Athena Greek Restaurant

spicy feta cheese spread.

tzatziki, taramosalata, tirokafteri, melitzanosalata, dolmadakia, olives, feta and kefalotiri cheese.

roasted eggplant and garlic spread.

served with kalamata olives.

sliced zucchini lightly breaded and fried, served with skordalia spread.

greek pork sausage char-broiled.

cubes of chicken breast broiled on a skewer (4 skewers).

feta cheese baked in between sliced tomatoes and herbs.

sliced eggplant lightly breaded and fried. topped with diced tomatoes and cheese.

served on a bed of onions and tomatoes with tzatziki sauce.

boiled dandelion greens served with olive oil and lemon.

lightly sauteed vegetables tossed with pasta in a cream sauce.

cubes of swordfish broiled on a skewer with tomatoes, green peppers and onions.

lightly seasoned and broiled with lemon sauce.

broiled with lemon and oregano.

lightly seasoned and broiled with lemon sauce.

shrimp sauteed with vegetables in a light lemon sauce and served over rice.

baked macaroni mixed with seasoned ground beef and cheese, topped with bechamel sauce. served with peas.

mousakas, pastitsio, dolmades, leg of lamb, rice, potato and vegetables.

roasted leg of lamb sliced off the bone, served with rice and potato.

layers of eggplant, zucchini, potato, ground beef and cheese, topped with bechamel sauce.

16 oz steak broiled to your liking and served with rice and potatoes.

three char-broiled quail topped with lemon and oregano.

cubes of pork tenderloin broiled on a skewer with tomatoes, onions and green peppers.

boneless, skinless chicken breast stuffed with spinach and feta cheese, topped with melted kaseri cheese.

a light lemon flavored custard in honey dipped filo dough.

baked custard drenched in a caramel glaze.