peas sauteed with onions spanish sherry and cream served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic

grilled New Zealand lamd chops served with sauteed green beans and potatos sauteed with garlic and smoked paprika

fresh monkfish cooked and served in an earthen casserole with white wine fresh tomatos garlic and cayenne

fresh salmon fillets cooked on the grilled with an herb butter served with sauteed potatos and eggplant slices

green bean and red potato salad served garlic balsamic vinegar olive oil and paprika

chickpeas and roasted vegetables in a sour cream sauce

combination of chorizon spanish salami and currd ham

belglum endive and poached salmon salad served with atomato mayonnaise

grilled chicken breast on a ded of fresh spinach and lettuce with a mushroom vinaaigrette

mushrooms marinated in a blasamic vinaigrette

marinated olives

avocado shell stuffed with shrimp rice and a brandied mayonnaise

cold hesh vegetable soup

chicken croquesttes

fresh eggplant slices dipped in a batter fried and served with sauteed spanish sausage

mussels in a white wine and cream sauce

artichoke hearts sauteed with panceta

chicken sauteed with cured ham sweet red peppers and red wine

meatbells cooked and served in a red wine sauce

pork tenderloin in a sherry and black olive sauce

tarts filled with spinach sauteed with raisins and pine nuts

chicken and vegetable meatballs sauteed in a brandy cream sauce

sauteed potatos in a spicy tomato sauce

squid cooked on the griddle with lemon juice garlic and cayenne