India House

59 W Grand Ave
Chicago, IL 60610

(312) 645-9500 | Online Ordering

Restaurant Opens at 11:00 AM
Open Soon
Appetizers

  • Samosas (2 pcs.) (Vegetarian)
  • Deep-fried cone pastry filled with potatoes and green peas.
  • Vegetable Pakoras
  • Mildly spiced vegetable fritters of your choice. Choice of spinach, onion, potato, or mix.
  • Chili Pakoras (Vegetarian)
  • Mildly spiced chili fritters.
  • Cheese Pakoras (Vegetarian)
  • Homemade cheese fritters dipped in a batter of garbanzo, then deep-fried.
  • Aloo Chat
  • Cube-shaped, boiled potatoes minced with chopped onions, cilantro, green chilies, and chat masala.
  • Cashew nut/Almonds Rolls (Vegetarian)
  • Mashed potatoes deep-fried, then stuffed and coated with cashews and almonds, served with mint.
  • Raita (Vegetarian)
  • Chilled yogurt with sliced cucumbers.
  • Bhelpuri (Vegetarian)
  • A melange of assorted, crisp noodles, smothered in sweet and sour chutney.
  • Papdi Chat (Vegetarian)
  • Homemade pastry crisps topped with boiled potatoes, chopped onions, and cilantro leaves, smothered with sweet chutney, and chilled, light yogurt.
  • Dahi Aloo Poori (Vegetarian)
  • Mouth-watering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce, sprinkled with chat masala.
  • Chicken or Lamb Kheema Samosas (2 pcs.)
  • Deep-fried cone pastry stuffed with seasoned minced chicken or minced lamb kheema.
  • Chicken Chat
  • Boneless, shredded tandoori chicken smeared in chat spices along with chopped onions, cilantro, then folded in sweet and sour chutney.
  • Chicken Pakoras
  • Succulent, shredded tandoori chicken marinated overnight in an exquisite blend of masala, cooked in the tandoori oven, dipped in batter and deep-fried.
  • Chicken Saslic
  • Minced chicken with special Indian spices, skewered on bamboo sticks.
  • Chicken 65
  • Boneless chicken marinated in yogurt, then cooked with spices and curry leaves.
  • Fish Koliwana
  • Succulent pieces of fish marinated in mild spices and then deep-fried.
  • Tandoori Pesh-Kush
  • A mixed platter of our tandoori specialties consisting of chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
  • Badshahi Corn
  • Sweet corn sauteed with green peppers in a cashew nut and tomato puree.
  • Shrimp Baghari
  • Creamy, tangy shrimp, mustard seeds and curry leaves.
  • Tawa Shrimp
  • Sauteed shrimp, onions, bell peppers, and northern spices.
  • Aloo Tikka Chat
  • Potato patties, chickpeas, yogurt, sweet and sour chutneys.
Beverages & Conveniences

  • Diet Coke (12oz. Cans)
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Paper Plates
    •  
  • Sprite (12oz. Cans)
  • Utensils
    •  
  • Nestle Pure Life Bottled Water (.5 L)
Chicken

