Cuisines and Dishes at Gene & Georgetti:
- Italian
- Steak
Gene & Georgetti
500 N Franklin St,
Chicago
IL
60654
Today's hours: 11:00 am-12:00 am
geneandgeorgetti.com (312) 527-3718
Menu for Gene & Georgetti
Menu for Gene & Georgetti provided by Allmenus.com
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Dining options for Gene & Georgetti
Ratings and Reviews for Gene & Georgetti
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May 25 2012
John Paul G. via Yelp
Came here on the recommendations of some family members who had been here before. 20 something years ago. That should have been a warning to me, but, it...read more
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May 08 2012
Rebecca N. via Yelp
After walking by this old Chicago establishment every single day, I finally stepped inside! My parents love white tablecloth, old school restaurants...me...read more
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May 03 2012
Leang E. via Yelp
I have seen the ad in the airline magazine about this being one of the top 10 steakhouses at least a half a dozen times or more, and finally got to go try...read more
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Mar 17 2009
rfndpalate via Citysearch
We are from out of town and everyone told us that this was the place to go for good steak. My husband and I both ordered the filet...read more
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Dec 27 2008
burlpark333 via Citysearch
I was visiting Chicago and was told that I had to visit Gene&Georgetti's for the steak. What a joke! Long wait for a table. Rude...read more
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Dec 07 2008
Nrgizme via Citysearch
Seating and service were fine, but the rest was blah and definitely not worth the price. My 20 dollar spaghetti came with no s...read more
From Citysearch
The Scene
Though it never was a private club, it always had the feel of one--still does. Service is good (you won't be neglected), though far from refined, and occasionally brusque. It appears as if nothing has changed since it opened in 1941--except the prices. Most of the customers are men; few are younger than 40.
The Food
Call it classic Italian steakhouse cuisine. The 18-ounce filet mignon stands four inches tall, charred to a crisp on the outside and bloody rare in the middle, just as ordered. The salmon's worth a try, too; a mammoth slab of nicely cooked pink meat that needs just a squirt or two of lemon. The Italian side of the menu features specialties like veal Parmesan and chicken Vesuvio, plus a variety of pasta plates, from spaghetti with meatballs to linguine with clam sauce. Dessert is a highlight, with excellent spumoni and rich tiramisu with mascarpone.
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