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600 W Chicago Ave Chicago, IL 60610
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nigiri 1 pc on top of rice, sashimi 2 pcs sliced selections may very daily based on availability to ensure freshness
Japanese wild yellowtail
North Carolina fluke
boiled shrimp
sweet raw shrimp
baked freshwater
sweet sake poached
squid
octopus
sea urchin
tuna selections of the day
spicy octopus roll topped with spicy tuna and sweet unagi sauce
seared scallop roll topped with fresh spicy scallops
avocado and unagi roll topped with baked unagi and sweet unagi sauce
chef's daily inspiration
white miso with wakame, scallions and tofu
shrimp and scallop dumpling and spicy sambal in a ginger corn broth
mixed baby greens with honey yuzu dressing, add grilled chicken $3.00 or tuna steak $5.00
marinated seaweed salad with toasted sesame seeds and fresh cucumbers
thinly sliced marinated New York strip steak cooked on a hot rock presentation
fried calamari tossed in a sweet and sour sauce with wasabi vinaigrette
shrimp and vegetables with tempura dipping sauce or brie fondue sauce
lobster spring rolls with mango relish and blood orange vinaigrette
pan seared lump crab cakes with soy mustard sauce
all sandwiches served with satsumaimo pommes frites or house salad
Japanese seven spice - togarashi sirloin burger with blue cheese
grilled chicken breast with a tangy teriyaki glaze
grilled tuna steak with shiitake salsa, pickled ginger and wasabi aioli
roasted chestnut encrusted chicken breast with shiitake rice stuffing in a ginger lemon sauce
nori encrusted Atlantic salmon with asparagus and shimeji mushrooms in a soy mirin glaze
grilled petite filet mignon with sauce Japonais and white miso potato puree
with a choice of chicken, beef or shrimp
stir fried soba noodles and seasonal vegetables with a choice of chicken, beef or shrimp
includes soft drink, coffee or tea
cup of miso or soup of the day with house salad add grilled chicken $3.00 or tuna $5.00
choice of 2 traditional rolls, miso soup and vegetable tempura
choose one from each of the following
2 pcs with mango relish and blood orange vinaigrette
with a choice or chicken, beef or shrimp
with satsumaimo pommes frites
