Cuisines and Dishes at Crust Eat Real:
- Sandwiches
- Salads
Crust Eat Real
2056 W Division St,
Chicago
IL
60622
crustorganic.com (773) 235-5511
Menu for Crust Eat Real
Menu for Crust Eat Real provided by Allmenus.com
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Ratings and Reviews for Crust Eat Real
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Apr 21 2012
Samer N. via Yelp
Food was excellent. We tried the brisket calzone and the pizza margarita. Both were done just right. Service was very attentive. Outside seating was lovely....read more
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Feb 12 2012
Kate L. via Yelp
I had a pizza craving about a week ago...and I usu order pickup from this place;have been going here for years...I tried calling and nothing, noone picked...read more
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Jan 13 2012
Alexis R. via Yelp
Closed?? So, I take it they won't be honoring the restaurant.com gift certificate I recently purchased - that's nice.read more
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Oct 20 2008
meriweather via Citysearch
We ate at Crust for an anniversary lunch and, save for the annoying fruit flies-- it was a very enjoyable experience. Our appetize...read more
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Oct 14 2008
via Citysearch
Very good food but a little overpriced. The chocolate cake is like ten dollars if i remember correctly. Also, the change their men...read more
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Mar 24 2008
Marta633 via Citysearch
As long as you are not being seated by the rudest host that greats you with an attitude you will be fine. I go there often, pretty...read more
From Citysearch
The Scene
Hip crowds jam into the casual-futuristic setting of the Midwest's first certified organic restaurant, waiting for a table made of recycled tires. Past the entrance and wood-burning pizza oven, the dining room sports white brick walls, molded red chairs and stools, exposed ductwork and acoustic ceiling panels (it's still noisy). There's sidewalk seating in front, a huge patio in back. Servers know their stuff.
The Food
Traditional-to-global salads, sandwiches and pizzas feature local, organic and sustainable ingredients. Classic caprese and Asian seaweed salad dressed in miso-plum vinaigrette are notable starters. Small, thin-crust flatbreads with crisp edges and soft centers are served on wood pizza peels. Familiar Italian sausage competes with creamy ''Clambake'' (clams, bechamel sauce and fresh mozzarella) and a less compelling ''Mexicali'' (shrimp, Chihuahua cheese, cilantro and pico de gallo). Limited desserts (carrot cake, vegan chocolate cake) from the Bleeding Heart organic bakery are good for you, but not that good.
Map of Crust Eat Real
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