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Vines On Clark

3554 N Clark St, Chicago IL 60657 Today's hours: 11:00 am-11:00 pm (773) 966-1267
Cuisines and Dishes at Vines On Clark:
  • Sandwiches
  • Sandwiches
  • American

Menu for Vines On Clark

Menu for Vines On Clark provided by Allmenus.com

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Dining options for Vines On Clark

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Reviews for Vines On Clark

Ratings and Reviews for Vines On Clark

  • Yelp user Brian K.

    May 27 2012

    Brian K. via Yelp

    Simply stated: GREAT place to get your drink on before or after the Cubs games!! Great outdoor area.read more

  • Yelp user Samir N.

    May 25 2012

    Samir N. via Yelp

    Real convenient spot to pre-game before Cubs games. Easy access to bars and cool upstairs patio/open area.read more

  • Yelp user Lisa S.

    May 08 2012

    Lisa S. via Yelp

    Great outdoor patio and relaxed indoor seating, but their food is just okay. The only time I go here is on Mondays for their half-price food menu.read more

  • Nov 29 2008

    djtb13 via Citysearch

    Food was OUTSTANDING! Prices are really fair. Service is mediocre. Four of us went the night after Thanksgiving and all ate...w...read more

  • Sep 18 2008

    CUSMichele via Citysearch

    One of the best sports bars in Chicago because of its upscale vibe and beautiful enclosed sunroom. As a 40 something.....i appreci...read more

  • Jun 18 2008

    HairyChode via Citysearch

    I walked into the bathroom at Vines one night and there was a guy perched up on the sink tweezing his chode hair! I could not bel...read more

From Citysearch

The Scene
Although the restaurant is rooted in Cubs country, the focus isn't on baseball. Dark wood seating, blown glass lighting and a sunroom complete with fireplace create a romantic mood. Flying solo? An outdoor patio and rooftop dining area is where neighborhood 20-somethings snag a few brews. Friendly, helpful servers make noshing here a treat.

The Food
While there's nary a hot dog on the menu, the gouda-topped, hand-pressed burger is a staple for post-game revelers. Crisp, savory flatbread pizzas, like the boscaiola with provolone, pancetta, mushrooms, roma tomatoes and vinaigrette-dressed frisee, are positively addictive. The prime steak sandwich on garlic bread with creamy gorgonzola is a class act, and homemade pastas like the orecchiette with Italian sausage and rapini in spicy tomato sauce are as homey as can be. A dessert must: Southern Comfort-soused, caramelized pineapple hunks on vanilla bean ice cream.

Map of Vines On Clark