Cuisines and Dishes at Wildfire:
- Steak
- American
Wildfire
159 W Erie St,
Chicago
IL
60610
Today's hours: 5:00 pm-10:00 pm
(312) 787-9000
Menu for Wildfire
Chicken
-
Spit Roasted Herb Chicken
$16.95
Naturally raised, marinated with a special blend of herbs and spices.
Chicken & Barbecue
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Barbecued Chicken
$16.95
All natural Freebird half chicken, tasty barbecue sauce.
-
Baby Back Ribs
$16.95
Special recipe barbecue sauce.
-
Lemon Pepper Chicken Breasts
$17.95
Finished with fresh lemon juice.
-
Chicken Moreno
$17.95
Grilled chicken breasts, artichokes, tomatoes, arugula.
Desserts
-
Baked Apple Skillet Pie
$7.95
A skillet filled with apples and topped with a pie crust. Garnished with vanilla ice cream and caramel sauce.
-
Triple Layer Chocolate Cake
$6.95
Topped with hot fudge sauce and whipped cream.
-
Chocolate Pretzel Sundae
$3.95
Vanilla ice cream topped with pieces of peanut butter and chocolate covered pretzels, caramel sauce, hot fudge, chopped peanuts, whipped cream.
-
Seasonal Berries Crisp
$4.95
Fresh seasonal berries with warm berry sauce and topped with crumbles of oatmeal raisin cookies with vanilla ice cream.
-
Classic New York Style Cheesecake
$6.95
A large slice of cheesecake that has a graham cracker crust.Topped with either fresh berries, berry sauce, and whipped cream; Or, hot fudge and whipped cream; Or, crumbled snickers and caramel sauce.
-
Key Lime Pie
$6.95
An individual pie made with a graham cracker crust and real key lime filling. Topped with whipped cream.
-
Homemade Brownie Ice Cream Sandwich
$2.95
Snickers blended vanilla ice cream between two layers of thin brownie fudge. Topped with hot fudge and caramel sauce.
-
Chocolate Peanut Butter Pie
$6.95
Individual chocolate pie with a peanut butter filling in a graham cracker crust. Topped with whipped cream, peanuts, and cocoa powder. Served on a peanut butter fudge sauce.
-
Warm Chocolate Chip Cookie
$4.95
A chocolate chip cookie served warm with a scoop of vanilla ice cream, which is topped with whipped cream and hot fudge.
-
One Scoop of Ice Cream
$2.95
A single scoop of vanilla ice cream. Available with hot fudge, caramel, or berry sauce.
-
Two Scoops of Ice Cream
$4.95
Two scoops of vanilla ice cream. Available with hot fudge, caramel, or berry sauce.
-
Three Scoops of Ice Cream
$6.95
Three scoops of vanilla ice cream. Available with hot fudge, caramel, or berry sauce.
-
Flourless Chocolate Cake
$4.95
An individual flourless chocolate cake with a small scoop of vanilla ice cream, and hot fudge.
-
Chocolate Peanut Butter Pie (Half Order)
$3.95
Individual chocolate pie with a peanut butter filling in a graham cracker crust. Topped with whipped cream, peanuts, and cocoa powder. Served on a peanut butter fudge sauce.
-
Key Lime Pie (Half Order)
$3.95
An individual pie made with a graham cracker crust and real key lime filling. Topped with whipped cream.
-
New York Cheesecake (Half Order)
$3.95
A large slice of cheesecake that has a graham cracker crust.Topped with either fresh berries, berry sauce, and whipped cream; Or, hot fudge and whipped cream; Or, crumbled snickers and caramel sauce.
-
Triple Layer Chocolate Cake (Half Order)
$3.95
Topped with hot fudge sauce and whipped cream.
-
Baked Apple Skillet Pie (Half Order)
$4.95
A skillet filled with apples and topped with a pie crust. Garnished with vanilla ice cream and caramel sauce.
