Cuisines and Dishes at Hugo Frog Bar:
- Diner
- Seafood
- American
Hugo Frog Bar
1024 N Rush St,
Chicago
IL
60611
(312) 640-0999
Menu for Hugo Frog Bar
Eggs
-
Cheese Omelette
$11.49
With your choice of Swiss or cheddar cheese.
-
Vegetarian Omelette
$11.49
With tomato, mushroom, onion, green pepper and broccoli.
- Stack and Eggs $16.88
-
2 Eggs Any Style
$11.81
With nueske bacon.
- Steak Benedict $16.88
-
Denver Omelette
$11.48
With green pepper, onion, diced ham and cheddar cheese.
- Eggs Benedict $11.48
- Crab Cake Benedict $20.92
Fish and Seafood
- Australian Lobster Tail $68.25
- Broiled Salmon $37.46
- Australian Lobster Tail with Turf $97.75
-
Planked Whitefish
$29.36
With mashed potato.
Fish House Features
-
Lake Perch Deal
$31.05
With fries and slaw.
-
Seared Tuna Steak
$38.14
With wasabi and pickled ginger.
-
Sauteed Dover Sole
$47.59
With almond butter sauce.
- Planked Lake Superior Whitefish $29.36
-
Crab Cake
$37.80
With hot pink mayonnaise.
-
Steak and Cake
$58.39
Small filet and one crab cake.
-
Broiled Tilapia
$30.71
With tartar sauce.
-
Pan-Fried Walleye Pike
$32.06
With garlic butter sauce.
-
Bouillabaisse
$45.90
With fresh seafood and lobster.
-
Frog Legs
$31.05
With garlic butter sauce.
-
Baked Cod
$33.75
With seafood stuffing and lemon butter.
Gibson's Prime Steaks and Chops
- T-Bone Steak $49.95
- Small Filet $39.82
- Bone-In Sirloin $56.02
- Filet Mignon $47.92
- Porterhouse Steak $59.40
- W.R.'s Chicago Cut $53.32
- Half Chicken $17.21
-
Sliced Sirloin
$54.68
With red wine sauce.
-
Spicy Pork Chops
$37.46
With apple sauce.
- New York Sirloin $54.68
- Whole Roasted Chicken $25.31
- Chopped Steak $19.24
- Double Lamb Chops $48.26
- Small Bone-In Sirloin $47.92
- London Broil $32.74
-
One Spicy Pork Chops
$21.60
With apple sauce.
- Big Porterhouse $110.70
- Veal Chop $50.62
- Small New York Sirloin $46.58
Hot Appetizers
-
Shrimp Dejonghe
$15.86
With garlic and white wine.
-
Sauteed Frog Legs
$15.52
With garlic butter sauce.
- Oysters Rockafeller $16.20
- Escargots $12.15
- Fried Shrimp $15.86
- Pan-Roasted Mussels $12.82
-
Roasted Portobello Mushroom
$13.50
With seafood stuffing.
- Fried Calamari $14.85
-
Jumbo Lump Crab Cake
$18.90
With hot pink mayo.
-
Baked Goat Cheese
$8.78
With tomato, kalamata olives and basil.
-
Fried Popcorn Shrimp
$15.86
With cocktail sauce.
- Clams Casino $12.15 - $24.30
Local's Fare
-
Crab Cake
$18.90
With hot pink mayonnaise.
-
Sauteed Filet Medallions
$25.31
With your choice of broccoli or roasted peppers.
-
Grilled Salmon
$14.85
With mashed potatoes and broccoli.
- Spit-Roasted Half Chicken with Peppers $20.59
- Spit-Roasted Half Chicken $17.21
- Grilled Marinated Chicken Breast $13.16
-
Meatloaf and Mashed Potatoes
$13.16
With mushroom gravy.
- Baby Back Ribs $11.75 - $19.75
Lunch Salad
- Cole Slaw $7.42
-
Tuna Salad
$10.12
Stuffed in avocado or vine ripe tomato.
