Cuisines and Dishes at Santorini:
- Greek
Santorini
800 W Adams St,
Chicago
IL
60607
(312) 829-8820
Menu for Santorini
Soups
-
Fasolada - Navy Bean
$1.95 - $2.50
Monday, Friday
-
Fakes - Lentil
$1.95 - $2.50
Wednesday
-
Avgolemono - Egg - Lemon
$1.95 - $2.50
everyday
-
Clam Chowder
$2.50 - $3.00
Tuesday, Thursday, Sunday
Salads
-
Santorini Salad
$4.95
mixed Romaine lettuce over Greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese
-
Vinaigrette Shrimp Salad
$11.25
mixed Romaine lettuce topped with boiled shrimp and cold octopus
-
Caesar Salad
$4.95
Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons
-
Athenian Salad
$4.95
mixed Romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing
-
Village Salad - Horiatiki
$4.95
mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies
-
Char - Grilled Chicken Salad
$10.25
6 oz. breast served on top of Romaine lettuce and cucumbers
- Char - Grilled Salmon Salad $9.50
Greek Side Dishes
-
Horta
$3.50 - $4.50
boiled dandelion greens served with olive oil and lemon
-
French Fries
$4.75
cooked to order, freshly-cut French fries pan-fried in olive oil and topped with grated cheese
-
2Oz.
$0.95
Side Feta
- Pita $0.75
-
Makaronada
$6.75
cooked to order, Macaroni prepared village - style with myzithra and butter
- Anchovies $2.95
- Olives $2.95
-
Fasolakia
$2.95
braised fresh green beans prepared the Greek waybraised fresh green beans prepared the Greek way
Appetizers - Cold
-
Skordalia
$4.95
garlic sauce
-
Tzatziki
$4.95
thin slices of cucumber in homemade yogurt with essence of garlic
-
Melitzanosalata
$4.95
eggplant spread
-
Tirokafteri
$4.95
spicy feta cheese spread
- Taramosalata $4.95
-
Cold Combo Spread
$6.95 - $10.95
our five cold spread appetizers with pita
-
Feta, Olives and Peppers
$5.25
topped with our own imported olive oil
- Shrimp Cocktail $8.95
- Raw Oysters $7.95
- Raw Clams $7.95
-
Octopus
$9.50
cold
-
Greek Potato Salad
$2.95
non-dairy
Appetizers - Hot
- Tiropitakia $4.50
-
Kamari Beach Kalamari
$9.25
charcoal-grilled on natural wood
-
Mushrooms
$4.95
charcoal-grilled on a skewer
-
Saganaki
$5.50
cheese flambe
-
Kolokithakia
$4.95
fried or char-grilled zucchini, served with skordalia
-
Fried Eggplant
$4.95
fried or char-grilled, topped with tomato sauce and cheese
-
Greek Sausage - Loukaniko
$8.50
charcoal-grilled
-
Dolmades
$5.95
100% certified angus beef, vine leaves stuffed with ground meat
-
Octopus
$10.50
charcoal-grilled
- Pan-Fried Kalamari $7.95
- Shrimp Santorini $9.25
- Shrimp Torkolimano $9.95
- Shrimp De Songhe $9.25
-
Baked Oysters
$8.50
Dijon
-
Baked Clams
$8.50
Dijon
Daily Specials
-
Spanakotiropita
$8.95
spinach and feta cheese pie
-
Dolmades
$8.95
vine leaves stuffed with meat, 100% certified angus beef
-
Keftedes
$8.95
meatballs charcoal-grilled and topped with tomato sauce and cheese, 100% certified angus beef
-
Pastichio
$11.25
made with 100% certified angus beef, macaroni pasta, baked in a bechamel sauce
-
Combination Plate
$13.50
1/4 chicken santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf
-
Vegetarian Moussaka
$9.95
zucchini, eggplant and potato bake in a bechamel sauce, topped with feta and Romano cheese
-
Young Lamb BBQ
$16.95
Sunday, Thursday, barbecued skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce
-
Lamb Youvetsi
$13.25
Monday, braised lamb with pasta, topped with grated cheese
-
Beef Stifado 'Original Greek'
$11.95
Wednesday, braised chunks of beef with fresh tomatoes, sherry wine, fresh mushrooms, spinach onions and potatoes
