Japonais Restaurant - Lounge

600 W Chicago Ave
Chicago, IL 60610

(312) 822-9600

Nigiri - Sashimi - Tuna

nigiri 1 pc on top of rice, sashimi 2 pcs sliced selections may very daily based on availability to ensure freshness

  • Sashimi
  • Nigiri
Nigiri - Sashimi - White Fish

Nigiri - Sashimi - Salmon

Nigiri - Sashimi - Shrimp

Nigiri - Sashimi - Fish Roe

Nigiri - Sashimi - Eel

Chef's Special Maki Rolls

  • Spicy Mono
  • spicy octopus roll topped with spicy tuna and sweet unagi sauce
  • Spicy Scallop
  • seared scallop roll topped with fresh spicy scallops
  • Unagi Trio
  • avocado and unagi roll topped with baked unagi and sweet unagi sauce
Maki Mono

  • Yellowtail Scallion
Soup

  • Soup the Day
  • chef's daily inspiration
  • Miso
  • white miso with wakame, scallions and tofu
  • Ginger - Corn Egg Drop Soup
  • shrimp and scallop dumpling and spicy sambal in a ginger corn broth
Salads

  • House Salad
  • mixed baby greens with honey yuzu dressing, add grilled chicken $3.00 or tuna steak $5.00
  • Kaiso
  • marinated seaweed salad with toasted sesame seeds and fresh cucumbers
Appetizers

  • 'The Rock'
  • thinly sliced marinated New York strip steak cooked on a hot rock presentation
  • Calamari
  • fried calamari tossed in a sweet and sour sauce with wasabi vinaigrette
  • Tempura
  • shrimp and vegetables with tempura dipping sauce or brie fondue sauce
  • Lobster Spring Rolls
  • lobster spring rolls with mango relish and blood orange vinaigrette
  • Crab Cakes
  • pan seared lump crab cakes with soy mustard sauce
Sandwiches

all sandwiches served with satsumaimo pommes frites or house salad

  • Japonais Burger
  • Japanese seven spice - togarashi sirloin burger with blue cheese
  • Teriyaki Chicken
  • grilled chicken breast with a tangy teriyaki glaze
  • Tuna Steak
  • grilled tuna steak with shiitake salsa, pickled ginger and wasabi aioli
Entrees

  • Chestnut Chicken
  • roasted chestnut encrusted chicken breast with shiitake rice stuffing in a ginger lemon sauce
  • Salmon Japonais
  • nori encrusted Atlantic salmon with asparagus and shimeji mushrooms in a soy mirin glaze
  • Petite Filet
  • grilled petite filet mignon with sauce Japonais and white miso potato puree
  • Japonais Fried Rice
  • with a choice of chicken, beef or shrimp
  • Yaki Soba
  • stir fried soba noodles and seasonal vegetables with a choice of chicken, beef or shrimp
Lunch Specials

includes soft drink, coffee or tea

  • Soup and Salad
  • cup of miso or soup of the day with house salad add grilled chicken $3.00 or tuna $5.00
  • Bento Sushi Express
  • choice of 2 traditional rolls, miso soup and vegetable tempura
  • Business Lunch
  • choose one from each of the following
Starters

  • Calamari
    •  
  • fried calamari tossed in a sweet and sour sauce with wasabi vinaigrette
  • Tempura
    •  
  • shrimp and vegetables with tempura dipping sauce or brie fondue sauce
  • Lobster Spring Rolls
    •  
  • 2 pcs with mango relish and blood orange vinaigrette
Main Courses

  • Yaki Soba
    •  
  • stir fried soba noodles and seasonal vegetables with a choice of chicken, beef or shrimp
  • Japonais Fried Rice
    •  
  • with a choice or chicken, beef or shrimp
  • Any Sandwich
    •  
  • with satsumaimo pommes frites

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