- Baby Spinach Salad $9.79
- Peppercorn Steak Salad $19.91
- Caesar Salad $11.14
- Caesar Salad with Chicken $17.89
- Caesar Salad with Grilled Salmon $21.94
- Caesar Salad with Blackened Salmon $21.94
- House Salad $7.42
- Tomato and Sweet Onion $11.81
- Garbage Salad $7.25 - $13.25
- Classic Cob Salad $7.00 - $12.50
- Nicoise Salad $7.00 - $12.50
Lunch Soups and Appetizers
-
Oyster Assortments
$3.04
Each.
- Crabmeat Avocado $16.54
- Home Cured Salmon $13.50
-
Shrimp
$18.90
With spicy marinade.
- Tomato and Goat Cheese $10.80
- Book Binder's Soup $4.39 - $6.75
- Shrimp and Cocktail $4.72 - $23.62
- Spicy Lobster Cocktail $23.29 - $41.51
Lunch Steak and Chops
- T-Bone Steak $49.95
- Chopped Steak $12.24
- Double Lamb Chops $50.96
- London Broil $32.74
-
One Spicy Pork Chops
$25.65
With apple sauce.
- Veal Chop $50.62
- Filet Mingnon $47.92
- Small Filet $39.82
- W.R.'S Chicago Cut $53.32
- Bone-in -Sirloin $47.95
-
Spicy Pork Chops
$37.46
With apple sauce.
- Small New York Sirloin $46.58
Raw Bar
- Oyster Sampler $3.04
-
Alaskan Snow Crab Claws
$20.92
1/2 Pound.
-
Shrimp on Ice
$5.06
Each
- Tuna Sashimi $13.50
- Middle Neck Clams $2.02
-
Alaskan King Crab Legs
$33.08
3/4 Pound.
- Crabmeat Avocado $16.54
-
Jonah Crab Claws
$17.55
1/2 Pound.
- Spicy Salmon Tartar $16.20
-
The Rush St. Platter
$70.88
Shrimp, lobster cocktail, crabmeat avocado, oysters.
-
The Gold Coast Platter
$122.18
Shrimp, lobster cocktail, crab claws, crabmeat avocado, oysters, clams.
- Spicy Lobster Cocktail $23.29 - $41.51
Sandwiches
- Chicken Club Sandwich $14.51
- Charbroiled Hamburger Sandwich $12.15
- Blackened Salmon Sandwich $12.49
-
Reuben Sandwich
$12.15
With shoestring potatoes.
- Chicken Sandwich $13.16
- Chicken and Pepper Sandwich $14.51
-
BLT Sandwich
$13.16
With shoestring potatoes.
- Philly Style Prime Rib Eye Steak Sandwich $19.58
- Prime Rib French Dip Sandwich $18.22
- Prime Rib Eye Steak Sandwich $18.22
-
Lobster Roll Sandwich
$23.96
With shoestring potatoes, sandwiches served with french fries unless otherwise noted.
-
Tuna Salad Sandwich
$11.81
On Challah roll with shoestring potatoes.
Shellfish
-
Shrimp Dejonghe
With garlic and white wine.
-
Stuffed Lobster
With lemon butter.
- Hugo's Australian Lobster Tail $54.00
- Hugo's Australian Lobster Tail with Filet Mignon $91.80
-
Live Main Lobster
$31.72
Per pound.
- Charbroiled Tenderloin Medallions with Hugos $77.29
- Charbroiled Tenderloin Medallions with $25.31
- Charbroiled Tenderloin Medallions with Crab Legs $56.70
- Charbroiled Tenderloin Medallions with Grilled Shrimp $39.82
- Charbroiled Tenderloin Medallions with Crab Cakes $42.86
-
Char-Grilled Marinated Shrimp
$31.72
With lemon butter.
- Fried Shrimp $31.72
-
Linguini
$22.61
With clams, mussels and marinara. Your choice of clam sauce.
-
Live 2 Pound Maine Lobster Surf and Turf
$101.25
With small filet.
-
Alaskan King Crab Legs
$66.15
With drawn butter.