-
Exohiko Lamb
$11.95
Monday, Wednesday, Friday, baked small chunks of lamb combined with Greek cheese, wrapped in fillo and served with a choice of potato or fresh steamed vegetables
-
Chicken Alexander
$11.95
Tuesday, Thursday, Saturday, baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with santorini's homemade potatoes
-
Lamb Stamnas - Crepe
$11.95
Tuesday, Thursday, Saturday, crepes stuffed with lamb, carrots and peas, topped with Greek cheese and red sauce
-
Lamb Artichokes
$13.95
Sunday, Tuesday, cooked with always-fresh artichoke hearts and egg-lemon sauce
-
Lamb Kapama
$13.95
Friday, 'definitely the original way' braised, cinnamon-flavored lamb served with Macaroni topped with red sauce and grated cheese
-
Chicken Aphroditi
$11.95
Monday/Wednesday/Friday, a select skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce
Kebobs
- Lamb $14.95
- Shrimp $17.95
- Swordfish $15.95
- Vegetarian Kebob $9.95
- Filet Mignon $16.95
- Chicken $13.95
Chicken
-
Authentic Greek Chicken
$11.75
cooked our own special way, please allow 30 minutes
-
Chicken Santorini
$11.25
pre-marinated, then baked in garlic tomato sauce
-
Chicken Halsted
$11.50
a boneless, skinless breast, charcoal-grilled and served on a bed of tricolored pasta alfredo
-
Quail 'Ortykia'
$12.50
charcoal-broiled
-
Charcoal - Grilled Chicken Breast
$10.50
pre-marinated in our own extra-virgin olive oil, fresh squeezed lemon juice and spices
Oceanic Fish
-
Swordfish Steak
$18.50
charcoal - grilled and finished with santorini sauce
-
Tuna Steak
$19.95
charcoal - grilled and finished with santorini sauce
-
Lemon Sole Filet
$18.50
delicately sauteed and finished with santorini sauce
-
Norwegian Salmon
$14.75
prepared to your liking grilled or poached and served atop a creamy dill sauce
-
Orange Roughy
$13.25
a favorite from New Zealand, broiled or sauteed to your liking
-
Spetsiota
$13.95
orange roughy with carrots, onions and celery in a light tomato sauce served with rice
-
Florida Grouper
$21.95
a boneless, skinless filet, baked or grilled to perfection and finished with santorini sauce
-
Traditional Greek Baccalao
$12.95
pan-fried and served with santorini's own garlic sauce
-
Fish and Chips
$10.95
battered cod served with French fries
- Fried Kalamari $10.75
-
Whole Black Sea Bass
prepared Greek - style, occasionally unavailable
-
Whole Red Snapper
prepared Greek - style, occasionally unavailable
Fresh Water Fish
-
Lake Superior Whitefish Tail
$13.95
finest boneless cut available, broiled to your liking
-
Walleyed Pike 'Canadian'
$14.95
sauteed or broiled and served with santorini sauce
Fish From The Shell
-
Shrimp Santorini
$22.95
tender, butterflied colossus shrimp baked in butter, garlic and parmesan cheese
-
Shrimp Scampi
$22.95
tender, butterflied colossus shrimp baked in a seasoned breadcrumb mixture
-
Shrimp De Jonghe
$19.95
plump, juicy gulf shrimp baked in a seasoned breadcrumb mixture
-
Shrimp Tourkolimano
$23.25
oven-baked, butterflied colossus shrimp in a tomato and feta cheese sauce
-
French Fried Shrimp
$19.95
served with choice of potato or steamed vegetables
-
Scallops
$17.95
lightly sauteed and finished with wine sauce
-
Alaskan King Crab Legs
fit for a king, steamed or broiled and served with drawn butter or, for a real taste treat, santorini's own butter sauce
-
Lobster Tail
santorini's best Australian cold water tail broiled or steamed and served with drawn butter
Seafood Combinations
-
Lobster and Filet
$34.95
a 6 oz. tail combined with a 5 oz. steak
