
- Stir Fried Mixed Vegetables $8.00
-
Broccoli
$8.00
w/ oyster sauce.
- Pan Fried String Beans $8.50
-
Black Mushroom
$9.00
w/ broccoli & fried tofu.
-
Black Mushroom
$9.00
w/ peapod & baby corn.
-
Moo Shu Vegetable
$8.25
(with pancake).
-
Stir-fried Vermicelli
$8.00
(clear noodle), with vegetable (fun see). bean sprout, celery, carrot (add meat $2.00 add shrimp $3.00).
-
Brocolli
$7.75
Choice of Kung Pao Sauce, Garlic Sauce or Oyster Sauce
-
Spinach
$7.75
Choice of Kung Pao Sauce, Garlic Sauce or Oyster Sauce
-
Lettuce
$7.75
Choice of Kung Pao Sauce, Garlic Sauce or Oyster Sauce
-
Peapod
$8.50
Choice of Kung Pao Sauce, Garlic Sauce or Oyster Sauce
-
Eggplant
$8.50
Choice of Kung Pao Sauce, Garlic Sauce or Oyster Sauce
Appetizers
- Crab Rangoon (4) $3.25
- Spring Rolls (2) $2.80
- Egg Rolls (2) $2.75
- B.B.Q Pork $5.95
- Cantonese Fried Shrimp (6) $7.50
- Shrimp Toast (4) $3.60
-
Pot Stickers
$3.60
(pork 4, vegetable 3, chicken 3).
- B.B.Q Ribs (4) $5.95
- Beef Teriyaki (4) $5.25
- Fried Wonton Skin (6) $2.75
-
Combination For Two
$11.25
(includes egg rolls, bbq ribs, fried shrimp, beef teriyaki, and fried wonton skin).
- Vegetable Egg Roll (2) $2.75
- Fried Chicken Wing (3) $2.75
- Vegetable Spring Rolls (2) $2.85
- Fried Shrimp Roll (4) $3.60
- Fried Chicken Nugget (8) $4.75
- Cantonese Roast Duck (1/4) $5.95
Soups
- Won Ton Soup $2.60
- Egg Drop Soup $2.60
- Chicken Noodle Or Rice $2.60
- Vegetables Soup $2.60
- Seaweed Soup $2.60
- Hot & Sour Soup $2.95
- Seafood Combo With Tofu $2.95
- Chicken Corn $2.95
- Beef Or Chicken Vegetable Soup $2.95
Fried Rice
- BBQ Pork Fried Rice $6.60 - $4.75
- Beef Fried Rice $6.60 - $4.75
- Chicken Fried Rice $6.60 - $4.75
- Shrimp Fried Rice $7.75 - $5.25
- Vegetables Fried Rice $6.75 - $4.75
- Beef And Chicken Fried Rice $7.95 - $5.25
- Chinese Combination Fried Rice $7.95 - $5.25
- Steamed Rice $2.50 - $1.25
- House Jumbo Shrimp Fried Rice $10.50 - $7.00
- Egg Fried Rice $6.50 - $4.75
Chow Mein, Chow Fun Or Lo Mein
- Beef With Chinese Broccoli $9.25
- Beef, Chicken And Shrimp Combo $12.95
- Seafood Combination $12.50
- Pork Extra Fine Or BBQ Pork $9.25
- Beef $9.25
- Chicken $9.25
- Shrimp $12.95
- Dry Pan Fried Chow Fun With Beef $9.25
- Singapore Vermicelli $9.25
- Amoy Style Vermicelli $9.25
- Extra Chow Mein Or Fun $2.75
- Vegetables $9.25
-
Udon Noodle
$9.95 - $6.50
choice of beef, chicken, or pork.
-
House Special Fried Noodle
$12.50
shrimp, scallop, and fish cake w/ green pepper.
