- Greek
- Bakery & Pastries
Artopolis Bakery, Cafe & Agora
Menu for Artopolis Bakery, Cafe & Agora
Starters And Soups
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Capriccio
$7.45
fresh mozzarella, sliced tomato, basil leaves, red onion, drizzled with virgin olive oil... (served cold or hot).
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Melinzana Crostini
$7.75
an array of eggplant, tomato, pinenuts, basil arugula, goat cheese, reduction of balsamic vinaigrette.
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Mediterranean Fest
$8.45
hummus, fava, baba-ghanoush, tzatziki, tabouleh, and kalamata olives.
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Cheese Course
$8.45
a selection of imported cheeses, featuring brie, chevre, smoked gouda, edam, kasseri, and grapes.
-
Salmon Fume
$8.95
Sliced smoked salmon, capers, red onion, hard boiled egg, dill-yogurt sauce.
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Pommes Frites
$3.95
a pile of julliene fries served with dijon mustard.
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Traditional Soup
$3.95
chicken and rice soup, accented with fresh lemon juice and eggs.
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Seasonal Soup
$3.95
hearty homemade selection prepared daily.
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Dolmadakia
$7.95
vine leaves rolled up and stuffed with rice, fresh dill and herbs. served cold with yogurt dill sauce.
Seasonal Starters
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Spinach And Artichoke
$8.95
fresh spinach, artichoke hearts, red peppers, garlic, cream cheese, harvest pita chips.
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Mango Caprese
$7.95
ripe mango, fresh mozzarella, red onion, berries, croutons, fruity vinaigrette.
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Prosciutto And Melones
$8.75
baby arugula, abraham prosciutto, melons, pine nuts, balsamic reduction vinaigrette.
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Avocado Tabbouleh
$7.75
diced avocado and tomato, cilantro, fresh fruit juice, harvest pita chips.
Salads
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Cesare
$3.95 - $6.95
chopped hearts of romaine, home made croutons, freshly shredded parmesan cheese, tossed with our own caesar dressing.
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Mediterranean
$4.75 - $7.75
crisp romaine, ripe tomatoes, spring onions, cucumbers, crumbled feta cheese, fresh dill, kalamata olives, herb and garlic vinaigrette.
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Field Greens
$4.25 - $7.25
mesclun gourmet greens, cherry tomatoes, cucumber, tossed with herbed raspberry vinaigrette.
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Greek Country
$5.45 - $8.45
tomatoes, cucumber, green bell pepper, red onion, kalamata olives, salonica peppers, feta cheese, oregano and red wine vinaigrette.
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Spinach Leaf
$8.95
spinach leaf fresh spinach leaves, pine nuts, florina roasted peppers, sesame goat cheese, reduction of balsamic vinaigrette.
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Jardin
$10.45
mesclun greens, grape tomatoes, imported brie, julliene pears, raspberry vinaigrette topped with walnuts.
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Chicken Cesare
$10.45
roasted chicken breast on top of our basic cesare salad with foccacia croutons and freshly grated parmesan.
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Frutti Di Mare
$12.45
rock shrimp, octopus and calamari, marinated in olive oil-lemon and minced garlic, on a mediterranean salad.
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Rocca Piquante
$8.95
baby arugula, watercress, florina peppers, pine nuts, parmesan cheese, lemon-zest vinaigrette.
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Cobb Salad
$11.75
chicken breast, mixed lettuce, green beans, olives, potatoes, artichokes, cucumber, tomato, fennel, hard boiled egg, shallot-garlic vinaigrette.
Artopitas
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Spinach And Feta (Spanakopita)
$7.25
fresh spinach leaf, spring onion, dill and feta cheese.
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Kasseri And Feta (Tiropita)
$7.25
an array of crumbled feta, kasseri cheese, and fresh mint.
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Mushroom And Emmenthal (Manitaropita)
$7.75
portabello and white mushroom, onion, red peppers kasseri and emmenthal cheese.
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Chicken And Mozzarella (Kotopita)
$7.75
chicken, artichokes, tomatoes, fennel, and mozzarella cheese.
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Jambon And Kasseri (Zamponopita)
$7.75
(available saturday and sunday only) black forest ham, mushroom, peppers, kasseri and cheddar cheese. also sold as a starter (artopita only) $4.25.
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Artopita Solo
$4.50
artopita only. all varieties available.
Signature Sandwiches
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Capricciozo
$6.95
plum tomato, kasseri cheese, fresh basil, and garlic olive tapinade, on cheese foccacia.
