Vermilion

10 W Hubbard St
Chicago, IL 60610

(312) 527-4060

Tapas

  • Cilantro Tamarind Shrimp
    •  
    • $11.00
  • with moong bean - daikon koshimbir
  • Blue Corn Crusted Scallops
    •  
    • $12.00
  • on a calabaza goal cheese puree
  • Manchego - Hongo Empanada
    •  
    • $8.00
  • with a lychee - jalapeno salsa
  • Chili Mussels
    •  
    • $8.00
  • in a coconut cilantro sauce infused with curry leaves
  • Mysore Lamb Chops
    •  
    • $12.00
  • seared in the tandoor on minty onion
  • Escabeche of Ahi Tuna
    •  
    • $11.00
  • in a cool cilantro and lime marinade
  • Cumin Roasted Tilapia
    •  
    • $10.00
  • with a heart of palm slaw
  • Platanos Machanos
    •  
    • $9.00
  • plantain croquettas on a banana pachadi
  • Artichoke Pakoras
    •  
    • $8.00
  • on an eggplant chili coconut sauce
  • Mini - Ginger Tropical Ceviche
    •  
    • $12.00
  • bejeweled with passionfruit cumin piloncillo
  • Paneer Vegetable Terrine
    •  
    • $10.00
  • grilled and layered, served cold on shrikhand
  • Juhu Ki Pani Puri
    •  
    • $8.00
  • flour shells with spiced potatoes, Indian street fare
  • Sopa Del Dia
    •  
    • $7.00
  • our chef's eclectic and seasonal choice of soup
  • The Vermillon Chef's Collection of Four Tapas for the Table
    •  
    • $32.00
Signature Entrees with a Latin - Indian Confluence, Meat and Seafood with a Twist

  • Pistachio Crusted Veal Chop
    •  
    • $29.00
  • roasted in hierbos de olor, on channa saag with chaat onion rings
  • Garam Masala Crusted Filet Mignon
    •  
    • $32.00
  • with a mushroom ceviche and mango rice on a Peruvian yucca cake
  • Tandoori Skirt Steak
    •  
    • $23.00
  • in a classic marinade over sauteed garlic spinach with plantain chips
  • Chili - Glazed Blackened Tamarind Ribs
    •  
    • $23.00
  • with amchur tortilla crisps on a fresh corn salsa
  • Caldeirada De Peixe
    •  
    • $25.00
  • traditional Amazonian seasonal seafood vegetable stew with a kick, rice
  • Camarones Corn Palmito
    •  
    • $25.00
  • shrimp flambeed in tequila, chipotle and orange zest, jalfrezi sauce with rice
  • Lobster Portuguese
    •  
    • $34.00
  • stewed in a goan clove - garlic - cardamon gravy with coconut rice
  • Miris Sri Lankan Whole Fish
    •  
    • $30.00
  • 16 spice seasonal fish, steamed rice
  • Bahian Acaraje Asparagus
    •  
    • $18.00
  • crusted with tandoori - tarragon on a three - pepper bhindi bhaji
  • Tandoori Paneer
    •  
    • $16.00
  • napolean of Indian cottage cheese seared, garlic spinach with plantain chips
Heat - Regional Entrees from India

  • Khus Ka Gosht
    •  
    • $18.00
  • lamb in a rich poppy seed pistachio sauce, naan
  • Hara Chicken
    •  
    • $16.00
  • heavily spiced with bold cilantro-mint flavors, naan
  • Machali Ka Salan Fish
    •  
    • $16.00
  • in an onion sesame seed tamarind blend, steamed rice
  • Baghare Baigan
    •  
    • $16.00
  • baby eggplant and banana pepper in a coconut sauce, rice
  • Vermilion Thali
    •  
    • $26.00
  • chef's choice of two regional Indian entrees with daal makhani, naan, basmati rice, papadum and mint raita
Sides

  • Basmati Rice
    •  
    • $6.00
  • Naan
    •  
    • $6.00
  • Papad Masala, Pico De Gallo
    •  
    • $6.00
  • Habanero
    •  
    • $6.00
  • Salsa
    •  
    • $6.00
  • Raita
    •  
    • $6.00
  • Parantha
    •  
    • $6.00
  • (Indian flatbread) of the day with mint raita and chutney
  • Daal Makhani
    •  
    • $9.00
  • slow cooked creamy black lentil
Desserts - Evoking Passion

  • Chocolate Aphrodisiac Avocado
    •  
  • avocado buttercream layered on a chocolate ganache
  • Mango Cardamon Flan
    •  
  • coolly satisfying, cold shower style
  • Vermillion Hedonism
    •  
  • sinfully rich, dark chocolate molten cake
  • Guava Ginger Cheesecake
    •  
  • with layers of manchego cheese and guava sauce
  • Coconut Orange Bread Pudding
    •  
  • with candied orange rind and spiced nuts from Bombay kulfi aur falooda passion, street Indian style pistachio rose ice cream
Avant - Garde Lunch Fare

  • Trio of Burgers
    •  
  • chicken masala, Madras curry fish, mango - cumin plantain chicken and paneer 'kathi' rolls, duo of tropical salads duos and quarters of tapas (12, 22)
  • Duos of Entrees
    •  
    • $20.00
  • why one - try two
  • Expense Account Signature Entrees
    •  
    • $15.00
  • lobster, veal, filet mignon lunch 'thali' (Indian platter of 2 entrees, daal, rice, raita), close the deal desserts

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