Emilio's Tapas Sol Y Nieve

215 W Ohio St, Chicago IL 60654 emiliostapas.com (312) 467-7177

Cuisines and Dishes at Emilio's Tapas Sol Y Nieve:

Spanish
Tapas

Menu for Emilio's Tapas Sol Y Nieve

Sopas Y Ensaladas

Sopa De Alubias Negras $4.95
black bean soup with serrano ham.
Ensalada Catalana $6.95
mixed greens with apples, grapes, pecans, cabrales cheese & cava vinaigrette.
Ensalada De La Casa $4.95
mixed baby greens with tomato, egg, red onions, avocado and sherry vinaigrette.

Tapas Frias

Cazuela De Pulpo A La Vinagreta $9.95
marinated octopus with tri-colored sweet peppers, cilantro and sherry vinaigrette.
Quesos Espanoles $10.95
platter of assorted spanish cheeses served with caramelized olives, smoked tomato marmalade, fresh grapes and dried fruits.
Patatas Con Alioli $6.95
emilio's famous garlic potato salad.
Berenjenas Braseadas $6.95
grilled eggplant stuffed with goat cheese, topped with tomato basil vinaigrette and arugula.
Tortilla A La Espanola Con Ensalada $5.95
spanish omelet with onion and potato, served with mixed greens.
Garbanzos A La Castillana $8.95
garbanzo bean puree with garlic, radish & roasted red peppers served with toasted country bread.
Canelon Frio De Atun $7.95
cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette.
Pan Con Tomate $9.95
jamon y queso, tomato bread topped with serrano ham and manchego cheese.
Plato De Jamon Serrano $15.95
imported spanish serrano ham, served with manchego cheese, olives, toasted points and extra virgin olive oil.
Pollo Al Curri $7.95
pieces of chicken breast with celery, green onions & red grapes, served in a curry mayonnaise.
Queso De Cabra Con Nueces $8.95
goat cheese rolled in roasted caramelized pecans, served with fresh pear, toast points & grapes.
Salmon A La Taverna $10.95
house smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzzled with olive oil and served with toast points.
Tostada Campera
country bread spread with avocado. topped with mince marinated beef tossed with green olives, tomatoes, onions and parsley served with mixed greens.

Entradas

Falda De Cebon A La Parrilla $12.95
grilled skirt steak served with sauteed red peppers, oyster mushrooms, green onions, and cilantro cava sauce.
Pulpo A La Feria $12.95
grilled octopus served with diced potatoes, smoked paprika and extra virgin olive oil.
Solomillo Con Pimientos $16.95
grilled beef tenderloin rolled in cracked pepper with sauteed onions, tri-color peppers and amontillado sherry sauce.
Lomo De Cerdo Al Ajillo $11.95
grilled pork tenderloin served with spanish potatoes and garlic sauce.
Pincho De Solomillo A La Pimienta $7.95 - $14.95
grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce.
Caprichos De Pollo $8.95
wanton wraps deep fried in olive oil, filled with roasted chicken, served with mushroom cream sauce.
Cordero Al Pastor $10.95
marinated leg of lamb served with garlic potatoes, onions and red wine sauce.
Carne Pelayo $14.95
marinated flank steak served with shoestring potatoes and spring onions, in a red wine cabrales cheese sauce.

Especialidades

Champinones Rellenos $7.95
mushroom caps filled with fresh mozzarella, spinach and onions served with tomato sauce.
Morcilla Y Chorizo $7.95
grilled spanish sausage and blood sausage.
Patatas Bravas $7.95
spanish style spicy potatoes.
Gambas A La Plancha $8.95
grilled shrimp with garlic lemon butter sauce.
Pincho De Pollo Al Mojo Picon $5.95
grilled chicken brochette served with cumin garlic sauce.
Alcachofas Con Jamon $7.95
sauteed artichokes hearts with extra virgin olive oil, chopped tomatoes and serrano ham.
Queso De Cabra Al Horno $8.50
baked goat cheese with tomato sauce and olives, served with garlic bread.
Albondigas De Cordero $8.95
lamb meatballs served with spicy tomato almond sauce.
Croquetas De Pollo Y Jamon $7.95
chicken and serrano ham croquettes, served with tomato basil sauce.
Datiles Con Tocino $7.95
dates wrapped in bacon, served with roasted red pepper butter sauce.
Calamares Con Ajo Y Limon $8.95
grilled calamari with garlic, lemon and extra virgin olive oil.
Alas De Pollo A La Andaluz
marinated chicken wings served with alioli sauce and seedless red grapes.