Fresh Fish and Seafood
-
Coconut Shrimp (8 pcs.)
$20.95
With ginger coconut sauce.
-
Cedar Planked Salmon
$22.95
With a brown sugar soy glaze.
-
East Coast Sea Scallops
$24.95
Fresh garlic spinach and lemon butter sauce.
-
Swordfish London Broil
$24.95
With oven roasted tomatoes and red onions.
-
Tuna Steak Teriyaki
$25.95
Wih ponzu sauce and wasabi cream.
-
Shrimp & Penne Pasta
$16.95
Corn, tomatoes, garlic basil broth.
Gluten-Free Desserts
- Flourless Chocolate Cake - Gluten Free $4.95
- Vanilla Ice Cream Sundae - Gluten Free $6.95
- Fresh Seasonal Berries - Gluten Free $6.95
Gluten-Free Pizza
- Fresh Mozzarella, Tomato & Basil Pizza - Gluten Free $8.95
-
Gluten-Free Chicken Sausage Pizza
$11.95
Roasted peppers, cermelized onions jalapeno jack cheese.
-
Gluten-Free Spinach & Feta Cheese
$11.95
Kalamata olives, tomato, red onions.
Gluten-Free Salads
-
House Salad Bowl - Gluten Free
$4.95
Five jumbo gulf shrimp served with cocktail sauce.
- Caesar Salad - Gluten Free $4.95
- Spinach Salad - Gluten Free $4.95
- Greek Salad - Gluten Free $4.95
- Roasted Beet & Goat Cheese Salad - Gluten Free $5.50
-
Wildorf Salad - Gluten Free
$10.95
Add grilled chicken for an additional charge.
- Wildfire Chopped Salad - Gluten Free $12.95
-
Field Greens & Wood Roasted Vegetables - Gluten Free
$10.95
Add grilled chicken or salmon for an additional charge.
Gluten-Free Sandwiches
-
Prime Black Angus Burger - Gluten Free
$10.95
Served on a gluten free bun. Add choice of cheese for additional charge.
-
Turkey Burger - Gluten Free
$11.95
Served on a gluten-free bun.
Gluten-Free Sides
- Gluten-Free Balsamic Roasted Vegetables $3.95
- Gluten Free Redskin Mashed Potatoes $3.95
- Gluten-Free Steamed Broccoli with Herb Butter $3.95
- Gluten-Free Au Gratin Potatoes $3.95
- Gluten-Free Baked Potato $4.95
- Gluten-Free Barbecue Rubbed Sweet Potato $4.95
- Gluten-Free Cheddar Double Stuffed Potato $5.95
Gluten-Free Starters
-
Baked Goat Cheese - Gluten Free
$8.95
With tomato basil sauce and served with focaccia.
-
Chicken & Portobello Mushroom Skewers - Gluten Free
$8.95
Two skewers of chicken breast and portobello mushrooms wedges. Glazed with teriyaki sauce and grilled. Served with apricot sauce for dipping. Garnished with toasted sesame seeds and scallions.
-
Spinach & Artichoke Fondue - Gluten Free
$9.95
Served with garlic toast points.
- Wildfire Classic Oven Roasted Mussels - Gluten Free $10.95
- Jumbo Shrimp Cocktail - Gluten Free $11.95
-
Roasted Sea Scallop Skewers - Gluten Free
$11.95
Wrapped in bacon and served with apricot sauce.
Gluten-Free Steaks, Chops, Seafood & Chicken
-
Black Peppercorn Filet - Gluten Free
$29.95
Seared with spicy black peppercorns.
- Broiled Pork Chops - Gluten Free $19.95
-
Shrimp & Penne Pasta - Gluten Free
$16.95
Corn, tomatoes, garlic basil broth.
