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Home :: IL :: Cook County :: Chicago
3257 N Halsted St CHICAGO, IL 60657
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served with cumin green tomatillo sauce and sprinkled with fresh queso
served with seaweed salad and herb remoulade
cream of corn with fried shrimp wanton and herb infused oil
baby arugula, green beans, egg, potato, kaiware daikon, and boiled egg balsamic dressing
marinated in sweet miso, on a bed of thin sliced potato and shiso oil, sweet miso red pepper coulis, served with steamed asparagus and wasabi micro green
served with roasted potato with three kinds of mushroom with cumin tomato coulis accompanied with shiso micro greens
served on a bed of spaghettini
served with garlic mashed potato mousse and steamed broccoli, chili guajillo sauce with a hint of chocolate
(10 oz) with sansho (Japanese pepper) cooked perfection rare and served with wasabi mashed potatoes, baby vegetables and sauteed Japanese mushrooms in a smoked red wine sauce, allen brothers 'kobe-style' steak
snow crab meat, cream cheese and lotus root with edamame coulis garnished with edamame
yellow fin tuna with yuzu pepper served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu, and jalapeno pepper
served with petit salad, cornichons and mustard
yoshi's cafe special maki sushi: shrimp tempura, tobiko, avocado, spicy mayonnaise, teriyaki sauce and sour cream mayonnaise topped with tempura onion ring
brochette of beef cooked on Japanese cooking stone served with grapefruit yuzu ponzu sauce
served with wasabi lemon dressing
portabello, mushroom, zucchini, artichoke, red pepper, green beans, and curry raisin couscous served with olive oil and balsamic vinegar 'vegetarian' grilled tofu instead of chicken
served with potato wedges
pecan crusted with mustard and herbs, lamb jus and herb infused oil, served with red pepper goat cheese flan and Japanese gobo (burdock) with cinnamon
(10 oz) with a choice of wasabi blue cheese or brie cheese with tomato, mizuna, mayonnaise, and French fried potatoes, served with three kinds of sauce, mango ketchup, B.B.Q sauce and French mustard
cream, mustard, cognac and veal glaze, served with baby vegetables and French fried potatoes
served with three kinds of Japanese mushrooms and steamed millet
Steamed Rice
with fresh berries and vanilla ice cream
filled with espresso creme brulee
fuille of dark chocolate mousse with fresh berries and pecan caramel ice cream
with caramel mousse and apples with ginger green tea ice cream on an almond tuille
yomagi terrine, mille-fuille and warm chocolate cake
additional $0.25



