Tamarind Sushi, Sake & Eclectic Asian Cafe

marinated wakame seaweed topped with masago

tamarind specialty thinly sliced jalapenos over salmon, yellowtail and super white tuna drizzled with ponzu sauce

fresh salmon, cilantro, avocado and jalapenos in a light vinaigrette

deep fried tofu topped with shredded nori, served with tempura dipping sauce

lightly battered vegetables, served with tempura dipping sauce

soft shell crab served with ponzu sauce

crispy egg rolls filled with shredded, assorted vegetables

sweet taro, noodles, chopped pork, black mushroom, carrot, mixture, in a crispy spring roll wrapper

minced shrimp pressed with wine, ginger, onions deep fried

with black mushrooms in spicy sauce

lo mein sliced tofu, bamboo shoots, mushrooms and egg drop

lo mein tender beef pieces braised with chili, aromatic, spicy and tasty

thin string noodles thin strips of lamb with bean sprouts, broccoli, lemongrass and hot chili peppers

tom yum soup thin rice noodles shrimp, clams, fish, straw mushrooms, baby corn and lemongrass, spicy, tangy, fragrant and fresh

thin rice noodles, rare beef slices and beef balls, medium, served with bean sprouts, basil leaves, lime, and chili slices, light and delicious

thin string noodles hand made form Taiwan are wok seared and tossed with vegetables

thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic Thai style sweet sauce

fresh basil leaves, bell peppers, scallions and spicy sauce

wide chewy noodles

Japanese thick, round noodles

this whole grain rice still has its outer bran layer intact, it has a nutty flavor, chewy texture

our special sauces are the finishing ingredients to your delicious stir - fry dinner

a classic Chinese sauce

this dish combines breaded, crispy fried morsels of meat, baby corn, carrots and broccoli, tossed with a sweet and spicy sauce, our hot favorite

classic orange sauce tossed with crispy fried tender meat and broccoli, served with oranges

stir - fry with garlic, ginger, bell peppers, onions and spicy chili sauce, a classic dish

basil leaves, garlic, bell peppers, green onions, zucchini, mushrooms and spicy sauce

marinated with ginger, onion sauce

tuna

cucumber, smoked salmon, and cream cheese

fresh water eel, cucumber

seared red snapper, avocado, kanikama, cucumber, scallions and unagi sauce

eel, cucumber, unagi sauce, topped with avocado

spicy salmon, cucumber, cilantro and jalapeno, topped with avocado

soft shell crab, spicy tuna, cucumber, avocado and chili tobiko

seared tuna

Atlantic salmon

yellowtail

red snapper

fresh water eel

fresh scallop

squid

sea urchin

Alaskan king crab

salmon roe