Mark's Chop Suey On Halsted

2 Fried dumplings, 2 vegetable spring rolls, 2 crab rangoon, 2 fried wonton.

In oyster sauce.

Diced bok choy, celery, crisp water chestnuts, mushrooms, snow pea pods, a little garlic, and sliced chicken sauteed. with toasted almonds.

Tender white meat chicken stir-fried with green onions and a little ginger.

Straw mushrooms, water chestnuts and onion with chicken in a spicy garlic sauce.

Broccoli, baby corn & onion in a spicy sauce with breaded chicken.

Diced bok choy, celery, crisp water chestnuts, mushrooms, snow pea pods, a little garlic, and sliced beef sauteed with toasted almonds.

Sauteed beef and onions in a dark gravy and served over rice.

Diced bok choy, celery, crisp water chestnuts, mushrooms, snow pea pods, a little garlic, and sliced pork sauteed with toasted almonds.

Diced bok choy, celery, water chestnuts, mushrooms, snow pea pods and fine cut slices of pork cooked in a light sauce and topped with almonds.

Same as above, but a whipped egg is added for a more flavor.

Jumbo shrimp, dipped in batter and deep-fried with stir-fried bokchoy, mushroom, peapod and water chestnuts a savory sauce.

Spicy jumbo shrimp stir-fried with green onions and alittle ginger, serve on a bed of fried rice noodles.

A delightful dish for seafood lovers, jumbo shrimp, scallops and crab meat cooked with pea pods, bok choy, mushrooms and crisp water chestnuts.

Jumbo shrimp and white meat chicken, combined with diced Chinese subgum vegetables in a light sauce and topped with toasted almond.

Chicken stir-fried with dried hot peppers, ginger, sweet green peppers, and carrots on our special, sweet and spicy sauce.