Yen's

homemade filling from chicken, cabbage, carrots and onions.

steamed or fried

freshly minced shrimp and water chestnuts sprinkled with roasted sesame seeds.

soft spring roll with cooked egg, cucumber, totu, bean sprout served with sweet and sour sauce.

roasted sparerib in sweet sauce

just like the soup above, but with sizzling rice for fragrant flavor.

sauteed with fresh garlic and ginger in a mandann sauce

with green beans

fried beef slices with garlic, ginger and green onions in a hot orange flavor sauce.

sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce.

the mandarin dish is sauteed with peapods and crispy water chestnuts and onions in our traditional hosisin sauce.

beef with mixed vegetables in garlic black bean sauce.

fried pork tenderloin with vegetables in a hot, spicy sauce.

sliced pork sauteed with vegetables in hot szechuan garlic sauce.

garlic lightly browned with vegetables in a hot sauce.

diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles.

an ancient combination of three delightful vegetables.

a mandarin province dish sauteed with peapods, water chestnuts and onions in hoisin sauce.

fried chicken with broccoli in tasty spicy sauce.

fried chicken sauteed with garlic, ginger and onions in a hot orange flavored sauce.

with a touch of garlic and ginger in a brown sauce.

fried chicken pieces with broccoli in a spicy and sweet garlic sauce.

chicken sauteed with 15 garden vegetable in white wine sauce.

prepared same as pepper steak

half duck

battered shrimp sauteed with green and white onions in a hot and sweet sauce.

battered shrimp with broccoli in sweet garlic sauce.

chicken and shrimp in brown sauce.

peking province gives us this dish which is stir-fried with garlic, peapods and water chestnuts with our tradition hoisin sauce.

a selected of shrimp, scallops, beef, pork and thicken with all links in our garden, stir fried in our souse sauce.

Lightly fried shrimp in orange flavored sauce

sauteed scallops with vegetable in brown sauce.

sole filet

steamed vegetable sauteed with garlic, ginger and wine in a lightly flavored oyster sauce.

fried tofu with carrot, water chestnut, broccoli, carrot, green pepper, celery in a lightly sweet spicy sauce.