-
Shrimp and Filet
$26.95
two shrimp prepared santorini-style with a 5 oz. steak
-
Seafood Platter
$26.95
a variety of santorini's finest shellfish and fish filets, lobster, shrimp, oysters and fish filet
Steaks
-
New York Sirloin
$23.00
USDA choice charcoal-grilled to order
-
Filet Mignon
$24.00
USDA choice, charcoal-grilled to order
Chops
-
Center Cut Pork Chops
$14.95
charcoal-grilled to order
-
Lamb Paidakia
$22.50
thin sliced lamb chops, order by the pound
-
Center Cut Lamb Chops
$28.50 - $42.00
charcoal-grilled to order
-
Lamb Scharas
$14.50
thinly-cut lamb pieces prepared on the grill the original Greek way, order by the pound
Pasta
-
Portoheli
$12.95
angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil
-
Porto - Hydra
$18.95
angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil
-
Akrotiri
$12.95
rigatoni pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil
-
Passalimani
$12.95
rigatoni pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil
Desserts
- Homemade Plain Yogurt $3.00 - $3.85
-
Baklava
$3.95
layers of Greek fillo and crushed nuts
-
Rice Pudding
$3.95
topped with cinnamon
-
Cremme Karamele
$3.95
custard baked in syrup
-
Galaktobouriko
$3.95
Greek fillo with custard
- Nogatina $5.95
-
Kadaifi
$4.95 - $5.95
shredded pastry dough with walnuts and honey syrup
- Ice Cream $3.95
- Ice Cream Cake $6.00
-
Fruit Sorbets
$6.00
lemon, coconut, pineapple or orange
Beverages
- Frappe $3.95
- Espresso $2.95 - $4.95
- Capuccino $3.50
-
Capuccino Freddo
$3.50
iced capuccino
- Greek Coffee $2.50
- Freshly Ground Regular 100% Columbian Bean Coffee $2.00
- Decaffeinated Coffee $2.00
- Hot Tea $2.00
- Iced Tea $2.00
- Herbal Teas $2.00
- Milk $2.00
- Juice - Orange $2.00
- Juice - Pineapple $2.00
- Juice - Cranberry $2.00
- Juice - Grapefruit or Tomato $2.00
- Greek Sparkling Water $3.00
- Lemonade $3.00
- Soft Drinks - Coke $2.00
- Soft Drinks - Diet Coke $2.00
- Soft Drinks - Sprite or Ginger Ale $2.00
Greek Wine - White
- Skouras Chardonnay $8.00
- Captain Roussos Santorini $9.00
- Boutari Moschofilero $8.00
- Tsantali Agioritiko $8.00
- Retsina $6.00
- Roditis $6.00
Greek Wine - Red
- Skouras St. George Nemea $8.00
- Boutari Naossa Red $8.00
- House Red $6.00
- Skouras 'Megas Oenos' $10.00
- Hatzimichalis Cabernet $12.00
- Chateau Laziridi $10.00
Greek White
- Cava Cambas $26.00
- Hatzimichalis Chardonnay $35.00
- Captain Rousos Santorini $38.00
- Skouras Chardonnay $32.00
- Skouras Moschofilero $34.00
- Liziridi Amethystos $38.00
- Boutari Moschofilero $34.00
- Gaia Thalassitis Santorini $49.00
- Mercouri Foloi $32.00
- Boutari Kretikos $32.00
- Boutari Santorini $37.00
- Restina $17.00
- Boutari Lac Des Roche $28.00
- Tsantalis Agiortiko $35.00
- Kourtaki Retsina $26.00
- Giannopoulos Estate $32.00
Greek Rose
- Captain Roussos Santorini $38.00
- Agioritiko Rose $30.00
- Roditis $17.00
Greek Red
- Mercouri $47.00
- Skouras 'Grande Cuvee' Nemea $44.00
- Chateau Laziridi $44.00
- Skourass St. George Nemea $26.00
- Skouras Cabernet $32.00
- Skouras 'Megas Oenos' $40.00
- Skouras Merlot $35.00
- Hatzimichalis Cabernet $46.00
- Hatzimichalis Merlot $65.00
- Hatzimichalis Syrah $46.00
- Laziridi Amethystos $38.00
- Laziridi Merlot $38.00
-
Alpha Estate Red
$68.00
syrah, merlot, xinomavro
- Alpha Estate Xinomavro $55.00
- Boutari Naoussa $32.00
- Boutari Grande Reserve $46.00
- Boutari Kretikos $32.00
- Ktima Bezios $28.00
Dessert and Port Style Wine
- Mavrodaphne $6.00
- Commanderia St. John $6.00
- Samos Winery Muscato $7.00