  • Chicken Tikka
  • Succulent cubes of boneless chicken, marinated in yogurt and spices, roasted in clay oven. All white meat chicken available upon request.
  • Chicken Reshmi Kebab
  • 'Soft and silky,' boneless pieces of white chicken simmered in butter cream and cashew nut paste, skewered, and baked in clay oven to tender perfection. All white meat chicken available upon request.
  • Chicken Banarsi Kebab
  • Chicken minced with herbs and spices, skewered, and roasted in clay oven. All white meat chicken available upon request.
  • Chicken Achari Tikka
  • Succulent cubes of boneless chicken marinated in Indian pickle paste, yogurt, and roasted in clay oven. All white meat chicken available upon request.
  • Chicken Nawabi Tikka
  • Pieces of boneless chicken marinated in blended spices, coated with egg, skewered, and roasted in clay oven. All white meat chicken available upon request.
  • Chicken Haryali Tikka
  • Boneless chicken marinated in mint and yogurt sauce, cooked to perfection in clay oven. All white meat chicken available upon request.
  • Tandoori Chicken (Half)
  • Chicken marinated in yogurt with blend of colorful Indian herbs and spices, and roasted in clay oven. Please allow an additional 30 minutes for preparation time. All white meat chicken available upon request.
  • Chicken Shikari
  • Chicken marinated in yogurt, mint chutney, and exotic Indian spices, then cooked in clay oven. All white meat chicken available upon request.
  • Chicken Curry
  • Chicken cooked with a delicately spiced curry sauce. All white meat chicken available upon request.
  • Chicken Makhani (Butter Chicken)
  • Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. All white meat chicken available upon request.(Same sauce at the tikka masala)
  • Chicken Tikka Masala (With Sauce)
  • Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
  • Chicken Chili Masala
  • Boneless pieces of chicken cooked with green chiles and hot spices. All white meat chicken available upon request.
  • Chicken Pudina Masala
  • Chicken cooked with mint and other spicy ingredients. All white meat chicken available upon request.
  • Chicken Methi
  • Chicken tenderly cooked with methi, fresh garlic, and herbs. All white meat chicken available upon request.
  • Chicken Palak
  • Chicken pieces smothered in a spicy spinach sauce. All white meat chicken available upon request.
  • Chicken Madras
  • Boneless pieces of chicken cooked with South Indian spices, flavored with coconut. All white meat chicken available upon request.
  • Chicken Vindaloo
  • A delicious combination of chicken marinated in vinegar, hot peppers, and spices, cooked over a low heat. All white meat chicken available upon request.
  • Chicken Channa
  • Succulent pieces of chicken cooked with white gram in pounded spices and tomatoes. All white meat chicken available upon request.
  • Chicken Jhalfrezi
  • Marinated chicken sauted with fresh vegetables. All white meat chicken available upon request.
  • Chicken Badami
  • Chicken cubes cooked in a rich, almond-flavored sauce. All white meat chicken available upon request.
  • Tandoori Chicken (Full)
  • Chicken marinated in yogurt with a blend of colorful Indian herb's spices and roasted in the clay oven.
  • Chicken Dum Biryani
  • Basmati rice and tender pieces of richly saffron-flavored chicken, cooked with exotic Indian herbs.
  • Chicken Afghani
  • Exotic as you can get with chicken and mango.
  • Basil Chicken
  • Bringing together two words of fine spices in this savory dish with Indian and Thai.
  • Spicy Madras Tamarind Chicken
  • Cooked in Tamarind with a delicious hot and tangy hint of coconut.
  • New Delhi BBQ Chicken Ferezi
  • Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
  • Chicken Dhansak
  • One of the all-time favorites prepared in a hot, sweet and sour sauce. Cooked with lentils, chilies, lime juice and sugar.
  • Chicken Xacutti
  • Diced chicken cooked Goan-style in onion and coconut sauce with chilies, curry leaves, poppy, and fennel mustard, sesame seeds and white vinegar.
  • Chicken Bhuna
  • Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
  • Chicken Chaman
  • Breast of chicken stuffed with mushrooms, ginger, coriander, green chilies and matured in extra virgin olive oil then cooked in hara masala sauce.
  • Chicken a la Nilgiri
  • Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint. A specialty of South India's NIlgiri Hills.
Desserts

  • Kheer
    •  
  • Fragrant rice cooked with sweetened milk, raisins and almonds.
  • Rasmalai
    •  
  • Flat, round discs of Indian cottage cheese, poached in milk and seasoned with pistachio nut garnish.
  • Gulab Jamun
    •  
  • Golden fried balls of milk pastry, soaked in sweet saffron syrup and seasoned hot.
  • Gajar Ka Halwa
    •  
  • Grated carrots cooked gently in milk as it is reduced to form halwa, generously sprinkled with nuts and allowed to set.
  • Kulfi
    •  
  • Traditional lndian ice cream. Choice of mango, pista, or orange.
  • Faluda Kulfi
    •  
  • Indian ice cream with sweet Indian noodles.
Extras