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Smoky Harvest
$8.45
oven-roasted vegetables, smoked provolone, thyme, oregano, and garlic with spiced tomato sauce, on herbed foccacia.
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Portobello Chevre
$8.95
wood grilled portobello mushrooms, florina peppers, marinated red onions, goat cheese and garlic olive oil, on sun-dried tomato boule.
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Kotosalata
$7.45
mesclun greens topped with chicken salad, walnuts, granny smith apple, celery, and pesto, on walnut boule.
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Tequila Pollo
$8.45
wood-roasted chicken breast, roma tomato, arugula, avocado, tequila lime mayonnaise, on sour dough boule.
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Turkey Melinzana
$8.45
smoked turkey, tomato, green leaf, provolone cheese, eggplant garlic spread, on kalamata olive bread.
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Briammi Kefte
$7.95
oven-baked lamb and beef kefte, briammi (vegetable ratatouille), crumbled feta, on old world bread.
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Jambon Fume
$8.45
smoked prosciutto ham, emmenthal cheese, arugula, shaved red onion, tomato dijon mustard remoulade, on french baguette.
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Mediterraneo
$11.75
sliced roasted leg of lamb, dijon mustard mayonnaise, tomato, green leaf, mint, on rosemary bread.
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Norwegian Crest
$11.95
house smoked salmon, watercress, capers, shaved onions, fennel cream sauce on caraway dark rye bread. cafe sandwich (available cafe hours only) small foccacia creation of the day. $6.75. you may substitute your favorite bread on any of the above sandwiches.
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Pita Wrap
$7.95
creation of the day (ask for availability)
Regional Inspired Entrees
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Chicken Riganatti
$12.95
wood-roasted half chicken, mediterranean herbs and spices, served with rosemary potatoes and roasted vegetables.
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Yuvetsaki
$14.75
oven braised lean beef, with orzo pasta, red wine tomato sauce, kasseri and myzithra cheese.
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Gourmet Lasagna
$11.75
fresh baked pasta layered with sauteed spinach, hand pulled roasted chicken, mozzarella, tomato sauce topped with grated parmesan cheese.
-
Kebobs-Brochettes
$12.75
chicken or beef. grilled, marinated, skewered with vegetables, offered with embellishments.
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Special Selection
chicken farfalle, stuffed chicken, eggplant moussaka, vegetarian moussaka, chicken tortelloni, macaroni pastitsio, stuffed tomato-peppers, baked salmon, shrimp arrabiata, chicken kebob, gourmet lasagna.
Wood Fired Pizza
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Margherita
$13.75
roma tomato, fresh basil, mozzarella, crumbled manouri, on oregano crust.
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Inferno
$15.75
roasted chicken, smoked gouda, mozzarella, green and florina peppers, caramelized onions, spicy tomato sauce.
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Portobello Piquante
$14.95
seasonal roasted vegetables, portobello mushrooms, oregano, garlic, crumbled feta, spicy tomato sauce.
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Rustic Greco
$14.75
plum tomato, gouda, edam, kasseri, and manouri, with garlic olive crust.
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Campagna
$15.95
smoked ham, mushrooms, roasted garlic, plum tomato, spring onions, emmenthal and mozzarella.
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Louganesa
$15.75
spicy tomato sauce, greek sausage peppers, onions, kasseri and mozzarella cheese.
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Cinque Formaggi
$15.25
mozzarella, kasseri, parmesan, gouda and goat cheese, tomato sauce.
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Olympian
$17.25
spiced lamb, eggplant, tomato, roasted garlic, rosemary, spring onions, mozzarella and crumbled feta.
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Salmarina
$16.95
smoked salmon, capers, red onion, chevre and feta cheese, dill-cream-chive sauce.
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Neptune
$15.95
rock shrimp, basil garlic pesto, roma tomato, green onions, mozzarella and crumbled feta.
-
Hawaiian
$14.75
pineapple, smoked ham, spiced tomato sauce, oregano, mozzarella cheese.
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Pepperoni
$13.95
tomato sauce, pepperoni, mozzarella cheese and oregano leaves kid's pizza available.(cheese or pepperoni)
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Pan-Pizza
$4.50
(available cafe hours only), artopolis deep dish creation of the day.
