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Bufala milk mozzarella, mortadella, truffle oil, fresh Bufala mozzarella

Pomodoro Sauce, Bufala milk mozzarella, basil, E.V.O.O.

Truffle creamy spread, chopped bufala mozzarella, grana padano, arugula, black summer truffle

Pomodoro sauce, Bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.

Octopus, calamari, conch, shrimp, cuttlefish in garlic, lemon, extra-virgin olive oil, and parsley.

Sliced all natural beef fillet, artichoke, arugula, shaved pecorino, and mustard aioli.

Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs.

Italian pork sausage and roasted peppers sauteed in our signature sauce, finished with garlic and oregano.

Our signature fried calamari.

Mussels, onion, garlic, chili flakes, crostini White wine sauce (or) Tomato sauce

Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.

Octopus & Potato Soup

Volare style Caesar salad stopped with parmesan cheese and white anchovies

Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, and aged red wine vinaigrette.

Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., Horseradish cream

Lettuce, artichoke, tomato, and roasted peppers.

Roasted cauliflower, Rosemary, roasted sunflower seeds, truffle vinagrette, shaved dry ricotta

Caesar salad Volare style topped with Parmesan and white anchovies.

Arugula, acorn squash, avocado, pecans, pomegranate arils, seedless cucumbers, pomegranate ginger vinaigrette.

Homemade ricotta dumplings in our famous vodka sauce.

Linguini Pasta, sautéed with chopped shrimp, in a light spicy Fra Diavolo sauce

Fettuccine pasta in a traditional Bolognese sauce.

Homemade ravioli filled with hand-dipped ricotta in a pomodoro sauce.

Traditional lasagna Bolognese style.

Fusilloni with ragu of veal, porcini mushroom, peas, pecorino, and a touch of cream.

Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce.

Sardinian-style semolina gnocchetti sauteed with ground sausage, mushroom and peas. Served in a tomato sauce and topped with shaved pecorino sardo.

Spicy tomato sauce with pork pancetta and garlic.

Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella.

Linguine sauteed with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga.

Bow tie pasta sauteed with salmon in a creamy tomato sauce.

Square noodle tossed in a tomato sauce topped with fresh ricotta.

Little sleeves of pasta filled with ricotta cheese and spinach, topped with bechamel sauce, pecorino cheese and tomato sauce

Fusilloni with ragu of veal, porcini mushrooms, peas, Pecorino and a touch of crea

Acquerello rice, roast chicken breast, peas, and our signature 4-cheese sauce.

Sardinian Fregula cooked in the oven with mussels, clams, shrimp, calamari, italian sausage, red peppers, zaffron and green peas.

Carnaroli rice, sausage, peas, and Barolo sauce.

Acquerello rice served with, mussels, clams, shrimp, scallops and calamari, and in a tomato/squid ink sauce

Grilled farm raised salmon filet, Siciliana Caponata (eggplant, onion, celery, olives, pinenuts, raisins)

Breaded chicken cutlet, pomodoro sauce, mozzarella, and a side of spaghetti

Veal medallions sauteed in lemon an white wine. Served with seasonal vegetables and chef's potatoes.

Grilled 12 oz. prime NY steak sliced, bone marrow, truffle flavored breadcrums

Prime 8 oz. filet mignon, rosemary, and red wine sauce. Served with seasonal vegetables and chef's potatoes.

20oz Pounded and breaded veal chop served either: Parmigiana (or) Milanese style

Suckling pig, cooked crunchy, with sunchoke chips, cauliflower puree and dry fruit sauce.

Homemade meatballs.

Homemade Italian sausage.

Grilled chicken breast.

Sauteed spinach.

Sauteed escarole.

Broccoli rabe.

Seasonal vegetables.

Crisp pastry dough, sweet ricotta cream, candied orange zest, dipped in chocolate chips & pistachio

Graham cookie crust, butterscotch sauce , and maple brown sugar tuile

sweet tart shell, pastry cream, fresh bananas, whipped cream, caramel sauce

Grilled Italian bread, basil pesto, diced tomatoes, Frantoio extra virgin olive oil and shaved Parmesan.