  • Sauce for Naan
    •  
House Special Dinner

  • Tandoori Mixed Grill Special
  • Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab. Served with kali dal. Served with soup or a house salad, white rice and naan bread.
  • Light Platter Special
  • Low-calorie combination of chicken tikka, fish tikka, kali dal, and chutney relishes. Served with soup or house salad, white rice and naan bread.
  • India House Special Dinner
  • Fish tikka, tandoori chicken, lamb seekh kabab, home-style rogan josh, served with kali dal. Served with soup or house salad, white rice, and naan bread.
  • India House Special Feast (For Two)
  • Four course, complete dinner. Choice of soup, salad, tandoori mixed grill served with chicken makhani or chicken tikka masala, and India House special dessert. Served with soup or house salad, white rice, and naan bread.
  • Tandoori Lamb Chops
  • King-size lamb chops marinated in exotic Indian spices, served with kali dal. Please allow an additional 30 minutes for preparation time. Served with soup or house salad, white rice, and naan bread.
  • Vegetarian Special Thali
  • A selection of two vegetables of chef's choice along with kali dal. Served with soup or house salad, white rice and naan bread.
  • Paneer Takatak
  • Cubes of cottage cheese cooked on a tawa with Indian spices, onions and bell peppers.
Hyderabadi Khana

  • Hyderabadi Style Lamb Curry
  • Succulent pieces of lamb cooked with cinnamon, cardamom and mint leaves.
  • Hyderabadi Style Goat Biryani
  • Basmati rice cooked with goat meat and Hyderabadi spices.
  • Hyderabadi Style Chicken Curry
  • Chicken cooked with a delicately spiced Hyderabadi sauce and fresh mint.
  • Hyderabadi Style Fish Curry
  • Shrimp cooked in a yogurt and cilantro sauce.
  • Hyderabadi Style Lamb Biryani
  • Basmati rice cooked with spicy tender pieces of lamb.
  • Hyderabadi Style Shrimp Curry
  • Mahi Mahi cooked in yogurt and spices along with boiled eggs.
  • Hyderabadi Style Vegetable Curry
  • Mixed vegetables cooked in a spicy onion flavored sauce.
  • Hyderabadi Style Chicken Biryani
  • Tender pieces of chicken cooked in exotic spices and rice.
  • Hyderabadi Style Mirchi Ka Salan
  • Whole green chilies pan-fried and simmered in a sesame-peanut spicy sauce.
  • Hyderabadi Style Gobi Curry
  • Cauliflower cooked with Hyderabadi spices and green chilies.
  • Hyderabadi Style Potato Curry
  • Potatoes cooked in a spicy sauce with fenugreek leaves.
  • Hyderabadi Style Shrimp Biryani
  • Basmati rice cooked with a spicy flavored shrimp sauce.
Kadhai Khana

  • Kadhai Chicken
  • A classic Kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
  • Kadhai Shrimp
  • Shrimps sauteed with bell peppers, ginger, chilies and fresh cilantro.
Lamb Specialties

