- Noodles
- Thai
- Asian
Amarit Thai & Pan Asian Cuisine
Menu for Amarit Thai & Pan Asian Cuisine
Amarit Recommendations
-
Mussels with Wine and Cream Sauce
$10.50
Garlic baked green mussels in garlic butter sauce.
-
Barbecued Spare Ribs
$11.50
Marinated baby back ribs with homemade barbecue sauce.
-
Salmon Chu Chi
$15.00
Seared salmon filet topped with thick chu chi curry and coconut milk sauce.
-
Crying Tiger
$11.95
Tender succulent steak, lightly grilled and served with a delicate home made sauce.
-
Sole Lime
$11.50
Steamed sole fish with ginger, lemon glass, green onion, cilantro and fresh lime.
-
Duck Curry
$10.50
Roast duck with pineapple, tomatoes, bell pepper and lime leaf in red curry sauce.
-
Cod with Miso Ginger Soup
$10.50
Seared cod served with onion, bell pepper, mushroom, garlic and miso ginger sauce.
Dinner - Appetizers
-
Crab Rangoon
$5.75
Cream cheese and crabmeat wrapped with wonton skin.
-
Shrimp Egg Roll
$3.95
Poh-Pia Tod. 2 pieces homemade fresh daily, served with sweet and sour sauce.
-
Veggie Egg Roll
$3.95
Poh-Pia Tod. 2 pieces homemade fresh daily, served with sweet and sour sauce.
-
Fresh Spring Rolls
$4.95
Poh-Pia Sod. Fresh Thai salad rolls, filled with steamed bean sprouts, fresh cucumber, tofu and scrambled eggs. Topped with plum sauce, hot pepper and green onions.
-
Shrimps in Blankets
$5.95
Deep-fried shrimp wrapped in rice papers served with our distinctive sauce.
-
Shrimp Dumplings
$5.95
Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
-
Pot Stickers
$5.95
Pan-fried Thai pastry filled with chopped chicken and vegetables, served with spicy soy sauce.
-
Grilled Chicken
$6.95
6 pieces Thai shish kebab, marinated in herbs and coconut milk, served with our own delicious peanut sauce, complimented with cucumber salad.
-
Beef Satay
$6.95
6 pieces Thai shish kebab, marinated in herbs and coconut milk, served with our own delicious peanut sauce, complimented with cucumber salad.
-
Spicy Beef
$6.95
Skewered beef, marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad.
-
Fried Tofu Vegetarian
$4.75
Soy bean curd cake. Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce.
-
Fish Cakes
$7.25
Tod Mun Pia. Golden fried spicy walleye pike fish cakes, served with spicy peanut cucumber salad.
-
Shrimp Vegetable Tempura
$7.25
Lightly battered jumbo shrimp, with deep fried sweet potatoes, bell peppers and broccoli served with our homemade sauce.
-
Summer Rolls
$5.95
Shrimp, chicken, lettuce, mint, carrot and cucumber wrapped in rice paper.
-
Golden Shrimp Cake
$5.75
Deep-fried shrimp cake served with spicy sweet and sour sauce.
-
Fried Calamari
$7.25
Deep-fried battered calamari served with chili dip.
-
Edamame
$4.25
Warm boiled soy bean, lightly salted.
-
Soft Shell Crab
$7.50
Deep-fried, lightly battered soft shell crab, served with spicy sweet and sour sauce.
Dinner - Entrees
-
1. Amarit Pepper Steak
$8.75
Stir-fried tender beef, bell peppers, onions, mushroom, peapod, tomato, water chestnut in a tasty thick thai sauce.
-
2. Orange Chicken
$8.75
Stir fried battered chicken with onion, bell pepper ans orange sauce.
-
3. Mongolian Beef
$8.75
Tender beef with scallion, bell pepper and white onion in a mild mongolian sauce.
-
4. Rama Chicken (Pra Ram Loung Song)
$8.50
Stir fried chicken breast with thai herbs in a bed of crisp steamed broccoli topped with famous amrait peanut sauce.
-
5. Pepper & Garlic Chicken (Kai Kra-Tiem)
$8.50
Stir fried marinated chicken with fresh garlic, white ground pepper and sweet soy sauce.
-
6. Roast Duck (Ped Yarng)
$9.50
Thai style roast duck with honey soy sauce on the bed of chinese broccoli.
-
7. Salmon Teriyaki
$15.00
Seared salmon topped with teriyaki sauce and green vegetables.
-
8. Fried Hot & Spicy Meat (Pad Prik)
$8.50
Stir-fried chicken, shrimp or beef with garlic, hot peppers, onion and bamboo shoots in spicy sauce.