Paella

Paella A La Valenciana $19.95
chicken, pork, langostinos, shrimp, mussels and clams in saffron rice.
Paella De Mariscos $20.95
langostinos, shrimp, mussels, clams, scallops and fish in saffron rice.
Paella Campesina $14.95
spanish saffron rice with pork, chicken and seasonal vegetables.

Postres

Flan Al Caramelo $6.95
spanish custard with caramel sauce.
Emilios Catalana $6.95
spanish custard with bittersweet chocolate and caramelized sugar topping.
Profiteroles $6.95
puff pastry with vanilla ice cream& and bittersweet chocolate sauce.
Platanos Con Helado $6.95
sauteed banana with caramel sauce, vanilla ice cream and roasted pistachios.
Sorbete Con Fruta
sorbet with fresh seasonal fruit.
Profiterol Del Pirineo
puff pastry filled with vanilla ice cream topped with bittersweet chocolate sauce.
Suspiro De Chocolate
chocolate crepe filled with spanish custard.

Menu Tapeo

Banderilla De Verduras $1.95 - $8.75
grilled seasonal vegetable brochette.
Croquetas De Pollo Y Jamon $1.95 - $8.75
chicken & ham croquettes.
Pincho De Pollo $1.95 - $8.75
grilled chicken brochette with cumin sauce.
Pan Con Tomate Iamon & Queso $1.95 - $8.75
serrano ham and manchego cheese served atop country bread.
Pincho De Lomo De Cerdo $1.95 - $8.75
grilled pork loin brochette with alioli sauce.
Pincho De Solomillo $1.95 - $8.75
grilled beef brochette with caramelized onions & horseradish sauce.
Pincho De Gambas $1.95 - $8.75
grilled shrimp with garlic butter sauce.
Tortilla A La Espanola $1.95 - $8.75
spanish egg, onions & potato omelet.
Olivas Alidanas $1.95 - $8.75
marinated olives.
Banderilla De Quesos & Fruta $1.95 - $8.75
spanish assorted cheese brochette with red seedless grapes.

Menu for Emilio's Tapas Sol Y Nieve provided by Allmenus.com

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Reviews for Emilio's Tapas Sol Y Nieve

Ratings and Reviews for Emilio's Tapas Sol Y Nieve

May 30 2012

Jessica D. via Yelp

Great little tapas place hidden away, almost, on Ohio St. Has a great interior which becomes very animated with guests, and which features simple but still...read more
May 26 2012

Dwight N. via Yelp

We went to Emilio's for the Paella and we were not disappointed. The food was good, the service excellent and the price reasonable considering you are...read more
May 21 2012

Jamie B. via Yelp

I have been here on many occasions and all times have enjoyed my experience. 3 stars only because I do feel the service is off... just because a table of 5...read more
Nov 23 2008

via Citysearch

I had the pleasure of visiting Spain in 1998, I loved the tapas in Spain and when I visited Emilios, their tapas were a inexpensiv...read more
Jul 16 2008

via Citysearch

Great food and an awesome atmosphere... I loved the service and their sangria. One of those places that hours pass by and you don'...read more
May 20 2008

grassfedbeeffarmer via Citysearch

I visited on a Monday night. Trying to decide between two different red wines, my waiter brought tasting glasses to allow me to ta...read more

From Citysearch

In Short
For a restaurant in the heart of touristville, this tapas and wine bar feels very local. Casually dressed tourists and locals enjoy sangria and tapas alongside couples and locals with kids in tow. Gorgeous murals of the Spanish countryside and matadors pep up the space, which is divided into two eating areas and a cozy back bar. A menu of hot and cold tapas embraces spicy flavors like octopus with peppers marinated in a sherry vinaigrette, garlicky pork tenderloin medallions and chicken breast served with chorizo.

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