Thai Spoon And Sushi

Egg roll stuffed with pork, shrimp, and cabbage.

Two fresh rolls filled with steamed beansprouts, scrambled egg, seasoned tofu, covered with homemade sauce, green onions, and carrots wrapped in thin pastry.

Deep-fried dumplings filled with cream cheese and crab meat.

Deep-fried fish cakes served with a sweet chili sauce topped with cucumber and ground peanuts.

Steamed shrimp dumplings.

Pan-fried dumplings filled with chives. Served with sauce on the side.

Chopped basil chicken wrapped in a flour tortilla. Served with a sweet, spicy chili sauce on the side.

shrimp, calamari, crab stick, mussel, scallop

Thai coconut milk soup with mushrooms, green onions, fresh lime juice, and galanga root.

Japanese soybean paste soup with tofu, seaweed, and green onion.

Beef or chicken tossed in a spicy lemon dressing with cucumbers, tomatoes, onions, and cilantro. (shrimp add $2.00)

Chicken and shrimp with bean thread noodles, tossed in a hot and sour lemon dressing.

Ground chicken dressed with fresh herbs, dried chili, lime juice dressing, and ground toasted rice.

Beef or chicken stir-fried with sweet soy sauce, wide rice noodles, broccoli, and egg.

Beef or chicken tossed with spaghetti noodles, assorted vegetables, and fresh basil.

Crispy wide rice noodles topped with broccoli and beef or chicken in brown gravy.

Crispy egg noodles topped with chicken or beef and assorted vegetables in brown gravy.

Bean thread noodles stir-fried with a combination of oriental vegetables and egg.

Rice noodles topped with broccoli and chicken in thai peanut sauce.

Stir-fried vermicelli noodles with Thai roasted chili paste, vegetables, and chicken, beef, or tofu.

Japanese noodle soup topped with beef or chicken and vegetables.

Cold buckwheat noodles tossed in tangy peanut sauce, topped with cucumber, peapods, and sesame seeds.

Pasta noodles tossed in green curry and vegetables with chicken, beef, or tofu.

Beef, chicken, or tofu in spicy red curry with bamboo shoots, hot pepper, and basil.

Beef, chicken, or tofu in massaman curry with onions, peanuts, and potato chunks.

Chicken, beef, or tofu sauteed with cashew nuts, pineapple, onions, mushroom, green peppers, and peapods.

Stir fried chicken with garlic, topped with green onion and cilantro.

Chicken sauteed in teriyaki sauce with white onions, mushroom, and sesame seeds.

Stir fried chicken or beef with hot peppers, and green onion.

Sauteed curry with chicken or beef, green beans, and red peppers.

Stir fried chicken in roasted hot chili paste with assorted vegetables.

Marinated sliced beef with green peppers, onion, and tomato.

Battered chicken tossed in teriyaki sauce, sprinkled with sesame seeds and green onions.

Stir fried rice cooked with fresh basil, chicken or beef, bamboo shoots, onions, green pepper, and mushroom.

Stir fried rice with spicy curry, chicken or beef, green onions, and carrot.

Chicken, beef, or tofu with gyoza (pot stickers).

Sauteed with fresh basil, garlic, mushrooms, green pepper, and bamboo shoots.

Stir fried mixed vegetables with shrimp, calamari, crab stick, mussels, scallop, and fish balls.

Big bowl of Thai hot and sour soup with thin rice noodles, straw mushrooms, lemon grass, and lime juice.

Rice stir fried with thai yellow curry, onion, carrot, and shrimp, scallops, mussel, calamari, crab stick, and fishballs.

Scallops cooked with chopped hot peppers, garlic, basil, carrot, bamboo shoot, mushroom, and green pepper.

Large scallops sauteed in garlic with straw mushrooms, carrots, peapods, topped with green onions, and cilantro.

Stir fried catfish with curry paste, green beans, bell pepper, bamboo shoot, and fresh basil.

Grilled new york steak (12 oz) sliced on top of stir-fried oriental vegetables, shitake mushroom, onion, garlic, in a light brown sauce.

Grilled new york steak (12 oz) smothered in our spicy thai curry sauce (your choice of red or green curry) with stir-fried vegetables on the side.

Filet of fish, lightly deep-fried and topped with a chili, garlic sweet and sour sauce.

Tempura shrimp, masago mayo, cucumber, avocado, unagi sauce, and sesame seeds.

Crab stick, tamago, kanpyo, avocado, cucumber, and sesame seeds.

Smoked salmon, cream cheese and sesame seeds.

Salmon skin, daikon sprouts, cucumber, sesame seeds, and unagi sauce.

Fresh salmon and sesame seeds.

Salmon, cucumber, sesame seed, and spicy sauce.

Boiled shrimp, masago mayo, scallions, chili oil, and sesame seeds.

Cucumber and sesame seeds

Avocado, asparagus, cucumber, and sesame seed

Boiled octopus, masago mayo, and chili sauce. Accessorized with red tobiko, scallions, and sesame seeds.

Yellowtail and cucumber. Wrapped with tuna, salmon, avocado, and sesame seeds.

Yellow tail.

Salmon roe.

Imitation crab meat.

Smelt roe.

Wood cooked salmon.

Octopus.

Fresh water eel.

ebi tempura maki sweet potato maki inari (tofu pocket)

Fresh sliced raw tuna over sushi rice.

Served with cream.