-
9. Fried Spicy Basil Leaves with Meat (Pad Kra-Prao)
$8.50
Stir-fried chopped chicken or beef (shrimp available at additional cost) with garlic, basil leaf and hot pepper in spicy sauce.
-
10. Sesame Chicken
$8.75
Battered chicken and steamed broccoli with sesane soy sauce.
-
11. Pineapple Fried Rice
$9.95
Stir-fried rice with chicken, prawns, pineapple chunks, cashew nuts, egg, onion, peas and carrots.
-
12. Fried Rice (Koe Pad)
$7.95
Thai fried rice with egg, onion and your choice of chicken, beef or shrimp.
-
13. Sweet & Sour Chicken (Pad Preow Warn)
$8.50
Stir-fried vegetables in sweet and sour gravy, with chicken, beef, or shrimp.
-
14. Mixed Vegetables (Pad Ruam Mit)
$8.50
Stir-fried plain fresh vegetables (vegetarian). Also available with chicken, beef or shrimp.
-
15. Cashew Chicken
$8.50
Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushrooms.
-
16. Kung Pao Chicken
$8.50
Stir fried chicken with onion, bell pepper, water chestnut, chili and peanut.
-
17. Beef & Broccoli (Kanar Num Mun Hoy)
$8.50
Stir-fried sliced beef, ginger and broccoli in delicious imported oyster sauce.
-
18. Hot Fried Curry Chicken (Chicken Pad Ped)
$8.50
Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper.
-
19. Green Curry Beef (Kang Kheaw Wan Nue)
$8.75
Brandy beef with green curry sauce, green peas, and eggplant. Prime minister of Thailand recipe.
-
20. Mild Curry Chicken (Kang Karee Kai)
$8.50
Mild yellow curry chicken with potatoes and green peas.
-
21. Ginger Chicken (Kai Pad Khing)
$8.50
Sauteed sliced chicken breast with fresh ginger, straw mushrooms, onion and hot pepper.
-
22. Beef Curry (Panang Nue)
$8.75
A fragrantly roasted beef curry with an ancient secret flavor mixture of blended spices and ground peanuts.
-
23. Pineapple Curry Shrimp
$8.75
Yellow curry shrimp with pineapple.
-
24. Red Snapper Fillet (Pla Sarm Rose)
$13.95
Deep-fried red snapper topped with Amarit's specially blended hot sauce.
-
25. Mussaman Curry
$8.50
Beef or chicken in traditional homemade mussaman thick curry, delicious. Extra ingredients available for an additional charge.
-
26. Cat Fish with Spicy Sauce (Pla-Duk Pad Ped)
$9.50
Crisp deep-fried catfish fillets pan-fried with Thai eggplant in thick curry sauce.
Dinner - Noodles
-
27. Pad Thai (Thai Style Noodles)
$7.50
Thin rice noodles stir-fried with small pieces of tofu, egg, and peanuts.
-
28. Pad Khee Mao (Spicy Crazy Noodles)
$8.50
Broad rice noodles with chicken, beef,single shrimp, sliced chili pepper, tomato, sprout, peapod, carrot and sweet basil leaf.
-
29. Pad Woon Sen (Fried Bean Thread)
$8.50
Stir fried crystle noddles, bean sprouts, chicken, carrots, mushroom, peapd, egg and onion plus a shrimp garnish.
-
30. Pad See Eiw
$8.50
Stri fried rice noodles with beef or chicken, egg, chinese broccoli and caramelized sauce.
-
31. Beef Gai Lan Chow Fun
$8.50
Large rice noodles stir-fried with delicious Thai style gravy including beef and Chinese broccoli.
-
32. Singapore Noodles
$8.75
Stir-fried thin wheat noodles, vegetables and seafood with curry powder.
-
33. Goy Si Mi
$8.50
Crispy egg noodles topped with chicken and vegetables in gravy.
-
34. Yakisoba
$8.50
Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage and broccoli.
Dinner - Salads
-
Cucumber Salad
$2.50
A small cup of fresh crisp cucumber, with a mild sweet and sour and onion dressing.
-
Larb Gai
$6.50
Chopped white chicken meat with lemon juice, mint, onion, roasted rice powder , and hot pepper.
-
Garden Salad
$5.50
Lettuce, cucumber, tomato, white onion, and carrots, served with homemade dressing.
-
Seaweed Salad
$4.50
Seaweed and cucumber in sesame oil and a light vinaigrette.
-
Seafood Salad
$9.50
Shrimp, scallop, squid, and mussels tossed with onion and lemongrass in a spicy lemon dressing.