-
Dry Pan Fried Rice Noodle (Chow Fun) with Chinese Brocolli
$9.95 - $6.75
Chicken/Beef
-
Dry Pan Fried Rice Noodle (Chow Fun) with Chinese Brocolli
$7.25 - $10.95
Shrimp
Beef And Pork
-
Steak Kow
$12.00 - $7.50
steak cubes sauteed with Chinese bok choy, peapod and mushroom with brown sauce.
-
Beef Kow
$9.35 - $6.50
beef tenderloin sauteed with chinese bok choy, peapod and mushroom with brown sauce.
-
Beef Peapod
$9.35 - $6.50
stir-fried with peapod and a touch of brown garlic sauce.
-
Beef With Broccoli
$9.35 - $6.50
sliced tender beef with chinese or american broccoli with oyster sauce and garlic.
-
Pepper Beef
$9.35 - $6.50
green and red pepper with sliced beef in a black bean sauce.
-
Beef With Green Pepper & Tomato
$9.35 - $6.50
slice tender beef with green pepper and tomato.
-
Mongolian Beef
$9.50 - $6.60
sliced beef with green onion and oyster sauce served over a bed of crispy noodles.
-
Peking Beef
$12.50 - $7.50
sauteed with red and green pepper, mushroom, peapods, and baby corn.
-
Orange Flavored Beef
$10.95 - $7.20
lightly breaded sliced beef sauteed in a sweet hot sauce.
-
Beef With Satay Sauce
$9.35 - $6.60
cooked with spicy satay sauce and onion.
-
Curry Beef
$9.35 - $6.50
cooked with spicy curry sauce, onion and green pepper.
-
Moo Shu Beef
$9.35 - $6.50
shredded beef with cabbage, eggs, and plum sauce wrapped in our house pancake.
-
Beef With Oyster Sauce
$9.35 - $6.50
stir fried sliced tender beef with green onion and oyster sauce.
-
Beef With Bitter Melon
$9.35 - $6.60
sauteed in a black bean sauce with bitter melon.
-
Hong Shew Pork
$9.35 - $6.30
breaded pork mixed with Chinese vegetables in our house brown sauce.
-
Moo Shu Pork
$9.35 - $6.50
shredded pork with cabbage, eggs, and plum sauce wrapped in our house pancake.
-
Sweet And Sour Pork
$8.50 - $6.30
breaded pork mixed with pineapple, green and red pepper in sweet and sour sauce.
-
Chinese Fillet Steak
$13.50 - $7.95
marinated tenderloin steak in our house special sweet sauce.
-
Peking Supreme Ribs
$9.35 - $6.45
golden fried bite size pork chops sauteed in peking sauce served over a bed of onions.
-
Spare Rib With Black Bean Sauce
$8.50 - $6.30
chopped ribs sauteed in black bean sauce.
-
Ma Pa Tofu
$8.50 - $6.30
bean curd, diced beef, mushroom, and peppers in a spicy brown sauce.
-
Kung Pao Beef
$9.35 - $6.50
beef with green and red pepper, peanut in a brown sauce.
Chicken And Duck
-
Kung Pao Chicken
$9.35 - $6.50
diced chicken with green and red pepper, peanut in brown sauce.
-
Chicken Kow
$9.35 - $6.50
served with water chestnut in a white wine sauce.
-
Cashew Chicken
$9.35 - $6.50
sauteed in brown sauce with mushroom and cashew nut.
-
Empress Chicken
$9.35 - $6.50
breaded chicken breast served with vegetables in a sweet garlic sauce.
-
Lemon Chicken
$9.35 - $6.50
fried fillet of chicken served in house lemon sauce.
-
House Special Crispy Skin Chicken
$19.50 - $10.50
house special fried crispy skin chicken.
-
Chicken With Broccoli
$9.30 - $6.50
sauteed in garlic sauce.
- Cantonese Roast Duck $19.50 - $10.50
-
Curry Chicken
$9.35 - $6.50
served with onion in a curry sauce.
-
Sweet & Sour Chicken
$9.35 - $6.50
breaded chicken breast in sweet and sour sauce.
-
Hung Shew Chicken
$9.35 - $6.50
breaded chicken breast in brown sauce.