  • Lamb Rogan Josh
  • Succulent pieces of lamb in a cardamom flavored sauce.
  • Lamb Boti Kabab Masala
  • Selected pieces of young, delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.
  • Lamb Chili Masala
  • Boneless lamb cooked in a hot and spicy sauce.
  • Lamb Rajala
  • Tender pieces of lamb cooked with mint sauce, seasoned with aromatic spices.
  • Lamb Achari
  • Tender pieces of lamb cooked with achar masala, a medium hot dish.
  • Lamb Palak
  • Pieces of lamb in a rich, creamy spinach sauce.
  • Lamb Madras
  • Lamb pieces cooked in mild gravy with coconut milk. A South Indian specialty.
  • Lamb Vindaloo
  • A delicious combination of lamb marinated in vinegar, hot pepper, and spices, cooked over a low heat.
  • Lamb Keema Mattar
  • Ground lamb cooked with aromatic spices and green peas.
  • Lamb Pasanda
  • Lamb scalloped in a rich, creamy sauce.
  • Lamb Ulta-Pula
  • A fine pot pourri of minced potatoes and lamb.
  • Kadhai Lamb
  • Boneless lamb cooked in mild spices with fresh tomatoes, onion, and garlic, garnished with fresh cilantro and ginger.
  • Kadhai Lamb Chops
  • Spicy lamb chops cooked in an iron wok.
  • Lamb Seekh Kabab
  • Minced lamb marinated with our own combination of herbs, spices skewered and roasted in the clay oven.
  • Lamb Dum Biryani
  • Basmati rice infused with saffron. Richly flavored with herbs and spices, cooked along with tender pieces of lamb.
  • Lamb Boti Kabab
  • Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven.
  • Kashmiri Lamb Kofta
  • Succulent Kashmiri style dish cooked in a delicious mild yogurt cream sauce.
  • Lamb do Pyaza
  • Marinated and cooked iwth diced onions.
  • Basil Lamb
  • Bringing together two worlds of fine spices in this savory dish: Indian and Thai.
  • Jorda Aloo Ma-Lamb
  • Spicy, sweet and sour lamb served with straw potatoes and apricot.
  • Punjabi Goat Curry
  • Home styel goat curry with bone.
Options

  • Chafing Stand (1), Burners (2) and Pan (1)
  • Burners (2)
  • 6oz - 4 hours.
  • Deep Aluminum Water Pan
  • For water.
  • Chafing Dish Stand
  • Catering Spoons **Catering Spoons **Catering Spoons
    •  
Salads

  • House Garden Salad
    •  
  • Fresh greens tossed with cucumbers, carrots, and onions, served with house dressing.
  • Tandoori Chicken Salad
    •  
  • Succulent pieces of tandoori chicken (white meat) tossed in a medley of fresh greens, served with house dressing.
  • Shrimp Garden Salad
    •  
  • Grilled shrimps marinated in exotic herbs and spices, tossed with mixed greens.
Seafood

  • Chef's Special Tandoori Salmon
  • Fresh salmon marinated with exotic Indian spices, and roasted in clay oven, served with kali dal. Please allow an additional 30 minutes for preparation time. Served with soup or house salad, white rice, and naan bread.
  • Tandoori Shrimp (4 pcs)
  • King-sized shrimp marinated in mild spices and toasted in a clay oven. Please allow an additional 30 minutes for preparation time. Served with soup or house salad, white rice, and naan bread.
  • India House Special Tandoori Lobster (2 pcs)
  • Enjoy a full lobster marinated with exotic spices, served with dal makhani, naan bread, and white rice. Please allow an additional 30 minutes for preparation time. Served with soup or a house salad.
  • Fish Tikka
  • Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.
  • Shrimp Bhuna
  • Shrimp cooked in specially prepared herbs and spices, with a touch of garlic and ginger.
  • Shrimp Laziz
  • Shrimp cooked in lightly spiced gravy, with a hint of honey.
  • Shrimp Masala
  • Shrimp cooked in a medley of exotic Indian herbs and spices.
  • Shrimp Madras
  • Shrimps cooked in a coconut flavored sauce.
  • Malabar Shrimp Curry
  • This marvelous curry is from Malabar coast, cooked with specially prepared herbs.
  • Shrimp Pudina Masala
  • Fresh, shelled shrimps cooked in a rich mint sauce.
  • Lobster Curry
  • Lobster cooked in specially prepared sauce, infused with herbs, ginger, and garlic.
  • Crab Curry
  • Crab cooked with Kashmiri pepper, corn, cumin, garlic, coconut milk, and saffron, then folded into a delicately spiced sauce.
  • Chef's Special Fish Hari Bhari
  • Steamed fish cooked in a rich mint sauce, garnished with slices of boiled eggs.
  • Fish Tikka Masala
  • Barbecued pieces of boneless fish marinated in yogurt and spices.
  • Fish Goa Curry
  • Seasonal fish cooked with grated coconut in a spicy sauce.
  • Salmon Fish Curry
  • Tender pieces of salmon cooked in chef's special sauce, with blend of herbs and spices.
  • Kadhai Shrimp
  • Shrimps sauted with bell peppers, onion, tomato, ginger, green chilies, and fresh cilantro.
  • Samundari Kadhai
  • A masterful blend of mixed seafood with flavors of aniseed.
  • Shrimp Dum Biryani
  • Basmati saffron rice cooked with shrimp in mild sauce.
  • Shrimp Vindaloo
  • Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
  • Shrimp Pyaza
  • Shrimps lightly seasoned with spices and herbs, ajwaini seeds, cooked with onions, curry leaves and garnished with coriander.
  • Balti Style Mango Shrimp
  • Stir-fry Indian style with imported Alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala.
  • Goan Style Scallop-Calamari-Mussel
  • Spiced scallops, squid and mussel deep fried and simmered in sauce made from onions, coconut cream, curry leaves, mustard and a selection of mixed spices.
  • Squid Morisha
  • Succulent pieces of squid pan-fried with capsicum, red onion and fresh green chilies in a medium dry sauce.
  • Pan-Fried Mussels Morisha
  • Succulent mussel's meat pan-fried with capsicum, red onion and fresh green chilies in a medium dry sauce.
  • Swordfish Curry
  • Swordfish cooked with onions, lightly spiced with garlic, turmeric, green chilies and mixed herbs. Garnished with coriander.
  • Bengali Style Tuna Curry
  • Tuna fish onions, tomatoes, garlic, ginger, turmeric, green chilies and mixed herbs. Garnished with coriander.
Side Items

