Vermilion

in a coconut cilantro sauce infused with curry leaves

seared in the tandoor on minty onion

in a cool cilantro and lime marinade

with a heart of palm slaw

plantain croquettas on a banana pachadi

with moong bean - daikon koshimbir

on a calabaza goal cheese puree

traditional Amazonian seasonal seafood vegetable stew with a kick, rice

with amchur tortilla crisps on a fresh corn salsa

in a classic marinade over sauteed garlic spinach with plantain chips

with a mushroom ceviche and mango rice on a Peruvian yucca cake

roasted in hierbos de olor, on channa saag with chaat onion rings

baby eggplant and banana pepper in a coconut sauce, rice

chef's choice of two regional Indian entrees with daal makhani, naan, basmati rice, papadum and mint raita

(Indian flatbread) of the day with mint raita and chutney

slow cooked creamy black lentil

with layers of manchego cheese and guava sauce

with candied orange rind and spiced nuts from Bombay kulfi aur falooda passion, street Indian style pistachio rose ice cream

lobster, veal, filet mignon lunch 'thali' (Indian platter of 2 entrees, daal, rice, raita), close the deal desserts