Andalous Moroccan Restaurant

3307 N Clark St, Chicago IL 60657 Today's hours: 4:00 pm-11:00 pm andalous.com (773) 281-6885

Cuisines and Dishes at Andalous Moroccan Restaurant:

Moroccan

Menu for Andalous Moroccan Restaurant

Appetizers

Zaalook $6.50
fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine moroccan spices.
Taktouka $6.50
grilled, peeled and diced bell peppers and tomatoes sauteed with moroccan virgin atlas olive oil and kasbah spices.
Carrots A La Sharmoula $6.50
blanched carrot sticks tossed with moroccan green olives, garlic, paprika, cumin and lemon juice.
Bakoula $6.50
chopped fresh spinach sauteed with moroccan herbal blend and lemon confi.
Andalous Deal $9.50
zaalouk, taktouka, carrots ala sharmoula and bakoula.
Briwate $9.50
moroccan egg roll style stuffed with your choice of beef, chicken, shrimp and vegetables.
Shrimp Pil Pil $9.50
blanched shrimp served with moroccan sauce.

Soups

Harira Soup $3.95
this national moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with moroccan herbal blend.
Lentil Soup $3.95
vegetable consomme simmered with carrots, celery, onions and lentil beans to robust perfection.

Salads

Salade Nicoise $9.50
bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs; tossed with a savory moroccan dressing.
Andalous House Salad $6.50
grilled and peeled peppers and tomatoes served with cocktail sauce.
Moroccan House Salad $6.50
bed of fresh lettuce with tomatoes, cucumbers and onions served with our special house dressing.

Entrees- Chicken Dishes

Pastilla $16.99
layers of chicken carefully seasoned with fine moroccan spices rolled in phyllo dough then baked until crispy and delicious.
Atlas Tagine $14.50
breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory moroccan sauce.
Meknes Tagine $14.25
tender chicken marinated in delicious lemon confi, with onions and saffron. served green olives and homemade french fries.
Chef's Chicken $14.99
chicken breast with artichoke hearts, onions and cream sauce.
Kenita Tagine $14.99
Chicken breast with mushroom, green onion and Moroccan garlic sauce.

Entrees- Lamb Dishes

The Famous Couscous $15.99
bed of moroccan pasta topped with tender braised lamb and an array of garden vegetable blend.
Fes Tagine $15.99
selected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard boiled eggs.
Marrakech Tagine $15.99
lamb shanks sauteed with onions, tomatoes, and herbs; topped with delicious homemade fries.
Zagora Tagine $15.99
lamb shanks braised with artichokes and green peas in a tasty southern style moroccan sauce.

Entrees- Beef Dishes

Rabat Tagine $14.75
a combination of chef's selected tenderloin of beef, mushrooms and garlic cooked in a moroccan butter sauce, served with fried zucchini.
Casablanca Tagine $13.75
seasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes.
Tetouan Tagine $14.75
beef tenderloin marinated with onions, artichoke, green peas and lemon confi in a moroccan saffron sauce.
Sahara Tagine $14.75
beef simmered with onions, tomatoes, beans, garlic and parsley in a delicious moroccan sauce.

Entrees- Vegetarian Dishes

Ourzazate Tagine $13.25
carefully seasoned garden vegetable blend cooked in a moroccan southern sauce until tender.
Andalous Tagine $13.25
roasted eggplant, bell green peppers, zucchini and provolone cheese baked with fresh herbs and served with your choice of rice or couscous.
Vegetarian Couscous $14.00
a bed of couscous topped with a delicious combination of garden vegetables and garbanzo beans.
Vegetarian Pastilla $14.99
sauteed vegetables with garlic, olive oil, parsly, provolone cheese, rolled in phyllo dought, then baked until crispy and delicious.