  • Naan
  • Flat, leavened bread, baked on the wall lining of the tandoori oven. Four pieces per order.
  • Kashmiri Naan
  • Leavened bread made from fine flour, stuffed with pineapple, cherries, and walnuts.
  • Khurmi Naan
  • Bread stuffed with garlic, tomatoes and chilies
  • Peshwari Naan
  • A flat, leavened bread dotted with sesame seeds.
  • Khandhari Naan
  • A rare bread made with leavened dough and a rich sprinkling of pistachio nuts.
  • Onion Kulcha
  • A light, flat bread stuffed with onion and fresh, green cilantro leaves.
  • Garlic Naan
  • Made from dough of fine flour, with a taste of garlic.
  • Paneeri Kulcha
  • A light, fIat bread stuffed with homemade cottage cheese.
  • Jaipuri Paratha
  • Whole wheat layered bread stuffed with mint and herbs.
  • Lachcha Paratha
  • Whole wheat layered bread from the tandoor.
  • Aloo Paratha
  • Whole wheat bread stuffed with seasoned mashed potatoes.
  • Tandoori Roti
  • Whole wheat bread baked in a clay oven.
  • Roomali Roti
  • Handkerchief bread, unleavened bread made to paper thinness.
  • Lamb Kheema Naan
  • Bread stuffed with mildly spiced ground lamb.
  • Bhatoora
  • Leavened and fermented flour bread, fried.
  • Poori
  • Whole-wheat, deep-fried, puffed bread.
  • Papadum
  • Indian bread.
  • Steamed Basmati White Rice
  • Fluffy, white, long-grained Indian basmati rice.
  • Saffron Rice
  • Basmati rice cooked with saffron and herbs.
  • Palak Rice
  • Sauted spinach cooked in steamed basmati white rice.
  • Chutney
  • Think sauce.
  • Side of Curry Sauce
  • Tomato based.
  • Side of Raita
  • Yogurt sauce.
  • Peas Pulao
  • Basmati rice cooked with green peas.
Soups

  • Dal Ka Shorba (Hot Soup)
  • A perky, clove-flavored, red lentil soup, garnished with green peas and rice.
  • Tamatar Ka Shorba (Hot Soup)
  • Cream of tomatoes infused with herbs and spices.
  • Chicken Ka Shorba (Hot Soup)
  • Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken, and chopped cilantro.
  • Sagar Ki Jalpari (Hot Soup)
  • A spicy seafood soup. Made with shrimp and garnished. A favorite of Anglo Indians.
Vegetable Specialties