California and Importer Wine
- Pinot Grigio $6.00
- Merlot $6.00
- Cabernet Sauvignon $6.00
- Chardonnay $6.00
- White Zinfandel $6.00
- Shiraz $6.00
California and Importer White
- Sonoma Cutrer Russian River Ranches Chardonnay $40.00
- Louis Latour Pouilly Fuisse $48.00
- Robert Mondavi Chardonnay $39.00
- Von Strasser Rainin Chardonnay $75.00
- Santa Margherita Pinot Grigio $42.00
- Minini Pinot Grigio $26.00
- Cakebread Chardonnay $70.00
- Riverside White Zinfandel $25.00
California and Imported Red
- Peralta Cabernet Sauvignon $28.00
- Stag's Leap Wine Cellars Cabernet Sauvignon $85.00
- Chateau Mouton Rothschild 1997 $250.00
- Justin isosceles $100.00
- Robert Mondavi Pinot Noir $42.00
- Von Strasser Sori Bricco $90.00
- Raymond Reserve Cabernet $54.00
- Dominique Portet Heathcote Shiraz $25.00
- Gaja Speers 1998 $350.00
- Rutherford Hill Cabernet $54.00
- Rutherford Hill Merlot $44.00
- Raymond Reserve Cabernet Sauvignon $60.00
Champagne
- Mumm's Cordon Rouge $58.00
- Korbel Brut $12.00 - $28.00
- Ode Panos - Greek Organic $38.00
- Moet and Chandon 'White Star' $48.00
- Dom Perignon $250.00
- Ruinart Blanc De Blanc $250.00
Bottled Beer - Domestic
- Budweiser $3.95
- Bud Light $3.95
- Miller Genuine Draft $3.95
- Miller Lite $3.95
Bottled Beer
- Samuel Adams $4.50
- Greek Specialty Beer $4.95
Bottled Beer - Imported
- Stella Artois $4.95
- Beck's $4.95
- Beck's Dark $4.95
- Heineken $4.95
- Amstel Light $4.95
- Haakebeck $4.95
Menu for Santorini provided by Allmenus.com
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Ratings and Reviews for Santorini
-
May 07 2012
Deana L. via Yelp
First, I'll start with the free valet. You can valet your car/truck for free. Free. I mean, you should tip the valet person, but the point here is that...read more
-
May 01 2012
Sangeeta J. via Yelp
I really like this place and wish they would be even bigger to seat everyone! I had to wait for a table (yes, reservations are probably key) for about 40...read more
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Apr 25 2012
Mike K. via Yelp
My girlfriend and I spent the earlier part of the evening watching The Windy City Rollers (Go Manic Attackers!) at UIC Pavilion. We decided on an impulse...read more
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Feb 19 2008
linds1 via Citysearch
This place was fabulous! Grilled Octopus apptitizer was the best I've had and the belini's are great too. Nice warm place to go ...read more
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Jan 15 2007
rwwiley via Citysearch
This new Greektown restaurant (great decor, warm setting) has a nice menu and even nicer service. Portions are very large, and the...read more
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Jul 14 2006
jess3 via Citysearch
My first time dining at Santorini was at a company holiday party. At first I was not very thrilled because I am not a seafood lov...read more
From Citysearch
In Short
You'd swear you were in Greece, except for the large fireplace that fills in for an ocean view. Whitewashed walls are decorated with baskets and copper pans, while bouzouki music plays in the background. Traditional Greek favorites include charcoal-grilled octopus and calamari, vegetarian moussaka and whole black sea bass. Lamb lovers should visit Thursday or Sunday, when the specials include barbecued lamb--it's slow-cooked, falling off the bone, and served with lemon-oregano potatoes.
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