- Alaskan Snow Crab Claws $41.85
Side Dishes
- Double Baked Potato $9.79
- Sauteed Spinach and Broccoli $14.18
- Home Fries $7.42
- Vegetable Combination $15.19
- French Fries $7.42
- Mashed Potatoes $7.42
- Mushrooms $8.44
-
Asparagus
$12.49
With hollandaise sauce.
- Broccoli $8.10
- Sauteed Spinach and Mushrooms $7.50 - $12.75
Sides Big Enough to Share
- Chipotle Roasted Corn $7.42
- Loaded Potato Skins $9.45
- Sauteed Mushrooms $8.44
-
Home Fries
$7.42
With habanero sauce.
- Vegetable Combination $15.19
- French Fries $7.42
- Gibsons "Double Baker' $9.79
- Creamed Spinach $9.45
- Baked Potato $7.42
- Mashed Potatoes $7.42
-
Asparagus
$12.49
With almond butter.
- Baked Sweet Potato $7.42
- Broccoli $8.10
Soups and Salads
- Cole Slaw $7.42
- Tomato and Onion $11.81
-
Blue Ridge Chicken Salad
$16.20
With honey white balsamic vinaigrette.
- Caesar Salad $11.14
- Caesar Salad with Chicken $17.89
- Caesar Salad with Shrimp $17.21
- Caesar Salad with Grilled Salmon $21.94
- Caesar Salad with Blackened Salmon $21.94
- House Salad $7.42
- Seared Scallop Salad $17.55
- Iceberg Wedge $7.42
-
Seared Sesame Tuna salad
$17.55
With soy vinaigrette.
- New England Clam Chowder $4.39 - $6.75
- Bookbinder's Soup $4.39 - $6.75
Desserts
- Carrot Cake $18.56
- Ice Cream $6.41
- The ൲ Club" Sundae $9.11
- Fruit Sorbet $6.41
- Macadamia Turtle Pie $17.89
Beverages
- 20 oz. Soda $2.50
-
Dasani Water
$2.00
20 oz.
Menu for Hugo Frog Bar provided by Allmenus.com
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Dining options for Hugo Frog Bar
Ratings and Reviews for Hugo Frog Bar
-
May 27 2012
Justin O. via Yelp
The fish and chips here is a huge order and quite tasty. I grabbed lunch here and split this item and was sufficiently full afterwards. Sitting outside on...read more
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May 24 2012
Matt G. via Yelp
I had dinner here with a group of 6 on a Saturday night. If this place had a motto, it would be "how many people can we squeeze in here and sell $50+...read more
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May 22 2012
Norman F. via Yelp
We had a wonderful meal of steak and crab. Martin the waiter was very helpful, in making my selection and was very attentive. Desserts are huge!read more
-
Sep 02 2008
raviolirinaldi via Citysearch
A New York City couple with high expectations for the culinary (that comes with the territory) on our first trip to Chicago. We sh...read more
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Sep 02 2008
cookingjul via Citysearch
We took our son to Hugo's as a special going away present the night before he left for China as an exchange student. I was lookin...read more
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May 02 2008
pl2004 via Citysearch
I took a group of 8 to this restaurant and can't say enough good about it. We had to wait for our table ...but it was well worth ...read more
From Citysearch
The Scene
Co-owners Hugo Rawley and Steven Lombardo named the restaurant after Rawley and his grandfather, whose nickname was Bruce ''Frog'' Hay. The nautical interior makes waves with boisterous patrons who flock here from their plush, Gold Coast apartments.
The Food
Choice selections on the seafood-heavy menu are updated daily, but ask what's in stock, as specials tend to sell out quickly. A good backup is halibut, mildly flavored with shiitake mushrooms, shallots and white wine. For an appetizer, try seared peppercorn tuna or shrimp de Jonghe. Crab cakes are king as an appetizer or for your meal--the crispy-on-the-outside, fluffy fritter is flavorful while not too fishy. Filet mignon is dominated by crusted black pepper--too pungent but made tolerable by a creamy bearnaise sauce. End your meal with muddy bottom pie, a delicious, rich mound of chocolate and vanilla ice cream coated with Oreo cookies, macadamia nuts and chocolate chips.
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