Yoshi's Cafe

3257 N Halsted St, Chicago IL 60657 Today's hours: 5:00 pm-11:00 pm yoshiscafe.com (773) 248-6160

Cuisines and Dishes at Yoshi's Cafe:

Japanese
Sushi

Menu for Yoshi's Cafe

Starters

House Special Duck Liver Mousse Pate
Served with a petit salad, cornichon and mustard.
Tuna Tartare
With ginger and wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and jalapeno.
Japanese Pumpkin Ravioli
With creamy garlic goat cheese sauce and herb infused oil.
Yoshi's Cafe Special Maki Sushi
Shrimp tempura, avocado, spicy mayonnaise, teriyaki if sauce and sour cream mayonnaise topped with tempura onion rings.
Spicy Tuna Maki Sushi
With spicy mayo, green onions, tobiko, sesame seeds.
Wagyu Beef Hibachi Style
brochette of beef cooked on Japanese cooking stone served with a duo of sauces: sweet miso and sesame soy.

Salads

Fresh Mixed Green Salad
With asian pear, sweet and sour pear vinaigrette.
Oven Roasted Red Beets
Watercress salad, with blue cheese, roasted walnuts, honey, apple cider vinegar and walnut oil.

Entrees

Roasted Japanese Kabocha Pumpkin
Filled with tofu, mushrooms and vegetables.
Wagyu Beef Berger
(10 Oz), With a choice of wasabi blue cheese, brie cheese or american cheese with tomato, mizuna, mayonnaise,, caramelized onions and rosemary french fried potatoes served with mango ketchup, b. b. q. sauce and french mustard.
Grilled Skinless Chicken Breast
And grilled fresh vegetables, portobello mushrooms, zucchini, eggplant, red pepper, green beans and curry raisin couscous served with olive oil and balsamic vinegar.
Grilled Australian Double Lamb Chop
And chicken roulade, (boneless chicken rolled with sausage meat and bacon) with chocolate chile guojillo sauce accompanied by spanish manchego sheaf filled chile poblano tempura with green tomatillo sauce and cilantro.
Oven Baked Kuro-Buta Loin
(japanese black pork), marinated in milk, bread and with japanese panko with herbs and pecans parmesan cheese with pomegranate and shiso micro greens, served with mashed purple potatoes and steamed baby vegetables with apricot tonkatsu sauce.
Grilled Prime Sirloin Steak Au Poivre
(black pepper corn, brandy and cream sauce): served with baby vegetables and rosemary french fried potatoes.
Japanese Bento Dinner- Wagyu Steak
(10 Oz), with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce.
Japanese Bento Dinner - Wagyu Steak (16oz)
With smoked red wine sauce with sauteed hon-shimeji mushrooms served with baby vegetables and rosemary french fried potatoes.

Special Menu - Starters

Prime Soft Shell Crab Tempura
Served with mushroom risotto and green curry sauce.
Grilled Jumbo Sea Scallops
Served on a bed of creamy polenta with a red beet beurre blanc sauce and shisho micro greens.
Jumbo Lump Crab Cake
Served with petit salad & wasabi remoulade.

Special Menu - Soups

Soups
Cream of three kinds of mushrooms with brie cheese crouton.

Special Menu - Salads

Smoked Salmon Salad
with mixed greens with asian pear.
Mediterranean Salad
Green beans, bell peppers, tomatoes, cucumbers, olives, onions and mozzarella cheese with herb-olive oil dressing.

Special Menu - Entrees

Grilled Duck Breast
Sesame honey glaze served on a bed of pan-fried chinese egg noodles with chinese broccoli, onions, green beans, red peppers and hoisin sauce.
Grilled Organic Atlantic Salmon
Served on a bed of couscous with a smoked tomato sauce topped with sauteed chinese broccoli.
Whole Porgy (Sea Bream)
Fried and oven baked, served with vegetable fried rice, fresh green beans sauteed with garlic, ginger, soy sauce and a touch of chinese pepper paste and hoisin sauce.
Japanese Bento Dinner
Oven roasted chilean sea bass: marinated in sweet sake & miso, served with tuna sashimi and seaweed salad, maitake mushrooms & gobo with sweet miso dressing, spinach goma-ae, oven roasted japanese sweet potato and steamed hon-shimeji mushroom rice.

Sides

Edamame With Sea Salt
Mashed Potatoes
French Fried Potatoes
Steamed Rice
Fresh Green Beans Sauteed
With garlic, ginger, soy sauce, a touch of chinese pepper paste and hoisin sauce.

Menu for Yoshi's Cafe provided by Allmenus.com

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Other menus for Yoshi's Cafe

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Main
Brunch

Reviews for Yoshi's Cafe

Ratings and Reviews for Yoshi's Cafe

Mar 25 2012

Douglas B. via Yelp

Amazing food, amazing service, amazing restaurant. Wish I had found it a few years ago!read more
Mar 25 2012

Erin M. via Yelp

If I lived in Chicago, this would be my go-to for brunch. 50% off blood orange mimosas on Sundays? Yes, please! It was hard to choose with so many...read more
Feb 27 2012

Melissa B. via Yelp

I lived in Boystown for 3 years and never ate at Yoshi's. This Saturday I decided to finally check it out even though I now live in Andersonville. When we...read more
Sep 24 2008

PeterBurg via Citysearch

While dining at this seemingly cozy, family-operated restaurant, I was given the added gift of hair in my entree. When I had notif...read more
Mar 27 2008

via Citysearch

I have been to Yoshi's on several occasions. I usually make a reservation but it is usually not necessary. The menu changes freq...read more
Nov 05 2007

eschuber8 via Citysearch

We tried two starters, and glad we did! West coast mussels in thai broth and also the tuna tartare with oyster shooters. Radichi...read more

From Citysearch

In Short
Bright lighting and tile floors make this Halsted Street spot feel casual. Chef-owner Yoshi Katsumura effortlessly integrates a Japanese sensibility with traditional French fare, with a changing menu that may feature both duck liver mousse pâté and house-cured salmon sushi. Other options may include artichoke and radicchio risotto and roasted New Zealand rack of lamb with a mustard and bread-crumb crust.

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