  • Bombay Aloo or Aloo Achari
  • Tiny potatoes cooked to tender perfection with our special spices.
  • Shahi Paneer
  • Cubed paneer cheese, black pepper, creamy tomato sauce.
  • Aloo Palak
  • Spinach cooked with garlic and onions, sauteed with potato or garbanzo beans.
  • Mushroom Mattar Bhajee
  • Mushroom and green peas with mild sauce.
  • Chana Paneer
  • Garbanzo beans with cubed homemade paneer cheese.
  • Kaju Curry
  • Special vegetarian dish prepared with cashew and cream.
  • Balti Style Mango Mushrooms
  • Stir-fry Indian style with imported alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala.
  • Bombay Soy Nuggets
  • Slow simmered in its aromatic juices and flavored with saffron and cumin.
  • Eggplant Tamarind
  • Cooked in tamarind with a delicious hot and tangy hint of coconut.
  • New Delhi Paneer Ferezi
  • Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
Vegetarian

  • Paneer Tikka
  • Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered, and then roasted in the clay oven.
  • Tandoori Vegetables
  • Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes, and potatoes marinated in mixed spices, and roasted in clay oven. Please allow an additional 30 minutes for preparation time.
  • Vegetable Seekh Kebab
  • Mashed, mixed vegetables infused with herbs and spices. Then skewered and roasted in the clay oven.
  • Tandoori Phool
  • Cauliflower marinated in yogurt and spices, then roasted in the clay oven. Takes an additional 30 minutes of preparation time.
  • Dal Makhani
  • An aromatic blend of lentils simmered on a slow fire until tender, tempered with onions, ginger, garlic, and tomatoes.
  • Dal Banjara
  • Lentils cooked to perfection in a traditional Indian wok, with rare herbs and spices.
  • Channa Masala
  • Delicious chickpeas cooked in an exotic blend of North Indian spices.
  • Paneer Makhani
  • Fresh cottage cheese cooked with a creamy tomato sauce.
  • Mattar Paneer
  • Fresh cottage cheese cubes prepared with green peas.
  • Paneer Bhurji
  • Fresh cottage cheese grated and prepared with green peppers, tomatoes, and onions.
  • Palak Paneer
  • Fresh cottage cheese cubes in a spicy spinach sauce.
  • Malai Kofta
  • Mix vegetable cheese dumplings cooked in a creamy hot sauce, with herbs and spices.
  • Baingan Bharta
  • Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of spices.
  • Aloo Gobi
  • Cauliflower and potatoes cooked to perfection with mild Indian spices, along with ginger, tomatoes, and herbs.
  • Jaipuri Aloo
  • Potatoes skillfully cooked to perfection, with mild Indian spices.
  • Bhuni Gobi
  • Cauliflower sauted with onion, tomatoes, and spices.
  • Bhindi (Okra) Masala
  • Delicious okra cooked in an exotic blend of North Indian spices.
  • Vegetable Jhalfrezi
  • Mixed vegetables with cottage cheese and tossed with bell peppers.
  • Kadhai Paneer
  • Homemade cheese cooked with bell peppers, onions, ginger, garlic, green chilies, and cilantro.
  • Kadhai Ka Palak
  • A combination of fresh mustard leaves and spinach, cooked over a slow fire.
  • Vegetable Dum Biryani
  • Basmati saffron rice cooked with mixed vegetables in a mild sauce.
Vegetarian Appetizers

  • Onion Bhaji
  • Finely chopped cabbage, onion, fennel seed, green chilies, and coriander prepared with selected herbs and spices, deep fried until golden.
  • Tawa Paneer
  • Sauteed paneer cheese, onions, and tawa masala.
  • Vegetable Cutlet
  • Minced fresh vegetable patties with mild spices.
  • Bhindi Amchur
  • Deep fried wafer thin slices of okra, sprinkled with tangy Indian spices.

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