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600 N Michigan Ave Chicago, IL 60611
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Tossed in our roasted tomato-caramelized onion vinaigrette. Add Shaft Blue Cheese for an additional charge.
Fresh greens tossed with blue cheese dressing and topped with bacon, tomato, croutons and more blue cheese crumbles.
With thousand island dressing, bacon, tomato and grated egg.
Mixed greens, fresh roasted beets, goat cheese and toasted pistachios. Tossed with a hazelnut-citrus dressing.
Feta cheese, cherry tomatoes, cucumber, red onion, kalamata olives and lettuce; tossed in our house vinaigrette.
Crispy calamari, mixed greens, carrots, cucumber and green onions tossed with a delicious spicy vinaigrette.
Grilled chicken, bacon, tomato, blue cheese, avocado, egg and mixed greens tossed in our vinaigrette.
Whole romaine leaves with parmesan crisps.
Creamy mashed potatoes with a touch of green onion, rolled in crispy Asian wrappers and topped with melted cheddar, applewood smoked bacon and green onion. Served with sour cream.
Chicken, asparagus, red and yellow peppers, carrots and rice noodles rolled in a wrapper. Served cold with spicy peanut sauce.
A Steaming bowl of yellow tomato soup with a mini grilled fontina cheese sandwich.
Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.
Sauted chicken breast and vegetables in a delicious Asian sauce. Served with cool lettuce wraps.
Served with Thai sweet-hot chili sauce.
Tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Topped with avocado-corn salsa.
Combined with artichoke hearts and served with crisp tortilla chips and salsa.
All the flavor of a Philly Cheese Steak with mushrooms and onions in a crisp spring roll.
Three mini Kobe Beef hot dogs topped with chili and cheese.
Duck breast, shitake mushrooms and crispy vegetables in a spicy hoisin sauce. Steamed then sauted until crisp.
Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with wasabi cream and melted cheese.
Flour tortillas filled with chicken, poblano chilies, cilantro and pepperjack cheese. Fried crisp and served with avocado sauce.
Sushi rice wrapped in nori, filled with ahi, avocado, ginger, green onion and spicy chile sauce; then flash fried crisp.
Served with spicy mustard sauce.
With fried rock shrimp, zucchini and onions. Served with dipping sauces.
Slices of nori wrapped ahi tuna seared rare. Garnished with three salads, soy-sake dip and wasabi cream.
Soybeans in their pods, stir fried with spicy Szechwan sauce.
Serves four or more. A grand assortment of our most popular appetizers including spinach artichoke dip, crispy Thai shrimp and chicken spring rolls, duck potstickers, buffalo chicken rolls, cheese steak spring rolls, and Vietnamese chicken summer rolls.
Certified Angus Beef, served with fries. Your choice of cheese, bacon, avocado or sauted mushrooms for an additional charge.
On grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing. Served with fries.
Certified Angus Beef topped with cheddar cheese, crisp applewood smoked bacon, sauted mushrooms, onions and roasted short ribs. Served with fries.
A grilled breast of chicken with bacon, avocado and melted cheese on our brioche bun. Served with fries.
Grilled chicken breast topped with pepper-jack cheese, avocado-corn salsa, red onion, lettuce, tomato and mayo on our grilled flatbread. Served with fries.
Crispy coated chicken breast with our spicy buffalo sauce and melted cheese. Served on a brioche bun with fries.
Freshly roasted turkey, crispy applewood smoked bacon, arugula, tomato and mayonnaise on toast. Served with fries.
Chargrilled certified Angus Beef with lettuce, tomato, onion, pickles and mayonnaise. Served with fries.
A sloppy joe made with premium short ribs and Certified Angus Beef on a butter-grilled New England style bun. Served with fries.
Crispy applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread. Served with fries.
Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise. Served with fries.
Slow roasted pork, our honey-chipotle BBQ sauce and cole slaw all piled high on a bun. Served with fries and peanut slaw.
A meatless burger made from a combination of portabella, shiitake, crimini and button mushrooms blended with a little garlic, cheese and fresh thyme. Served on a bun with fries.
Warm pastrami topped with cole slaw, havarti cheese and thousand island dressing on grilled rye. Served with fries.
Slow roasted short ribs, caramelized onion and creamy melted cheese on grilled country bread. Served with French fries.
Grilled Au Poivre style on a brioche bun. Served with fries.
Our house-made chicken meatballs with melted fontina cheese and marinara sauce on a split buttered roll. Served with fries.
Thinly sliced prosciutto, pepperoni and salami topped with fontina cheese and arugula on rustic bread with sun-dried tomato-basil aioli. Served with fries.
A warm sugar topped shortcake filled with fresh strawberries and vanilla ice cream. Topped with whipped cream.