-
Pla Koong
$7.50
Grilled shrimp, marinated in chili, lime juice and lemongrass, served with a mixed green salad.
-
Green Papaya Salad (Som Tum)
$6.50
Our unique house salad, with shredded green papaya and boiled shrimp garnish mixed with green beans, tomato, and ground peanuts in a spicy house dressing.
-
Namtok Beef Salad
$7.00
Tasty, broiled, sliced, tender beef sprinkles with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.
Dinner - Soups
-
Chicken Rice Soup
$6.75
Thai jasmine rice, fresh white meat chicken (shrimp available for an additional charge) cooked in clear broth with celery topping, with cilantro, green onions.
-
Shrimp Wonton Soup
$6.75
Shrimp won ton cooked in clear broth with celery, topped with cilantro, green onion, and a drop of garlic oil.
-
Vegetable Soup
$6.75
Fresh vegetables with tofu or chicken.
-
Miso Soup
$4.25
Soft tofu, seaweed and scallion in soy bean soup.
-
Tempura Udon Soup
$7.50
Hot udon soup with assorted tempura.
-
Tom Yum Soup
$7.50
Hot and sour chicken soup (shrimp available for additional charge) with straw mushrooms, bitter lemon leaf, onions, cilantro and herbs in lemon grass broth.
-
Tom Kha Kai
$6.75
White chicken in sweet and sour broth, with lemongrass and coconut milk.
-
Chicken Noodles Soup
$7.00
Thin noodles, bean sprouts, green onion, cilantro and chicken.
-
Beef Noodles Soup
$7.00
Thin noodles, bean sprouts, green onion, cilantro and tender beef.
-
Lemongrass Seafood
$9.95
Shrimp, scallop, squid and mussels with straw mushrooms, Thai herbs in a hot and spicy lemongrass broth.
Lunch - Appetizers
-
Crab Rangoon
$5.25
Cream cheese and crabmeat wrapped with wonton skin.
-
Shrimp Egg Roll
$3.50
Poh-Pia Tod. 2 pieces homemade fresh daily, served with sweet and sour sauce.
-
Vegetable Egg Rolls
$3.50
Poh-Pia Tod. 2 pieces homemade fresh daily, served with sweet and sour sauce.
-
Spring Rolls
$4.75
Poh-Pia Sod. Fresh Thai salad rolls, filled with steamed bean sprouts, fresh cucumber, tofu and scrambled eggs. Topped with plum sauce, hot pepper and green onions.
-
Shrimp in Blankets
$5.75
Deep-fried shrimp wrapped in rice papers served with our distinctive sauce.
-
Shrimp Dumplings
$5.75
Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
-
Pot Stickers
$5.75
Pan-fried Thai pastry filled with chopped chicken and vegetables, served with spicy soy sauce.
-
Grilled Chicken
$6.50
6 pieces Thai shish kebab, marinated in herbs and coconut milk, served with our own delicious peanut sauce, complimented with cucumber salad.
-
Beef Satay
$6.50
6 pieces Thai shish kebab, marinated in herbs and coconut milk, served with our own delicious peanut sauce, complimented with cucumber salad.
-
Spicy Beef
$6.50
Skewered beef, marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad.
-
Fried Tofu Vegetarian
$4.25
Soy bean curd cake. Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce.
-
Fish Cakes
$6.95
Tod Mun Pia. Golden fried spicy walleye pike fish cakes, served with spicy peanut cucumber salad.
-
Shrimp Vegetable Tempura
$6.95
Lightly battered jumbo shrimp, with deep fried sweet potatoes, bell peppers and broccoli served with our homemade sauce.
-
Summer Rolls
$5.50
Shrimp, chicken, lettuce, mint, carrot and cucumber wrapped in rice paper.
-
Golden Shrimp Cake
$5.25
Deep-fried shrimp cake served with spicy sweet and sour sauce.
-
Fried Calamari
$6.75
Deep-fried battered calamari served with chili dip.
-
Edamame
$3.95
Warm boiled soy bean, lightly salted.
-
Soft Shell Crab
$7.00
Deep-fried, lightly battered soft shell crab, served with spicy sweet and sour sauce.
Lunch - Entrees
-
1. Amarit Pepper Steak
$8.25
Stir-fried tender beef, bell peppers, onions, mushroom, peapod, tomato, water chestnut in a tasty thick thai sauce.
-
2. Orange Chicken
$8.25
Stir fried battered chicken with onion, bell pepper ans orange sauce.
