Naniwa

607 N Wells St, Chicago IL 60654 Today's hours: 11:00 am-11:00 pm (312) 255-8555
Cuisines and Dishes at Naniwa:
  • Japanese
  • Sushi

Menu for Naniwa

Menu for Naniwa provided by Allmenus.com

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Reviews for Naniwa

Ratings and Reviews for Naniwa

  • Yelp user Kate S.

    May 14 2012

    Kate S. via Yelp

    I got take-out from this place on Friday, and I have to say, I am really disappointed...The sushi chef was very nice, as was the waitress, but the sushi...read more

  • Yelp user Mista L.

    May 02 2012

    Mista L. via Yelp

    For being right in the heart of downtown Chicago and surrounded by starving tourists, Naniwa Sushi is inexpensive and provides great tasting sushi. Being...read more

  • Yelp user Fumiya S.

    Apr 06 2012

    Fumiya S. via Yelp

    Incredible quality. Best I've had in quite a long time. Very authentic with true Japanese chefs. Must try the White tuna with jalapeño sashimi dish.read more

  • Mar 13 2007

    satch123 via Citysearch

    Naniwa is a good neighborhood spot and is very reasonably priced. The maki roll selection is pretty extensive, but they could have...read more

  • Oct 16 2006

    courtney63 via Citysearch

    I was in a hotel and decided to have this restaurant deliver to my room. I went online and looked at the menu and then I called. ...read more

  • Feb 18 2006

    foodie1010 via Citysearch

    After reading all the reviews at this website, I tried Naniwa. I just wanted to find a decent, affordable sushi place. If that's w...read more

From Citysearch

The Scene
Sushi chefs call greetings from behind the bar as a crowd of River North professionals and after-work diners fill this sleek, simple storefront. The hum of conversation and power lunches doesn't distract from the main focus here: wonderfully fresh fish. Dine inside for sophisticated comfort, or watch busy Wells Street erupt from the outdoor patio.

The Food
Sushi and maki (roll) options abound and include traditional items like hamachi (yellow tail), maguro (tuna) and spicy tuna, plus several chef's specials. Cooked entrees are limited but include tempura vegetables and shrimp, and teriyaki chicken, beef or salmon. For starters, try edamame (fresh soy beans), which comes boiled and lightly salted. The Naniwa hand roll, a chef's special, is a seaweed-filled masterpiece combining fresh salmon, tuna and yellow tail, crab stick, avocado, cucumber and fish egg--open wide. Tuna avocado maki, a winning combination, is given extra kick with special spicy mayo (though you have to ask for it).

Map of Naniwa

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