Embellishments
- Rosemary Potatoes $3.25
- Chick Pea Rice $3.25
- Potato Salad $3.25
- Pasta Salad $3.25
- Orzo Pasta $3.25
- Briammi $4.50
- Roasted Vegetables $4.45
- Feta Cheese Or Olives $2.50
- Tabbouleh, Avocado $3.50
- Hummus, Baba-Ghanoush $3.50
Best Of Both
- Soup And Half Salad $8.25
- Pan Pizza And Soup $7.95
- Artopita And Half Salad $8.75
- Artopita And Soup $7.95
- Pan Pizza And Half Salad $8.75
- Cafe Sandwich And Soup $8.95
- Pita Wrap And Soup $9.75
Baker's Breakfast
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Bagel With Cream Cheese
$3.45
choice of sesame, cinnamon raisin or plain bagel with cream cheese.
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Egg And Ham Artopita
$7.25
black forest ham, mushroom, peppers, kasseri, cheddar cheese side of fresh fruit.
-
Crepes Panforte
$6.95
mascarpone and cream cheese with spices, nuts, berries and powder sugar.
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Crepes Alassio
$7.95
hazelnut cocoa cream, fried bananas, nuts and powder sugar.
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Breakfast Solo Croissant
$7.25
fresh eggs, cheddar and mozzarella cheese and side of fresh fruit.
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Country Egg Wrap
$7.95
free-range, fresh eggs, feta and kasseri cheese all wrapped up in handmade pita bread w/ potato cake.
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Americano Panini
$7.85
smoked mesquite turkey or black forest ham and provolone cheese. potato or pasta salad.
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Fresh Fruit And Yogurt
$6.45
fresh seasonal fruit and natural strained greek yogurt.
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Peanut Butter And Jelly
kids' most favorite meal.
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French Toast
$6.95
brioche bread, buttered with eggs, toasted, served with honey and strawberries.
Desserts - Signature Pastries
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Valrhona Chocolate Mousse
$4.75
dark & milk chocolate layered mousse.
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Signature Cheesecake
$3.95
classic recipe, fresh fruit.
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Tiramisu
$4.25
mascarpone coffee layered mousse.
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Chocolate Raspberry
$3.95
dark chocolate mousse layered cake, raspberry preserve.
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Chocolate Mousse Cup
$3.95
semi-sweet mousse tulip chocolate cup.
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Opera Butter-Mocha
$4.50
coffee soaked almond biscuit, mousseline butter cream.
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Cannoli
$2.95
golden shell, ricotta, chocolate sprinkles.
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Le Symphony
$4.25
rich sweet chocolate mousse.
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Bread Pudding Seasonal
$3.50
brioche rich baked custard pudding.
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Yogurt Mousse
$2.75
exotic fruit flavored yogurt, glazed finish.
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Chocolate Eclair
$3.25
with our delectable cream filling.
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Carrot Cake
$3.75
fresh carrot cinnamon cream cheese frosting.
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Royal White Chocolate
$4.25
white chocolate mousse with raspberry glaze.
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Strawberry Short Cake
$3.95
sponge cake, whipped cream & fresh fruit.
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Hazelnut Praline
$4.25
hazelnut biscuit, praline mousseline cream.
Desserts - Variety Tarts
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Walnut Tart
$4.25
whiskey filling and walnuts.
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Lemon Tart
$3.95
fresh lemon curd filling.
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Fruit Tart
$4.25
biscuit tart pastry, cream, seasonal fresh fruit.
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Espresso Tart
$4.25
nescafe baked chocolate tart.
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Pear Tart
$3.75
sweet tart, poached glazed pear.
Desserts - Traditional Greek
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Loukoumades
$6.00
classic greek honey puffs, cinnamon, nuts & sesame seeds.
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Galactoboureko
$3.50
lemon custard, light orange blossom syrup.
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Baklava Square
$3.75
classic layered filo, walnuts & honey vanilla syrup.
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Creme Caramel
$3.50
light orange vanilla zest pudding.
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Rice Pudding
$3.95
rich and creamy, cinnamon sprinkle.
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Greek Cookie Plate
$4.50
taste of the region.
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Almond Baklava
$3.75
our baklava with almonds, rose water filo dough.
-
Kataifi
$3.50
walnuts, honey, shredded filo dough.
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Yogurt With Honey & Walnuts
$4.75
all natural strained greek yogurt.
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Ice Cream With Sour Cherries
$4.75
homeris ice cream with vissino topping.
Coffees
-
American Doppio
$1.95
freshly brewed regular or decaf.
- Greek Coffee Papagalos Specialty Coffee $1.75 - $2.50
- Espresso $2.75 - $3.00
-
Espresso Fredo
$2.75
double iced espresso.