Crunchy pecan graham crust filled with delicious banana cream custard and lots of fresh bananas. Topped with fresh whipped cream.
Topped with crispy nut crunch. Served warm with vanilla ice cream.
Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.
Citrus cream cheese icing.
Fudgy chocolate frosting.
Rich chocolate cake collides with vanilla ice cream, hot fudge and whipped cream.
A freshly baked dozen.
For Hamburgers & Sandwiches only.
Tempura style, served with peanut cole slaw, French fries and our own tartar sauce.
Served with steamed rice and stir-fried vegetables.
Crusted fresh mahi mahi with roasted tomato, artichoke, capers, basil, olive oil and balsamic vinegar. Served over mashed potatoes.
Fresh salmon prepared in three styles: soy glazed with shitake mushrooms, horseradish crusted with asparagus and almond-ginger with green beans and beurre blanc.
Roasted on a cedar plank and glazed with sweet and spicy B.B.Q. sauce. Served with mashed potatoes, corn succotash and crispy onion rings.
Fresh alaskan halibut over a mushroom, corn and smoked bacon hash with yellow tomato sauce.
Served with assorted vegetables. Your choice of: Mahi Mahi, Swordfish, Halibut, or Salmon.
Old-fashioned chopped sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.
Tri-tip slow roasted until tender. Served with mashed potatoes, vegetables and pan gravy.
Marinated Certified Angus Beef skirt steak and grilled onions, served with freshly grilled flat bread, Asian sauces and rice.
Braised with a delicious red wine gravy. Served with mashed potatoes and vegetables.
Marinated Certified Angus Beef skirt steak topped with cilantro-lime butter. Served with ranchero sauce, Spanish rice, and avocado black bean salsa.
With black beans, mashed sweet potatoes, rice and very spicy Jamaican black pepper sauce. Topped with cool mango salsa.
Porterhouse-cut, glazed and served with mashed sweet potato, vegetables and our own chutney.
Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce. With our housemade crust.
Three warm corn tortillas filled with spicy chicken, covered with cheese, sour cream and three sauces: tomatillo, yellow tomato and ranchero. Served with black beans and Spanish rice.
Marinated with herbs and served with mashed potatoes and fresh vegetables.
Pieces of beef tenderloin, red and green onions sauted with a mildly spicy marinade. Served with steamed white rice.
Austrian style thin crispy coated veal medallions, served with mashed potatoes and braised red cabbage.
Tender veal, fresh sage, prosciutto and fontina cheese coated with parmesan bread crumbs. Served with pasta and a wine sauce.
Crispy fried chicken served with mashed potatoes and vegetables.
Crispy battered pieces of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with rice.
Lightly breaded sauted chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and herbed carrots.
A chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with pasta.
Sauted with peppers, onions and tasso in a delicious spicy sauce. Served with white rice.
Sauted chicken breast topped with asparagus, mozzarella and our fresh mushroom-madeira sauce. Served with mashed potatoes.
Sauted chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.
Served with peanut cole slaw and French fries.
Sauted with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.
Oven-braised short ribs, Certified Angus ground Beef, beans and onions topped with aged white cheddar.
Served with stir-fried vegetables in our spicy Szechuan orange sauce and steamed rice.
Served with rice.
Served with mashed Yukon Gold potatoes.
Served with mashed Yukon Gold potatoes.
Served with Mashed Yukon Gold Potatoes.
Served with pasta.
Served with rice.
Served with Mashed Yukon Gold Potatoes.
Served with Mashed Yukon Gold Potatoes.
Sliced chicken breast, crisp wontons, rice noodles, lettuce, napa cabbage, green onion and roasted almonds. Tossed in our Asian dressing.
Chicken breast, fresh corn, black beans, tortilla strips, avocado and pepper-jack cheese. Tossed in a honey-lime vinaigrette.
Chicken breast, orange, glazed walnuts, red onion, blue cheese and mixed lettuces all tossed with our house vinaigrette.
Grilled chicken breast topped with mixed greens, red and yellow peppers, red onion, jicama, snap peas, cucumber, mango, macadamia nuts, cilantro and apricot-pineapple vinaigrette.
A fantastic global cuisine salad of mixed greens, chicken, snap peas, carrots, edamame and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette. Garnished with fresh grapefruits, pomegranate and glazed peanuts.
A top shelf cobb salad with chicken, niman ranch bacon, avocado, cherry tomatoes, shaft blue cheese and grated egg. Tossed in our roasted tomato vinaigrette.
Crispy greens, grilled chicken, avocado, niman ranch bacon, fresh corn, sweet dates, golden raisins, onions, goat cheese and glazed walnuts. Tossed with our hazelnut-mustard viniagrette.
Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion over a bed of crisp romaine, tossed with our Louis dressing.
With Romaine, radicchio, frisee and avocado. Tossed in our vinaigrette.
