- Sushi
Izumi
Menu for Izumi
Menu for Izumi provided by Allmenus.com
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Other menus for Izumi
Ratings and Reviews for Izumi
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Aug 18 2010
Bernie D. via Yelp
All of the reviews look pretty solid... however unfortunate Izumi's is closed. Went last night and everything was boarded up. It looks like they may have...read more
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Aug 03 2010
Pedantic S. via Yelp
I went here because I had previously purchased a groupon for the restaurant. Their rolls were very good and w/ the groupon deal, it was quite reasonable....read more
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Aug 01 2010
Julie H. via Yelp
Decent sushi place. Went there recently after friends raved it was best in West Loop. Wasn't impressed.read more
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Oct 12 2008
gringa76 via Citysearch
They have great tasting and creative maki rolls that I haven't seen in other sushi places. I love the strawberry, verve hamachi, p...read more
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Jul 18 2008
via Citysearch
I love getting my lunch at the Izumi Sushi Bar - they've got great options to choose from. I've been their for dinner as well - m...read more
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May 17 2006
nberan via Citysearch
My wife and I shared Edemame and four special makis. The edemame was very good. The portion was large, the pea pods were big, an...read more
The Scene
Joining Randolph Street's hip raw-fish scene, Izumi boasts two roomy, open dining areas and a stripped-down, urban-chic look of exposed brick walls, lofty ceilings and a flowing wall of water. Neighborhood couples on dates nibble up front by the light of the sushi bar, while groups dine in the spacious back room. Service is friendly and careful, if not particularly polished.
The Food
The kitchen offers a full slate of standard sushi, from 20 different nigiri--including sweet suzuki (sea bass) and buttery toro (fatty tuna)--to an assortment of basic and deluxe rolls. Seared tuna tartarki is a stunning starter: thick slices of bright red fish grill-kissed with zingy lime-soy sauce. Entrees include fine tempura and teriyaki options, but most diners are here for the maki, from tasty basics like spicy tuna and crunchy spider roll to deluxe rolls like the lion, a combination of tuna, yellowtail, avocado, cilantro and jalapeno.