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  • Sushi Samba

Sushi Samba

(312) 595-2300

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  • 504 N Wells St, Chicago, IL 60610
  • Brazilian ,  Japanese
  • $$$$$
  • Sushi Samba

  • (312) 595-2300
  • Menu
  • From the Sushi Bar
    From the Sushi Bar
    • Samba Sushi $24.00

      6 pieces of sushi and one neo tokyo roll.

    • Samba Sashimi Seviche $29.00

      Choice of yellowtail or tuna seviche, a green envy roll, tuna, salmon and eel sushi and fresh fruit.

    • Samba Sushi and Sashimi $30.00

      3 pieces of sushi, 3 pieces of sashimi, one green envy roll.

  • Lunch Bento Specials
    Lunch Bento Specials
    • Chicken Teriyaki $15.00

      Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.

    • Salmon Teriyaki $16.00

      Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.

  • Aperitivos
    Aperitivos
    • Edamame $5.00

      Organic soybean, sea salt, lime.

    • Shishito $7.50

      Grilled spicy pepper, sea salt, lemon.

    • Miso Soup $4.50

      Cilantro and tofu.

    • Sawagani $12.00

      Flash fried Japanese river crabs.

    • Otsumami $15.00

      Assortment of edamame, green bean tempura, and shishito.

    • Green Bean Tempura $7.50

      Truffle aioli.

  • From the Kitchen
    From the Kitchen
    • Organic Grilled Chicken Sandwich $12.00

      Yozu maionese, avocado, grilled red onion, semolina hero. Served with roasted shishito and fries.

    • Churrasco Sandwich $13.00

      Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta. Served with roasted shishito and fries.

    • Wagyu Sliders $14.00

      Aji panca ketchup, shredded lettuce, tomato, sesame brioche. Served with roasted shishito and fries.

    • Samba Cobb Salad $13.00

      Miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing.

    • Gaucho Salad $14.00

      Marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri.

  • Small Plates
    Small Plates
    • Short Rib Pastel $12.00

      Aji panca, queso fresco, tomato and onion marmalade.

    • Wagyu Gyoza $12.50

      Kabocha puree and su-shoyu dipping sauce.

    • Heirloom Tomato and Seaweed Salad $12.00

      White grape, kyuri, ginger-soy vinaigrette.

    • Mushroom Toban Yaki $15.00

      Poached organic egg, japanese mushrooms, garlic chips.

    • Chicharron Calamari $13.00

      Tomato, mint, tamarind, and platain.

    • Rock Shrimp Tempura $15.00

      Golden pea shoot, snap pea julienne, spicy mayo, and black truffle vinaigrette.

    • Vegetable Tempura $10.00

      SushiSamba dipping sauce.

    • Crispy Maine Lobster Taquitos (minimum 2 per order) $6.00

      Frisee, palmito, jalape?o dressing, and lime. Minimum 2 per order.

    • Crispy Yellowtail Taquitos (minimum 2 per order) $5.00

      Lemongras, avocado, aji panca miso, and lime. Minimum 2 per order.

  • Seviches and Tiraditos
    Seviches and Tiraditos
    • Assortment of Four Seviches and Tiraditos $33.00

      Choose four.

    • Yellowtail Sashimi Seviche $13.00

      Ginger, garlic, soy.

    • Tuna Sashimi Seviche $13.00

      Grapefruit juice, jalape?o, and almond.

    • Salmon Sashimi Seviche $12.00

      Blood orange and tomato.

    • Yellowtail Sashimi Tiradito $13.00

      Jalape?o and lemongrass.

    • Kanpachi Sashimi Tiradito $17.00

      Yuzu, sea salt, black truffle oil.

    • Tuna Sashimi Tiradito $14.00

      Green apple, yuzu, red jalape?o.

    • Salmon Sashimi Tiradito $11.00

      Cancha, lime zest, garlic ponzu.

  • Robata
    Robata
    • Skirt Steak (Robata) $11.00

      Hatcho miso.

    • Ribeye (Robata) $12.00

      Aji panca. Two skewers served with peruvian corn.

    • Organic Chicken (Robata) $9.00

      Smoked teriyaki. Two skewers served with peruvian corn.

    • Duck Breast (Robata) $14.00

      Sancho pepper vinaigrette.

    • Diver Scallop (Robata) $12.00

      Lemongrass.

    • Octopus (Robata) $13.00

      Potato, botija olive, rocoto jam.

    • Shrimp (Robata) $12.00

      Ishimoto glaze.