- Lemon Pepper Chicken Breast - Gluten Free $17.95
- Cedar Planked Salmon - Gluten Free $22.95
- East Coast Sea Scallops - Gluten Free $24.95
- Swordfish London Broil - Gluten Free $24.95
- Tuna Steak - Gluten Free $25.99
-
Petite Filet Mignon - Gluten Free
$25.95
For the lighter appetite.
-
Filet Mignon - Gluten Free
$29.95
The most tender of all steaks.
-
Wildfire Bone-In Filet - Gluten Free
$37.95
A very special cut.
-
High Plains Bison Filet - Gluten Free
$29.95
Recommended medium rare.
-
Petite New York Strip Steak - Gluten Free
$25.95
Cut from the center of the strip.
-
New York Strip - Gluten Free
$29.95
Broiled to its fullest flavor.
- Rib Eye Steak - Gluten Free $32.95
-
Lamb Porterhouse Chops - Gluten Free
$30.95
Colorado's finest lamb.
- Porterhouse Steak - Gluten Free $33.95
- Prime Rib Regular Cut 10 oz - Gluten Free $24.95
- Prime Rib Queen Cut 16oz. - Gluten Free $28.95
- Prime Rib King Cut 22 oz. - Gluten Free $32.95
Hand Stretched Pizza
-
Fresh Mozzarella, Tomato, and Basil Pizza
$8.95
Tomato and basil.
-
Classic Mushroom Pizza
$9.95
Wild mushrooms, swiss asiago.
-
Chicken Sausage Pizza
$10.95
Roasted peppers, caramelized onions, jalapeno jack.
-
Spinach & Feta Pizza
$10.95
Kalamata olives, tomato, red onions.
Roasted Prime Rib of Beef
-
Prime Rib 10 OZ
$24.95
Regular cut.
-
Prime Rib 16 OZ
$28.95
Large cut.
-
Prime Rib 22 OZ
$32.95
Chicago cut.
Salads
-
House Salad Bowl
$4.95
With artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons and your choice of dressing.
-
Caesar Salad
$4.95
Romaine, parmesan cheese, and garlic croutons. Add on your choice of meat for an additional charge.
-
Spinach Salad
$4.95
With bacon, mushrooms, radishes, eggs, and warm mustard dressing.
-
Greek Salad
$4.95
Greens, tomatoes, cucumbers, garbanzo beans, celery, red onions, kalamata olives, feta cheese, and red wine vinaigrette.
-
Wildfire Chopped Salad
$12.95
With roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus lime vinaigrette.
-
Wildorf Salad
$10.95
Romaine, spinach, cranberries, raisins, pecans, apples, sunflower seeds, croutons, and apple ranch dressing.
-
Grilled Steak and Blue Cheese Salad
$14.95
Sliced tenderloin, tomatoes, crispy onions, and balsamic vinaigrette.
-
Roasted Beet & Goat Cheese Salad
$5.50
Field greens, marcona almonds, balsamic vinaigrette.
Sandwiches
-
Prime Angus Burger
$10.95
Sesame or multigrain bun. Add choice of cheese for an additional charge.
-
Turkey Burger
$11.95
White cheddar, lettuce, tomato, grilled onions, mustard, and mayonnaise.
-
Grilled Chicken Club
$11.95
Bacon, avocado, jalapeno jack, and mustard mayonnaise.
-
Pretzel Crusted Fish
$13.95
With lettuce, pickled peppers, and tartar sauce.
-
Prime Rib French Dip
$13.95
With melted cheese, and au jus.
-
Tenderloin Steak Sandwich
$14.95
With arugula, red onions, mozzarella, and pesto.
-
Handmade Vegetable Burger
$10.95
Avocado, arugula, jack cheese, lemon garlic aioli. Served with fresh cut french fries, cole slaw and a pickle.
-
Mini Bison Burger Trio
$13.95
Choose a crust: Cheddar, parmesan , and /or blue cheese. Served with fresh cut french fries, cole slaw and pickle.
