Vermilion

10 W Hubbard St
Chicago, IL 60610

(312) 527-4060

Menu for Vermilion provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Tapas

Cilantro Tamarind Shrimp
- $11.00
with moong bean - daikon koshimbir

Blue Corn Crusted Scallops
- $12.00
on a calabaza goal cheese puree

Manchego - Hongo Empanada
- $8.00
with a lychee - jalapeno salsa

Chili Mussels
- $8.00
in a coconut cilantro sauce infused with curry leaves

Mysore Lamb Chops
- $12.00
seared in the tandoor on minty onion

Escabeche of Ahi Tuna
- $11.00
in a cool cilantro and lime marinade

Cumin Roasted Tilapia
- $10.00
with a heart of palm slaw

Platanos Machanos
- $9.00
plantain croquettas on a banana pachadi

Artichoke Pakoras
- $8.00
on an eggplant chili coconut sauce

Mini - Ginger Tropical Ceviche
- $12.00
bejeweled with passionfruit cumin piloncillo

Paneer Vegetable Terrine
- $10.00
grilled and layered, served cold on shrikhand

Juhu Ki Pani Puri
- $8.00
flour shells with spiced potatoes, Indian street fare

Sopa Del Dia
- $7.00
our chef's eclectic and seasonal choice of soup

The Vermillon Chef's Collection of Four Tapas for the Table
- $32.00

Signature Entrees with a Latin - Indian Confluence, Meat and Seafood with a Twist

Pistachio Crusted Veal Chop
- $29.00
roasted in hierbos de olor, on channa saag with chaat onion rings

Garam Masala Crusted Filet Mignon
- $32.00
with a mushroom ceviche and mango rice on a Peruvian yucca cake

Tandoori Skirt Steak
- $23.00
in a classic marinade over sauteed garlic spinach with plantain chips

Chili - Glazed Blackened Tamarind Ribs
- $23.00
with amchur tortilla crisps on a fresh corn salsa

Caldeirada De Peixe
- $25.00
traditional Amazonian seasonal seafood vegetable stew with a kick, rice

Camarones Corn Palmito
- $25.00
shrimp flambeed in tequila, chipotle and orange zest, jalfrezi sauce with rice

Lobster Portuguese
- $34.00
stewed in a goan clove - garlic - cardamon gravy with coconut rice

Miris Sri Lankan Whole Fish
- $30.00
16 spice seasonal fish, steamed rice

Bahian Acaraje Asparagus
- $18.00
crusted with tandoori - tarragon on a three - pepper bhindi bhaji

Tandoori Paneer
- $16.00
napolean of Indian cottage cheese seared, garlic spinach with plantain chips

Heat - Regional Entrees from India

Khus Ka Gosht
- $18.00
lamb in a rich poppy seed pistachio sauce, naan

Hara Chicken
- $16.00
heavily spiced with bold cilantro-mint flavors, naan

Machali Ka Salan Fish
- $16.00
in an onion sesame seed tamarind blend, steamed rice

Baghare Baigan
- $16.00
baby eggplant and banana pepper in a coconut sauce, rice

Vermilion Thali
- $26.00
chef's choice of two regional Indian entrees with daal makhani, naan, basmati rice, papadum and mint raita

Sides

Basmati Rice
- $6.00

Naan
- $6.00

Papad Masala, Pico De Gallo
- $6.00

Habanero
- $6.00

Salsa
- $6.00

Raita
- $6.00

Parantha
- $6.00
(Indian flatbread) of the day with mint raita and chutney

Daal Makhani
- $9.00
slow cooked creamy black lentil

Desserts - Evoking Passion

Chocolate Aphrodisiac Avocado
avocado buttercream layered on a chocolate ganache

Mango Cardamon Flan
coolly satisfying, cold shower style

Vermillion Hedonism
sinfully rich, dark chocolate molten cake

Guava Ginger Cheesecake
with layers of manchego cheese and guava sauce

Coconut Orange Bread Pudding
with candied orange rind and spiced nuts from Bombay kulfi aur falooda passion, street Indian style pistachio rose ice cream

Avant - Garde Lunch Fare

Trio of Burgers
chicken masala, Madras curry fish, mango - cumin plantain chicken and paneer 'kathi' rolls, duo of tropical salads duos and quarters of tapas (12, 22)

Duos of Entrees
- $20.00
why one - try two

Expense Account Signature Entrees
- $15.00
lobster, veal, filet mignon lunch 'thali' (Indian platter of 2 entrees, daal, rice, raita), close the deal desserts

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