    • Asparagus (Robata) $9.00

      Sesame seed.

    • Zucchini (Robata) $7.00

      Yakitori.

    • Japanese Eggplant (Robata) $8.00

      Soy glaze.

  • Large Plates
    Large Plates
    • Churrasco Rio Grande $39.00+

      Selection of three or five meats. Choose from grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri. Served with SushiSamba steak dipping sauces, a Brazilian side of white rice, black beans, collard

    • Chicken Teriyaki-Samba Style $24.00

      Organic chicken, aji amarillo, purple potato mash, crispy onion.

    • Moqueca Mista $27.00

      Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice.

    • Miso-Marinated Chilean Sea Bass $32.00

      Roasted organic vegetables.

    • Whole Crispy Red Snapper $35.00

      Spicy red curry sauce, scallion, ginger, and cocnut rice.

  • Samba Rolls
    Samba Rolls
    • Neo Tokyo Samba Rolls $14.00

      Bigeye tuna, tempura flake, aji panca.

    • Bobo Brazil Samba Rolls $14.00

      Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu.

    • Green City Samba Rolls $9.00

      Sweet corn, green bean, asparagus, green tosaka.

    • Celebration Roll Samba Rolls $17.00

      Spicy snow crab maki, premium sashimi, celebration garnish.

    • Unagi Tamago Samba Rolls $16.00

      Freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema.

    • El Topo ? Samba Rolls $14.00

      Salmon, jalape?o, shiso leaf, fresh melted mozzarella, crispy onion.

    • Pacific Samba Rolls $16.00

      King crab, avocado, asian pear, soy paper, wasabi-avocado crema.

  • Sides
    Sides
    • Peruvian Corn $6.00

    • Coconut Rice $5.00

    • Sweet Plantain $5.00

    • Purple Potato Mash $5.00

    • Black Beans $4.00

    • Collard Greens $5.00

    • Steamed Japanese Rice $5.00

    • Field Green Salad $7.50

    • Red Quinoa $6.00

  • Sweets
    Sweets
    • Roscas $10.00

      Brioche doughnut with lucuma and white goma sauces.

    • Warm Chocolate Banana Cake $10.00

      Maplle butter, plantain chip, and vanilla rum ice cream.

    • Coconut Panna Cotta $9.00

      Macadamia rum cake and pineapple-cardamom sorvete.

    • Santarem Chocolate Fondue (Prices per Person, 2 person minimum) $7.00

      Coconut marshmallow, passion fruit cake, brigadeiro, fruta dresca, and green tea ice cream.

    • Mochi $10.00

      Soft Japanese rice cake filled with ice cream.

    • Housemade Ice Cream and Sorvetes $8.00

      Chef's selection, no exeptions.

  • Rolls
    Rolls
    • California Roll $14.00

      Choice of Inside-Out or Hand.

    • Tuna Roll $7.00

      Choice of Inside-Out or Hand.

    • Spicy Tuna Roll $7.50

      Choice of Inside-Out or Hand.

    • Eel Cucumber Roll $5.00

      Choice of Inside-Out or Hand.

    • Eel Avocado Roll $5.50

      Choice of Inside-Out or Hand.

    • Yellowtail Scallion Roll $7.00

      Choice of Inside-Out or Hand.

    • Yellowtail Jalapeño Roll $7.00

      Choice of Inside-Out or Hand.

    • Spicy Yellowtail Roll $7.50

      Choice of Inside-Out or Hand.

    • Salmon Avocado Roll $5.00

      Choice of Inside-Out or Hand.

    • Cucumber Roll $4.00

      Choice of Inside-Out or Hand.

    • Avocado Roll $4.00

      Choice of Inside-Out or Hand.

    • Udama Roll $2.00

      Quail egg. Choice of Inside-Out or Hand.

    • Freshly Grated Wasabi Roll $2.00

      Choice of Inside-Out or Hand.

  • Beverages
    Beverages
    • Dasani Bottled Water (16.9oz.) $1.85

    • Seagrams Ginger Ale (12oz.Can) $1.50

    • Coke (12oz. Cans) $1.50

    • Diet Coke (12oz. Cans) $1.50

    • 12 Cans of Coke $18.00

    • 12 Cans of Diet Coke $18.00

    • 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00

    • 6 Cans of Coke $9.00

    • 6 Cans of Diet Coke $9.00

    • 6 Cans of Ginger Ale $9.00

    • 6 Bottles of Water $9.00

Menu for Sushi Samba provided by Allmenus.com

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