-
Classic Cappuccino
$2.95
double shot of espresso & steamed milk.
-
Cappuccino Fredo
$3.25
double iced espresso whipped cold milk.
-
Caffe Latte
$3.25
ice caffe latte, double espresso, double steamed milk.
-
Mocha Caffe
$3.95
double espresso, steamed milk, chocolate & whipped cream.
-
Ice Frappe
$3.75
imported nescafe add $1.50 for ice cream.
Beverages
- San Pellegrino Sparkling Water $2.95 - $3.95
- Sourotis Sparkling Water $1.75 - $2.75
- Lorina Sparkling Juice $3.50
- Nantucket Natural Juices $2.25
-
Vissinada Refreshment
$2.50
traditional sour cherry beverage.
- Jones Root Beer $2.00
- Evian Natural Water $1.50
- Avra - Ydor Natural Spring Water $1.25
-
Soft Drinks
$1.25
coke, sprite, diet coke, ginger ale.
-
Paradise Tropical Ice Tea
$2.25
freshly brewed.
- Arizona Teas $2.50
- Republic Premium Organic Tea $4.25
-
Choice Organic Teas
$2.00
(hot) organic teas variety choices, regular, chamomile and decafs.
Bakery - Cake
-
Berry Yogurt Mousse
$29.00 - $14.00
exotic fruit flavored yogurt, glazed finish.
-
Carrot Cake
$29.00 - $14.00
fresh carrot cinnamon cream cheese frosting.
-
Chocolate Raspberry Truffle
$35.00 - $19.00
dark chocolate mousse layered cake, raspberry preserve.
-
Hazelnut Praline
$35.00 - $19.00
hazelnut biscuit, praline mousseline cream.
-
La Symphony
$35.00 - $19.00
rich sweet chocolate mousse.
-
Malibu Coconut Yogurt Mousse
$29.00 - $14.00
exotic fruit flavored yogurt, glazed finish.
-
Mango Yogurt Mousse
$29.00 - $14.00
exotic fruit flavored yogurt, glazed finish.
-
Tiramisu
$35.00 - $19.00
mascarpone coffee layered mousse.
-
Royal
$19.00 - $35.00
white chocolate mousse with raspberry glaze.
-
Strawberry Cheese Cake
$29.00 - $14.00
classic recipe, fresh fruit.
-
Strawberry Short Cake
$29.00 - $14.00
spange cake, whipped cream and fresh fruit.
- Valrhona
Menu for Artopolis Bakery, Cafe & Agora provided by Allmenus.com
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Ratings and Reviews for Artopolis Bakery, Cafe & Agora
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May 10 2012
Diana R. via Yelp
I came here to impress a VP of my company... she wanted somewhere chill but not divey... and close to our job. So one of my co-workers suggested...read more
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May 08 2012
Bella J. via Yelp
Nice atmosphere, my friends and I come here a lot for quick dinner. Get the avgolemono soup. It is literally the best soup I've ever had. The chicken...read more
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May 07 2012
Jamie D. via Yelp
Okay, I've been here three times for lunch. Every single time, I've been confused whether I should take a seat or go to the little deli counter to order....read more
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Apr 13 2008
via Citysearch
I really like this place, but it's one of those places that has vastly improved in atmosphere since the smoking ban. the bar area ...read more
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Mar 28 2007
hmmmichelle via Citysearch
I work close to Greektown so whenever we have events or luncheons we usually order from Artopolis. We always get the artopitas. Th...read more
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Dec 15 2006
aninaz via Citysearch
Enjoyed coffee and dessert here after dinner. Prompt seating, good service, yummy desserts too. The coffee could have been warmer ...read more
The Scene
Don't be fooled by its unassuming exterior; inside, this Grecian bakery packs a punch.It's almost three spots in one, with a casual eating area in the back by the bakery and kitchen, a bar in the middle, and a two-level dining area in the front with a street-view. But everything (drinks, bakery items and the full restaurant menu) is available in all areas. Be sure to stroll by the bakery and peruse the sweets before ordering dessert.
The Draw
Style-savvy 20-somethings visit to enjoy a traditional Greek frappe (imported Nescafe, blended with milk and sugar, then whipped and served over ice), snack on the array of sweets as well as sandwiches, salads, thin-crust pizzas and Greek staples. The Mediterranean Fest is a blend of dips that includes fava puree and salsa-like tabbouleh. Another specialty is the Artopita--a calzone-turnover hybrid made with feta cheese and spinach-stuffed phyllo dough. (Photo by Peter Behle)