Entrees- From The Sea

Fish Pastilla $16.95
a wonderful combination of atlantic salmon, lake superior whitefish and shrimp simmered with mushrooms, lemon confi, parsley, cilantro and rice rolled in phyllo dough then baked to perfection.
Tangier Tagine $15.99
fresh fillet of lake superior whitefish baked tagine style with tomatoes, bell green peppers, carrots in a moroccan garlic sauce.
Essaouira Tagine $15.99
creamed shrimp with mushrooms, oregano and garlic.
Agadir Tagine $15.99
lake superior whitefish baked with onions, cumin, parsley and raisins.
Asafi (Safi) Tagine $16.99
fresh fillet of salmon baked with garlic sauce, then topped with tomatoes, parsley and green olives and served with rice.
El Jadida Tagine $16.99
fresh fillet of salmon baked in saffron sauce with dried apricot, carrots and green onion.

Entrees- From The Grill

Kefta Kabob $13.25
seasoned ground beef marinated with a savory moroccan sauce then grilled with vegetables and served with your choice of rice or couscous.
Chicken Kabob $13.25
boneless skinless breast of chicken marinated in a delicious garlic sauce then grilled with vegetables and served with your choice of rice or couscous.
Merguez $13.75
moroccan style sausage stuffed with ground beef, vegetables and herbs. served with your choice of rice or couscous.
Combination Platter $15.99
kefta kabob, chicken kabob, and merguez with vegetables and served with your choice of rice or couscous.

Special Entrees

The Sweet Couscous $15.99
bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.
The Royal Couscous $19.50
couscous topped with lamb, beef, chicken and merguez and garden vegetables.

Side Orders

French Fries $2.50
Couscous $2.50
Rice $2.50

Desserts

Moroccan Pastry Trio $6.50

Beverages

Soda $1.95
(with one refill).
The Famous Moroccan Mint Tea $5.00 - $10.00
small pot, big pot.
Sparkling Water 250 Ml $3.00
Freshly Squeezed Orange Juice $3.95

Menu for Andalous Moroccan Restaurant provided by Allmenus.com

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Reviews for Andalous Moroccan Restaurant

Ratings and Reviews for Andalous Moroccan Restaurant

May 25 2012

Kristin B. via Yelp

Yum! Having just moved from NY, we were on a mission to find some more ecclectic cuisine and tried this place on a whim. Service: A little slow, but...read more
May 01 2012

Vel G. via Yelp

We were looking for a simple place to have lunch at in the area. Moroccan food sounded good and that's how we ended at Andalous. This place looks fairly...read more
Apr 26 2012

Nichole F. via Yelp

I am a big fan of Andalous and their delicious Moroccan food. I first went here for a birthday dinner. I loved the food and the service was decent. I...read more
Jan 18 2009

GChiesi via Citysearch

Seriously, don't go to this place. Go to Tango Sur or other restaurants. Four solid reasons why this place is horrible: 1) We were...read more
Dec 28 2008

poiikfjdk via Citysearch

If you are looking for friendly place to eat this restaurant is not for you,IT S THE WORST PLCE EVER,i went with my friend there t...read more
Aug 25 2008

lalindad via Citysearch

I'm not very well-versed in Moroccan food so I have little to compare this restaurants fare to. From what I do know Moroccan food...read more

From Citysearch

The Scene
Set on a busy strip of Clark Street in Lakeview, this storefront attracts a casual neighborhood crowd of couples on dates and groups of friends. Orange-hued walls, oil paintings of Moroccan street scenes and iron chandeliers and ceiling fans lend warmth and hominess to the compact space. Service is friendly and unobtrusive.

The Food
The kitchen dishes out full-flavored, piping-hot Moroccan cuisine served in generous portions. Pita bread accompanies spreadable appetizers like Zaalouk--grilled eggplant mashed with tomatoes, garlic and Moroccan spices--and Bakoula, a zesty chopped spinach dish. Tagines figure prominently on the menu: Marrakech tagine features fork-tender lamb shank bathed in a herbed tomato sauce, and Zagora tagine with braised lamb shank, artichoke hearts and green peas. In a perfect marriage of sweet and savory, the Pastilla combines tender shredded chicken and Moroccan spices, baked in a crispy phyllo shell dusted with cinnamon and powdered sugar. Moroccan pastries complete the meal.

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