Restaurant Information:

Hours

Mon-Thu 11:30am-2:30pm, 5pm-11pm Fri 11:30am-2:30pm, 5pm-11:30pm Sat 5pm-11:30pm; Sun 5pm-10pm

A sensuous scene and Eurasian-chic cuisine take Chicago's fashionable foodies storm.

Gold draping, slate steps, red tiles and a waterfall wall only hint at the luxe design, which blends industrial decadence with stylish understatement. Trendy, sophisticated Chicagoans revel in four dramatic environments, notably a subterranean lounge and all-season riverfront terrace, a dream-like setting of draped daybeds and candlelight (enclosed in winter). The menu takes creative license with traditional Japanese fare. Think ultra-fresh sushi, creative maki rolls and top-shelf ingredients (multiple grades of tuna, monkfish liver, Kobe beef ''prime rib''). Six seafood ''tartares,'' each dressed differently, arrive in a sizzling pan, paired with single maki rolls topped with various roes. Lobster tempura teriyaki is lobster heaven with a sweet-spicy kick.