-
3. Mongolian Beef
$8.25
Tender beef with scallion, bell pepper and white onion in a mild mongolian sauce.
-
4. Rama Chicken (Pra Ram Loung Song)
$8.00
Stir fried chicken breast with thai herbs in a bed of crisp steamed broccoli topped with famous amrait peanut sauce.
-
5. Pepper & Garlic Chicken (Kai Kra-Tiem)
$8.00
Stir fried marinated chicken with fresh garlic, white ground pepper and sweet soy sauce.
-
6. Roast Duck (Ped Yarng)
$9.00
Thai style roast duck with honey soy sauce on the bed of chinese broccoli.
-
7. Salmon Teriyaki
$14.50
Seared salmon topped with teriyaki sauce and green vegetables.
-
8. Fried Hot & Spicy Meat (Pad Prik)
$8.00
Stir-fried chicken, shrimp or beef with garlic, hot peppers, onion and bamboo shoots in spicy sauce.
-
9. Fried Spicy Basil Leaves with Meat (Pad Kra-Prao)
$8.00
Stir-fried chopped chicken or beef (shrimp available at additional cost) with garlic, basil leaf and hot pepper in spicy sauce.
-
10. Sesame Chicken
$8.25
Battered chicken and steamed broccoli with sesane soy sauce.
-
11. Pineapple Fried Rice
$9.50
Stir-fried rice with chicken, prawns, pineapple chunks, cashew nuts, egg, onion, peas and carrots.
-
12. Fried Rice (Koe Pad)
$7.50
Thai fried rice with egg, onion and your choice of chicken, beef or shrimp.
-
13. Sweet & Sour Chicken (Pad Preow Warn)
$8.00
Stir-fried vegetables in sweet and sour gravy, with chicken, beef, or shrimp.
-
14. Mixed Vegetables (Pad Ruam Mit)
$8.00
Stir-fried plain fresh vegetables (vegetarian). Also available with chicken, beef or shrimp.
-
15. Cashew Chicken
$8.00
Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushrooms.
-
16. Kung Pao Chicken
$8.00
Stir fried chicken with onion, bell pepper, water chestnut, chili and peanut.
-
17. Beef and Broccoli (Kanar Num Mun Hoy)
$8.25
Stir-fried sliced beef, ginger and broccoli in delicious imported oyster sauce.
-
18. Hot Fried Curry Chicken (Chicken Pad Ped)
$8.00
Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper.
-
19. Green Curry Beef (Kang Kheaw Wan Nue)
$8.25
Brandy beef with green curry sauce, green peas, and eggplant. Prime minister of Thailand recipe.
-
20. Mild Curry Chicken (Kang Karee Kai)
$8.00
Mild yellow curry chicken with potatoes and green peas.
-
21. Ginger Chicken (Kai Pad Khing)`
$8.00
Sauteed sliced chicken breast with fresh ginger, straw mushrooms, onion and hot pepper.
-
22. Beef Curry (Panang Nue)
$8.25
A fragrantly roasted beef curry with an ancient secret flavor mixture of blended spices and ground peanuts.
-
23. Pineapple Curry Shrimp
$8.25
Yellow curry shrimp with pineapple.
-
24. Red Snapper Fillet (Pla Sarm Rose)
$12.95
Deep-fried red snapper topped with Amarit's specially blended hot sauce.
-
25. Mussaman Curry
$8.00
Beef or chicken in traditional homemade mussaman thick curry, delicious. Extra ingredients available for an additional charge.
-
26. Catfish with Spicy Sauce (Pla-Duk Pad Ped)
$9.00
Crisp deep-fried catfish fillets pan-fried with Thai eggplant in thick curry sauce.
Lunch - Noodles
-
27. Pad Thai (Thai Style Noodles)
$7.00
Thin rice noodles stir-fried with small pieces of tofu, egg, and peanuts.
-
28. Pad Khee Mao (Spicy Crazy Noodles)
$8.00
Broad rice noodles with chicken, beef,single shrimp, sliced chili pepper, tomato, sprout, peapod, carrot and sweet basil leaf.
-
29. Pad Woon Sen (Fried Bean Thread)
$8.00
Stir fried crystle noddles, bean sprouts, chicken, carrots, mushroom, peapd, egg and onion plus a shrimp garnish.
-
30. Pad See Eiw
$8.00
Stri fried rice noodles with beef or chicken, egg, chinese broccoli and caramelized sauce.
-
31. Beef Gai Lan Chow Fun
$8.00
Large rice noodles stir-fried with delicious Thai style gravy including beef and Chinese broccoli.
-
32. Singapore Noodles
$8.25
Stir-fried thin wheat noodles, vegetables and seafood with curry powder.