Sea scallops, calamari, octopus and shrimp, fire-grilled and laced with aged balsamic and extra virgin olive oil.

Our signature crispy fried calamari with marinara and cocktail sauce

Baked rolled eggplant stuffed with ricotta cheese and fresh basil. Served with pomodoro sauce.

Smoked salmon carpaccio style topped with capers, arugula, ricotta cheese over dried grape tomato and green onions, served with toasted crostini and Coratina EVOO.

Traditional Tuscan vegetable soup.

Traditional tuscan vegetable soup.

Mixed greens, artichoke, heart of palm, tomato, radishes, roasted peppers, carrots, cucumber, Provolone, and aged red wine vinaigrette.

Fresh spinach, red onion, dried cherries, granny smith apple, radishes, walnuts, avocado, dry ricotta, and champagne vinaigrette dressing.

Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomatoes and balsamic vinaigrette.

Arugula, frisee, spinach, avocado, hearts of palm, heirloom tomato wedges, mozzarella, peas, carrots, golden beets, watermelon radish, boiled egg, champagne vinaigrette

Chopped romaine, classic dressing and brioche croutons.

Marinated beets, farro, strawberry, Tomino cheese, pea shoots, watermelon radish, daikon radish, roasted hazelnut, yogurt/raspberry vinaigrette

Roasted cauliflower, orange segment, crispy speck, toasted walnut and red Hermes rice in lemon EVOO.

Parmesan encrusted grilled Romaine hearts served with marinated pork belly in a maple glaze and Brioche croutons.

Peaches, grape tomatoes, baby beets, bufala mozzarella, extra virgin olive oil, thyme, oregano, and white balsamic cream.

Peaches, Heirloom tomatoes, golden beets, bufala mozzarella, extra virgin olive oil, thyme, oregano, and balsamic cream.

Grilled chicken breast, bacon, Portobello mushroom, cheddar cheese, and mayonnaise served with Kennebec potato truffle fries

Slow braised pulled pork shoulder, emmental cheese, sauteed onions, barbecue sauce, sweet potato fries

Garlic roasted turkey, tomatoes, crispy pancetta, romaine, roasted garlic and mayonnaise, Kennebec potato fries.

Acquerello rice, roast chicken breast, peas, and our signature 4-cheese sauce.

Sardinian Fregola served with with mussels, clams, shrimp, calamari, Italian sausage, red peppers, saffron, and peas.

Orecchiette pasta, garlic, red crushed pepper, rapini, anchovy paste

Ricotta dumplings in vodka sauce.

Ravioli filled with hand-dipped ricotta in pomodoro sauce.

Traditional lasagna Bolognese-style, baked in our pizza oven.

Spaghetti with fresh tomato sauce and basil simply tossed with a touch of olive oil, topped with fresh ricotta.

Black spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce.

Spaghetti with black ground pepper, Pecorino

Traditional Italian pasta saucebased on guanciale, Pecorino from Amatrice, tomato, sweet onion

Pan-fried chicken cutlet, tomato sauce and mozzarella, served with a side of spaghetti.

Grilled marinated beef skirt steak topped with saluted grape tomato with thyme and white wine, served with roasted fingerling potatoes and Parmesan crusted grilled baby romaine. Accompanied by chef's garnish.

Veal medallion sauteed in lemon and white wine, seasonal vegetable, Chef’s potatoes. Accompanied by chef's garnish.

Smoked almonds crusted broiled salmon, truffle lentils, sauteed mix mushrooms

Truffle oil and pecorino cheese.

Homemade meatballs.

Broccoli rabe.

Seasonal vegetables.

1 piece.

1 piece.

Grilled chicken breast.

Sauteed spinach with garlic.

Homemade Italian sausage.

Grilled chicken breast.

Homemade Italian sausage.