A chopped salad with romaine lettuce, asparagus, tomato, white beans, fresh beets, red onion, lentils and assorted vegetables all tossed in our house vinaigrette and your choice of add-in.
A cup of our soup of the day, house green salad, sourdough bread and butter.
One-half of a chicken salad, turkey, B.L.T. or tuna Nicoise sandwich, a cup of our soup and a small house salad.
A half of an oven baked pizza and a small house salad. Your choice of: four cheese, margherita, pepperoni, B.B.Q. chicken, spinach & ricotta, or sausage, pepperoni and mushrooms. With house-made chicken meatballs $1.00.
A lunch portion of pasta and a small house salad. Your choice of: Yellow Tomato Pasta Pomodoro, Pasta Fresca, Pasta Telephono, or Pasta Carbonara.
Your choice of: Chicken Parmesan, Lemon Chicken Piccata, or Cajun Chicken Jambalaya.
Warm corn tortillas filled with spicy chicken, covered with yellow tomato and tomatillo sauces, cheese and sour cream. Served with black beans and Spanish rice.
Your choice of: Miso Salmon, Simply Grilled Salmon or Salmon Piccata. Served with creamy lemon sauce, mushrooms, artichoke, capers and steamed rice.
Whole romaine leaves with parmesan crisps.
Sliced chicken breast, crisp wontons, rice noodles, lettuce, napa cabbage, green onion and roasted almonds. Tossed in our Asian dressing.
Chicken breast, fresh corn, black beans, tortilla strips, avocado and pepper-jack cheese. Tossed in a honey-lime vinaigrette.
Chicken breast, orange, glazed walnuts, red onion, blue cheese and mixed lettuces all tossed with our house vinaigrette.
Our famous creamy cheesecake with a graham cracker crust.
The original topped with glazed fresh strawberries.
Caramel cheesecake topped with caramel mousse on a vanilla crust.
Lots of Oreos baked into our creamy cheesecake.
Creamy cheesecake swirled with white chocolate and raspberry.
Graham cracker walnut crust.
With fresh tomato, basil and mozzarella.
Smoked gouda, red onion, cilantro and B.B.Q. sauce.
Grilled chicken, spicy peanut sauce, bean sprouts, carrots, green onion, basil, cilantro and mozzarella.
With roasted tomatoes, spinach, artichoke and a touch of garlic.
Fresh mozzarella, imported parmesan, romano, fontina cheeses and tomato sauce.
Fresh spinach, ricotta and mozzarella cheeses. With house-made chicken meatballs $1.00.
Grilled eggplant, zucchini, artichokes, peppers, onions, tomatoes, basil, goat and mozzarella cheeses. Kalamata Olives on request.
Italian sausage, pepperoni, tomatoes, fresh mushrooms and mozzarella cheese.
Prosciutto, spicy salami, pepperoni, Italian sausage, onions, tomatoes, sweet-hot peppers and mozzarella cheese. Kalamata Olives on request.
Spaghettini tossed with sauteed cherry tomatoes, fresh basil, parmesan cheese and a light yellow tomato sauce. Same option with house-made chicken meatballs.
Corkscrew pasta tossed with roasted eggplant, cherry tomatoes, asparagus, broccoli, peppers, sun-dried tomatoes, kalamata olives, garlic, olive oil and parmesan.
A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs. Option of adding sauteed chicken.
Imported spaghettini pasta tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce.
Spicy chicken, cherry tomatoes, broccolini, sun-dried tomatoes, green olives, peas, onions and parmesan cheese all tossed with gemelli pasta in a light white wine tomato sauce.
Tossed with sun-dried tomato, fresh mushrooms, garlic, cream and parmesan cheese.
Topped with tomatoes, a touch of garlic, and marinara sauce.
Pasta layered with fresh mushrooms, chicken, spinach and cheese; covered in a creamy roasted tomato sauce.
A rich slow-simmered meat sauce with chunks of beef short ribs, steak, fresh mushrooms, onions, garlic and parmesan cheese. Served over spaghettini.
Tossed with oven-dried tomatoes, artichoke and either our own tomato or lemon cream sauce.
No charge
The finest Certified Angus Beef, served with fries. Available medallion style.
The finest Certified Angus Beef, served with fries. Available medallion style.
The finest Certified Angus Beef with garlic-herb butter, served with fries.
The finest Certified Angus Beef, served with fries.
The finest Certified Angus Beef marinated with Cajun spices and served with fries.
Our famous creamy cheesecake with a graham cracker crust.
The original topped with glazed fresh strawberries.
Caramel cheesecake topped with caramel mousse on a vanilla crust.
Lots of Oreos baked into our creamy cheesecake.
Creamy cheesecake swirled with white chocolate and raspberry.
Graham cracker walnut crust.
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