-
Chicken Almondine
$9.35 - $6.50
sauteed with bok choy, peapods, and almonds.
-
Braised Duck With Seafood
$15.55 - $8.75
duck breast meat served with shrimp, scallop, chicken, and vegetable.
-
Mongolian Chicken
$9.35 - $6.50
sliced chicken breast with white and green onions served over a bed of crispy noodles.
-
Orange Chicken
$9.35 - $6.50
breaded chicken in a sweet hot sauce.
-
Sesame Chicken
$9.35 - $6.50
crunchy chicken with sesame seeds in a sweet brown sauce.
-
Chicken With Sate Sauce
$9.35 - $6.50
sliced chicken served with onions in a spicy sate sauce.
-
General Chicken
$9.35 - $6.50
sliced chicken served with green and red pepper and baby corn in a sweet brown sauce.
-
Moo Shu Chicken
$9.35 - $6.50
shredded chicken with cabbage, eggs, and plum sauce wrapped in our house pancake.
Seafood
-
Shrimp Kow
$11.80 - $7.35
jumbo shrimp sauteed with mushrooms and peapods in a white garlic sauce.
-
Shrimp Lobster Sauce
$11.80 - $7.35
jumbo shrimp with minced pork, garlic and black bean in lobster sauce.
-
Kung Pao Shrimp
$11.80 - $7.35
jumbo shrimp with peanut, green and red pepper in a spicy brown sauce.
-
Shrimp With Peapod
$12.50 - $7.75
jumbo shrimp sauteed with peapod in a white garlic sauce.
-
Seafood Combination
$12.50 - $7.75
w. vegetables, jumbo shrimp, fresh scallops, squid, cuttlefish, baby corn, and straw mushroom in a garlic sauce.
-
Shrimp With Yushang Garlic Sauce
$12.50 - $7.35
jumbo shrimp sauteed in red and green pepper.
-
Scallops With Yushang Garlic Sauce
$12.50 - $7.35
sauteed with red and green pepper, mushroom with house garlic sauce.
-
Sweet & Sour Fish Fillet
$9.95 - $7.00
fried fish fillet with pineapple, green and red pepper.
-
Live Maine Lobster
black bean sauce, ginger and green onion, or steam.
-
Live Dungeness Crab
black bean sauce, ginger and green onion, or steam.
-
Fried Jumbo Oyster
$12.00 - $7.00
deep fried oyster served with lemon.
-
Stir Fried Mussels
$9.00 - $6.70
mussel sauteed in house black bean sauce.
-
Sweet & Sour Shrimp
$10.50 - $6.80
breaded jumbo shrimp served in sweet and sour sauce.
-
Stir Fried Baby Clams
$12.50 - $6.95
sauteed in a black bean sauce.
-
Garlic Shrimp With Broccoli
$12.25 - $7.25
jumbo shrimp sauteed in garlic white sauce with broccoli.
-
Garlic Shrimp With String Beans
$12.25 - $7.25
jumbo shrimp sauteed in garlic white sauce with string beans.
-
General Shrimp
$12.50 - $7.75
jumbo shrimp sauteed with baby corn, red and green pepper in brown sauce.
Egg Foo Young
- BBQ Pork Egg Foo Young $7.85 - $5.50
- Chicken Egg Foo Young $7.85 - $5.50
- Shrimp Egg Foo Young $8.50 - $6.00
- Vegetables Egg Foo Young $7.75 - $5.50
- Jumbo Shrimp Egg Foo Young $9.95 - $7.25
Hunan Hot Spicy
- Hunan Shrimp $11.95 - $6.95
- Hunan Beef $9.35 - $6.50
- Hunan Chicken $9.35 - $6.50
- Hunan Pork $9.00 - $6.50
-
Hunan Combo
$12.95 - $7.95
shrimp, beef and chicken.
