Naha

500 N Clark St, Chicago IL 60610 Today's hours: 5:30 pm-10:00 pm, 11:30 am-2:00 pm naha-chicago.com (312) 321-6242

Cuisines and Dishes at Naha:

Menu for Naha

Appetizers

Organic Carnaroli Risotto $14.00
Braised oxtails with beauregard sweet potato, parmesan reggiano, truffle butter and chives.
Cannelloni Of Butternut Squash $15.00
Mascarpone cheese with lacquered kurobata pork belly, spaghetti squash, foraged purslane and apple cider reduction.
A Simple Salad $12.00
Beautiful garden greens, shaved ossau-iraty sheeps milk cheese, gala apples and pomegranate.
Today's Soup $8.00
Naha Mezze Of Hummus $16.00
Babaganoush, warm pita bread, tel baneer armenian string cheese, mediterranean greek salad, feta cheese turnovers and basterma spiced beef.
Tartare Of Alaskan King Salmon $17.00
With a mosaic of nicoise garnishes, hard cooked quail egg, aigrelette sauce, confit garlic and toasted brioche.
Salad Of Beets $13.00
Sylvetta arugula and crumbled sofia goat cheese, kohlrabi, cracked hazelnuts and naha honey comb vinaigrette.
Barnegat Light Scallops Roasted $18.00
With vanilla bean, citrus and spices, la quercia organic prosciutto, butter crunch lettuce and bartlett pear, candied citrus rind and mint.

Entrees

Pan-Roasted Skate Wing $19.00
With aromatic creme fraiche and beluga lentils, jerusalem artichokes, curly frisee, shellfish broth and tarragon.
Great Lakes Whitefish $20.00
In a garden with wheat berries and roasted pears, poached cranberries, crisp bacon shards and smoked onion-horseradish vinaigrette.
Wild Alaskan Halibut $26.00
With baby carrots and wilted spinach, celery root mousseline, hen of the woods mushrooms and grainy mustard sauce.
Naha Blt $16.00
Slow roasted bacon, watercress and olive oil cured tomatoes on a whole grain pretzel baton with duck jus onion rings.
Wood-Grilled Hanger Steak $20.00
With red thumb potatoes, caramelized cauliflower, delicata squash and oxtail red wine sauce.
North African Tagine $19.00
Braised chicken thighs with chickpeas and cracked wheat salad, apricots, spiced pine nuts, cilantro and minted yogurt.
Braised Pork Shank $21.00
Off the bone with 3 sister's garden white corn polenta, roasted brussels sprouts, rapini and golden chanterelles.
Southern Fried Chicken Salad $18.00
Hearts of romaine, roasted corn, candied pecans, shaved bermuda onions and spice house ranch dressing.
Our Famous Naha $17.00
Half pound angus beef burger on a housemade sea salt crusted ciabatta bun with stone ground mustard, glazed onions and hand-cut crisp idaho potato fries 17 with your choice of artisan cheese, add $3.00, with kurobuta pork belly, mushrooms or slab bacon, add $6.00.

Naha Lounge Menu

Veal Shortrib Lollipops $15.00
Enrobed in bacon with a sweet pea shoot salad.
Naha Chicken Wings Lacquered $16.00
Sweet hot chilies, lime and cilantro, salad of kohlrabi, treviso radicchio and shaved radishes, spice house ranch dressing.
La Quercia Organic Prosciutto Americano $26.00
Italian frisee, spanish montelerraina cheese, granny smith apples, saba balsamic and apple cider syrup.
The Mezze $23.00
Our armenian-greek heritage hummos, babaganoush, tel baneer string cheese, mediterranean greek salad, kalamata olives, spiced beef basterma, our mother's feta cheese turnovers, chick pea salad and housemade pita bread.
Hummos $10.00
Spiced pine nut kernels, crunchy pita chips and kalamata olives.
Fritto Misto Of Calamari $23.00
Alaskan halibut, meyer lemon and thyme, arrabiatta tomato sauce and saffron aioli 23.
Our Famous Naha $16.00
Half pound wood-grilled angus beef burger on a housemade sea salt crusted ciabatta bun with stone ground mustard, glazed onions and hand-cut idaho potato fries 16 with your choice of artisan cheese, add $3.00, with kurobuta pork belly, mushrooms or slab bacon, add $6.00.

Menu for Naha provided by Allmenus.com

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Reviews for Naha

Ratings and Reviews for Naha

May 02 2012

Meghan K. via Yelp

A great experience. Delicious (and boozy) cocktails, excellent entrees, sweet dessert. I ordered the prime rib and wow, it was the best I'd ever had. My...read more
Apr 18 2012

Alex H. via Yelp

This one feels a bit like a breakup: on the one hand, I'll cherish some great memories and miss the good times we had, and on the other I'm excited to get...read more
Apr 17 2012

Travis W. via Yelp

With a name like NAHA, you never know! Now I do know, and I do know that this is a great place for dinner. I had the lamb osso bucco and it was fall apart...read more
Feb 22 2009

KevinChicago via Citysearch

I went here during restaurant week and was not impressed with the food or service. The waiter never even came over to ask how our...read more
Jul 25 2008

LorettaNapoleoniauthor via Citysearch

Went to Naha with a business associate the other day, and was incredibly disappointed with the level of cuisine. We ordered a ver...read more
Jul 11 2008

adrianeleah via Citysearch

I love Naha! Very elegant New American food. All of the soup creations are unique and delicious and the entrees are inventive yet ...read more

From Citysearch

Understated and modern, Naha goes for cool sophistication over flashy color. The long, narrow dining room is all browns and creams, with hardwood floors and straight-backed wood chairs combining with sparse dogwood hedges to give the space a simple, organic comfort. James Beard award-winning Chef Carrie Nahabedian's seasonal American menu offers earthy pleasures like celery root soup with tender roasted squab and plump, sweet roasted sea scallops scented with vanilla bean. For dessert, warm brown butter almond and pear cake is preposterously buttery and infinitely satisfying, served with almond ice cream, pear sorbet and pear compote.

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