Sides
- Redskin Mashed Potatoes $3.95
- Steamed Broccoli with Herb Butter $3.95
- Five Grain Wild Rice $3.95
- Au Gratin Potatoes $3.95
- Creamed Spinach $3.95
- Balsamic Roasted Vegetables $3.95
- Giant Baked Potato $4.95
- BBQ Rubbed Sweet Potato $4.95
- Macaroni & Cheese $4.95
- Wood Roasted Mushroom Caps $5.95
- Cheddar Double Stuffed Potato $5.95
- French Fries $2.95
- Apple Suace $1.95
- Coleslaw $1.95
Starters
-
Chicken & Portobello Mushroom Skewers
$8.95
Two skewers of chicken breast and portobello mushrooms wedges. Glazed with teriyaki sauce and grilled. Served with apricot sauce for dipping. Garnished with toasted sesame seeds and scallions.
-
Baked Goat Cheese
$8.95
With tomato basil sauce and served with focaccia.
-
Spinach & Artichoke Fondue
$9.95
Served with garlic toast points.
-
Oven Roasted Crab Cakes
$11.95
Two 3 oz. crab cakes roasted to a golden brown in the wood burning oven. Served with mustard mayonnaise.
-
Crispy Fried Calamari
$9.95
Served with cocktail and ranch sauce.
-
Crab Crusted Stuffed Shrimp
$10.95
Roasted with garlic breadcrumbs.
-
Jumbo Shrimp Cocktail
$10.95
Five jumbo gulf shrimp served with cocktail sauce.
-
Roasted Sea Scallop Skewers
$11.95
Wrapped in bacon and served with apricot sauce.
-
Wood Oven Baked Pretzels
$5.95
Sharp beer cheddar & honey mustard.
-
Shrimp & Crab Bisque
$4.95
With corn and red peppers.
-
Braised Short Rib Ravioli
$8.95
Parmesan vegetable broth.
-
Baked French Onion Soup
$4.95
The classic.
-
Wildfire Mussels
$10.95
Classic skillet roasted or roasted in Goose Island beer broth.
Steaks and Chops
-
Basil Hayden's Bourbon Tenderloin Tips
$23.95
With grilled red onions.
-
Roumanian Skirt Steak
$24.95
With grilled red onions.
-
New York Strip
$29.95
Broiled to its fullest flavor.
-
Lamb Porterhouse Chops
$30.95
Colorado's finest lamb.
-
Char Crusted Rib Eye Steak
$32.95
Prime rib chop.
-
Braised Short Ribs
$23.95
Slow cooked and fork tender. It's cooked well done only.
-
Porterhouse Steak
$33.95
Two favorite cuts - New York strip and filet mignon - in a single steak.
-
Petite New York Strip
$25.95
Cut from the center of the strip.
-
Mushroom Crusted Pork Chops
$19.95
All natural.
Wildfire Filet Mignon
-
Petite Filet Mignon
$25.95
For the lighter appetite.
-
Filet Mignon
$29.95
The most tender of all steaks.
-
High Plains Bison Filet
$29.95
Recommended medium rare.
-
Horseradish Crusted Filet
$31.95
House specialty, bacon wrapped.
-
Surf & Turf
$45.95
Crab crusted lobster tail and filet mignon.
-
Wildfire Bone-In Filet
$37.95
A very special cut.
Menu for Wildfire provided by Allmenus.com
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Dining options for Wildfire
Ratings and Reviews for Wildfire
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May 02 2012
Ab B. via Yelp
We have been to Wildfire a number of times in the suburbs and love it. This one is also awesome. We had reservations for 8 and arrived at 7:30. The...read more
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Apr 24 2012
Meredith K. via Yelp
Its spot on every time we eat here. The martinis are always superb and more importantly the food is fantastic. We came in for the Restaurant Week but ended...read more
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Apr 11 2012
A M. via Yelp
As a vegetarian and consummate neighborhood person, I was wary of going to eat downtown at a place that focuses on steaks. But I was pleasantly surprised....read more
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