- Hunan Soft Tofu Or Fried Tofu $8.00 - $6.00
Chop Suey
- Chinese Chop Suey $7.95 - $5.50
- Pork Extra Fine $7.95 - $5.50
- Beef Chop Suey $7.95 - $5.50
- Chicken Chop Suey $7.95 - $5.50
- Shrimp Chop Suey $9.95 - $7.25
- Vegetable Chop Suey $7.95 - $5.50
-
Combination Chop Suey
$13.95 - $8.00
shrimp, beef and chicken.
Famous Dim Sum Selections
- Steam Pork Dumpling $3.75
- Steamed Shrimp Roll $2.95
- Stuffed Eggplant $2.95
- Chicken Siu Mai $2.95
- Shrimp Toast $2.95
-
Shrimp
$2.95
w. chives dumpling.
-
Shrimp Dumpling
$2.85
(extra small).
- Scallop & Shrimp Dumpling $3.75
- Chicken Bun $2.95
-
Pork Dumpling
$2.85
(extra small).
-
Mochi Rice
$4.25
w. meat wrap. (medium large).
- Pan Fried Pork Meat Roll $3.75
-
Broccoli
$5.50
w. oyster sauce.
- Pickled Cucumber $3.75
- Spring Roll $2.95
- Barbecue Pork $5.50
- Fried Sesame Ball $2.95
- Mango Pudding $2.95
- Stuffed Green Pepper $2.95
- Barbecue Pork Bun $2.95
- Fried Shrimp Roll $3.75
-
Fun Roll
$2.95
(shrimp, beef or bbq pork).
- Pan Fried Shrimp & Chives Cake $3.75
-
Shrimp
$2.95
w. green onion dumpling.
Beverages & Desserts
-
Soft Drink
$0.85
Coke, Diet Coke, Pepsi, Sprite, 7Up, Root Beer, Sunkist, Iced Tea
- Lychee Fruit $3.50
- Almond Tofu $2.85
- Almond Cookies $1.00
- Fortune Cookies $1.00
- Coconut Pudding $2.85
- Yellow Bean Pudding $2.85
- Red Bean Pudding $2.85
- Mango Pudding $2.85
Menu for Furama Restaurant provided by Allmenus.com
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Dining options for Furama Restaurant
Ratings and Reviews for Furama Restaurant
-
May 17 2012
David P. via Yelp
I use to be a big fan of Furama Restaurant, but have come to except, it's just okay. I've been coming here for years, and I think it needs a make-over. I...read more
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Apr 03 2012
Kira F. via Yelp
I really, really wish I could give Furama 5 stars. If you live in north Chicago and want dim sum, this is the best choice. Pros: -many authentic...read more
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Mar 08 2012
Jay L. via Yelp
First time experiencing dim sum. I recommend going with at least 2 people so that you can share just as you would tapas. Good experience, fun.read more
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Feb 12 2008
ThreeChiTownGirls via Citysearch
This is the best alternative to the South Side's Chinatown, this North Side gem gets our vote for affordable addictive dim sum! Us...read more
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Jul 12 2004
interlingua via Citysearch
The best place for dim sum on the north side. The upstairs is huge and often a little noisy, as befits a real Cantonese dim sum re...read more
From Citysearch
The Scene
Statues of dragons and giant gold Buddhas at the entrance hint at opulence, but the expansive, second-floor banquet hall is showing its age. Tattooed rocker types, couples and families, unconcerned by artifice, overlook the vinyl chairs and round tables topped with plastic liners. All eyes are on the dim sum carts, which are pushed around every few minutes by quiet servers who are all business.
The Food
An alternative to the South Side's Chinatown, this Argyle spot gets crowds for its cheap, addictive dim sum. Unlike places along Archer, however, the wait is often shorter or non-existent. Selections include cut-up drunken chicken that takes tangy notes from a soy-based sauce, and zesty barbecued pork inside white fluffy buns. Flavorful shu mai, steamed dumplings stuffed with ground chicken or pork, are petite treats. Chewy baby shrimp are wrapped in a spinach skin, while the Shanghai soup dumplings have more meat than broth inside.