-
33. Goy Si Mi
$8.00
Crispy egg noodles topped with chicken and vegetables in gravy.
-
34. Yakisoba
$8.00
Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage and broccoli.
Lunch - Salads
-
Cucumber Salad
$2.00
A small cup of fresh crisp cucumber, with a mild sweet and sour and onion dressing.
-
Larb Gai
$6.00
Chopped white chicken meat with lemon juice, mint, onion, roasted rice powder , and hot pepper.
-
Garden Salad
$5.00
Lettuce, cucumber, tomato, white onion, and carrots, served with homemade dressing.
-
Seaweed Salad
$4.00
Seaweed and cucumber in sesame oil and a light vinaigrette.
-
Seafood Salad
$9.00
Shrimp, scallop, squid, and mussels tossed with onion and lemongrass in a spicy lemon dressing.
-
Pla Koong
$7.00
Grilled shrimp, marinated in chili, lime juice and lemongrass, served with a mixed green salad.
-
Green Papaya Salad (Som Tum)
$6.00
Our unique house salad, with shredded green papaya and boiled shrimp garnish mixed with green beans, tomato, and ground peanuts in a spicy house dressing.
-
Namtok Beef Salad
$6.50
Tasty, broiled, sliced, tender beef sprinkles with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.
Lunch - Soups
-
Chicken Rice Soup
$6.25
Thai jasmine rice, fresh white meat chicken (shrimp available for an additional charge) cooked in clear broth with celery topping, with cilantro, green onions.
-
Shrimp Won Ton Soup
$6.25
Shrimp won ton cooked in clear broth with celery, topped with cilantro, green onion, and a drop of garlic oil.
-
Vegetable Soup
$6.25
Fresh vegetables with tofu or chicken.
-
Miso Soup
$3.95
Soft tofu, seaweed and scallion in soy bean soup.
-
Tempura Udon Soup
$7.25
Hot udon soup with assorted tempura.
-
Tom Yum Soup
$6.25
Hot and sour chicken soup (shrimp available for additional charge) with straw mushrooms, bitter lemon leaf, onions, cilantro and herbs in lemon grass broth.
-
Tom Kha Kai Soup
$6.25
White chicken in sweet and sour broth, with lemongrass and coconut milk.
-
Chicken Noodle Soup
$6.50
Thin noodles, bean sprouts, green onion, cilantro and chicken.
-
Beef Noodle Soup
$6.50
Thin noodles, bean sprouts, green onion, cilantro and tender beef.
-
Lemongrass Seafood Soup
$9.50
Shrimp, scallop, squid and mussels with straw mushrooms, Thai herbs in a hot and spicy lemongrass broth.
Side Items
-
Rice
$1.00 - $2.00
Small for 1 person, large 2-3 people
-
Brown Rice
$2.00 - $4.00
Small for 1 person, large for 2-3 people
- Amarit Signature Peanut Sauce $2.00
- Steamed Noodles $2.00
- Steamed Vegetables $3.00
Desserts
- Ice Cream $3.00
-
Moh Kang
$3.00
Amarit custard.
- Lychee On Ice $3.00
-
Mango & Sticky Rice
$4.95
Classic Thai dessert with fresh mango and sweet sticky rice. A great taste of Thailand.
-
Fried Banana
$3.95
Pan-fried banana, wrapped in rice paper.
Beverages
- Soft Drinks $1.25
- Coffee $1.50
- Tea $1.50
- Iced Tea $1.50
- Freshly Squeezed Lemonade $2.75
- Thai Iced Tea Deluxe $2.75
- Iced Coffee Deluxe $2.75
- Spring Water $1.50
- Bubble Tea & Smoothies $3.75
Menu for Amarit Thai & Pan Asian Cuisine provided by Allmenus.com
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Dining options for Amarit Thai & Pan Asian Cuisine
Ratings and Reviews for Amarit Thai & Pan Asian Cuisine
-
Jan 05 2007
Nick H. via Yelp
Taste of Siam is the best option for Thai food in this area. Everything I have picked from their menu was really good and it is not overpriced. The...read more
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Mar 23 2006
Lindsay N. via Yelp
Holy cow! I went here on a whim and was WOWed! Good food, reasonable prices!read more
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Feb 26 2006
Josh .. via Yelp
Good south loop thai option. Better than most quick service asian places downtown, but not as good as anything on Argyle street or even the Penny's of the...read more
-
May 21 2002
han_solo via Citysearch
Does your belly rumble at the thought of great sea food and roasted duck; then check this out and enjoy the food....read more
