Emilio's Tapas

444 W Fullerton Pkwy, Chicago IL 60614 emiliostapas.com (773) 327-5100

Cuisines and Dishes at Emilio's Tapas:

Spanish

Menu for Emilio's Tapas

Cold Tapas

Avocado Con Rusa $6.95
half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette
Cazuela De Pulpo $7.95
marinated octopus with sherry vinaigrette and peppers
Patatas Con Alioli $5.95
emilio's Famous garlic potato salad
Tostadas De Mariscos $10.95
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
Berenjenas Braseadas $6.95
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens
Gambas Frias Tres Salsas $9.95
chilled tiger shrimp with tomato, garlic cumin and alioli sauces
Garbanzos A la Castillana $6.95
garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread
Montaditos De Setas $7.95
thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce
Tortilla A La Espanola Con Ensalada $5.95
spanish omelet with potato and onion, served with mixed greens
Pollo Al Caserlo $5.95
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette
Canelon Frio De Atun $6.95
canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette
Pan Con Tomate, Jamony Queso $7.95
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil
Piquillos Rellenos De Pato $7.50
wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard
Plato De Jamon Serrano $14.95
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil
Rollitos De Queso $7.95
fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes
Salmon De La Taverna $10.95
smoked salmon with capers, red onions and chives served with dill cream sauce
Alcachofas A La Vasca $5.25
marinated artichokes served with balsamic vinaigrette
Pollo Al Curri $7.25
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise
Esparragos A La Gallega $8.95
crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli
Queso De Cabra Con Nueces $6.95
goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes
Montaditos DE Atun $8.95
thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil

Entradas

Albondigas De Cordero $7.95
lamb meatballs served with spicy tomato sauce and roasted almonds
Carne Asada A La Parrilla $10.95
grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce
Cazuela De Pollo Salteado $6.95
casserole of sauteed chicken with garlic, spanish chorizo and mushroms
Caprichos De Pato $8.95
ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce
Pollo A La Parrilla Con Chorizo $8.95
grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce
Salteado De Mariscos $8.95
sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika
Cazuela De Setas Al Amontillado $8.95
sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce
Salmon Al Horno $14.95
baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce
Pollo A La Romana $7.95 - $14.95
sauteed chicken breast with lemon and grilled vegetables
Solomillo Con Pimientos $12.95 - $24.95
grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce
Vieiras Salteadas Salsa Azefran $10.95 - $20.95
sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce
Pincho De Solomillo A la Pimienta $6.50 - $13.95
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce
Lomo De Cerdo Al Ajillo $8.95 - $17.95
pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce
Cordero Al Pastor $7.95 - $14.95
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce

Paella

Paella A La Valenciana $18.95
chicken, pork, langostinos, shrimp, mussels and clams in saffron rice
Paella De Mariscos $19.95
langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice
Paella Campecina $14.95
spanish rice with pork, chicken and seasonal vegetables

Especialidades - Hot Tapas

Pincho De Pollo Al Mojo Picon $4.95
grilled chicken brochette served with garlic cumin sauce
Patatas Bravas $6.95
spanish style potatoes served in a spicy tomato sauce
Pulpo A La Gallega $9.95
galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil
Champinones Rellenos $6.95
mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce
Caracoles Emilio $5.95
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise
Gambas A La Plancha $8.25
grilled shrimp served with lemon garlic butter
Calamares Con Ajoy Limon $7.95
grilled calamari with garlic, lemon and extra virgin olive oil
Queso De Cabra Al Horno $7.95
goat cheese baked in tomato sauce with olives, served with garlic bread
Croquetas De Polloy Jamon $6.95
chicken and serrano ham croquettes served with tomato basil sauce
Datiles Con Tocino $6.95
dates wrapped in bacon, served with red pepper butter sauce
Morcillay Chorizo $6.95
plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil

Sopas - Ensaladas

Sopa De Alubias Negras $4.25
black bean soup with serrano ham
Ensalada Catalana $7.95
mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette
Ensalada De La Casa $4.95
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette
Sopa Castillana $4.50
spanish style onion soup with lentils, melted manchego cheese and garlic croutons
Ensalada Espinacas $5.95
spinach salad with bacon, manchego cheese tomato and sherry vinaigrette
Ensalada De Remolacha $5.95
red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette

Postres

Flan Al Caramelo $5.95
spanish custard with caramel sauce
Crepas Con Crema $5.95
vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas
Profiteroles $5.95
puff pastry with vanilla ice cream and bittersweet chocolate sauce
Blancoy Negro $6.95
white and dark chocolate mousse cake served with marinated berries
Crema Catalana $6.95
spanish custard with chocolate and caramelized sugar topping
Platanos Con Helado $5.95
sauteed banana with caramel sauce, vanilla ice cream and pistachios

Menu for Emilio's Tapas provided by Allmenus.com

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Reviews for Emilio's Tapas

Ratings and Reviews for Emilio's Tapas

Jun 02 2010

Ermelinda C. via Yelp

Great food - I recommend the Paellas. Great Margarita selection, OK Sangria. Friendly staff. I have been to one in Lincoln Park and the one downtown and...read more
Mar 15 2010

David M. via Yelp

Recently celebrated a birthday at Emilio's and had a great time doing so! The food was very reasonable and the sangria was top notch. The service was...read more
Mar 04 2010

Bob H. via Yelp

The Lincoln Park location at Clark/Fullerton has closed and is no longer in business.read more
Feb 25 2009

Lorg via Citysearch

I took my wife and son for a nice dinner, the waitress was new, I can understand that, food took a little too long, and then we pa...read more
Nov 14 2008

via Citysearch

I love this place, rarely a wait, and excellent sangria. The staff is very friendly and it's a large enough place that you never ...read more
Nov 04 2006

peachvixen via Citysearch

I did not know what to expect going there for the first time. The experience was great all around. We were seated promptly. Waitre...read more

From Citysearch

In Short
Large windows looking out onto busy Clark Street make this comfy restaurant a prime spot for Lincoln Park people-watching. A cozy bar and colorful murals warm the spacious room; stacks of small plates on tables suggest the feast to come. The menu of hot and cold tapas includes traditional favorites like chicken and ham croquettas, grilled shrimp with garlic, and baked goat cheese, plus sinful options like buttery escargot and thin slices of marinated lamb.

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