Arco De Cuchilleros Tapas Bar

3445 N Halsted St, Chicago IL 60657 (773) 296-6046

Cuisines and Dishes at Arco De Cuchilleros Tapas Bar:

Spanish

Menu for Arco De Cuchilleros Tapas Bar

Porciones Garndes - Larger Portions

Pella Valenciana $17.25
saffron seasoned rice cooked with pork chicken seafood and chorizo served in a specially designed pealla pan ideal for sharing small portions between 2-4 persons
Tuna a La Parrilla $14.25
fresh tuna steak cooked on the grill and served with grilled sweet peppers and onions and boiled red potatos
Pechuga De Pollo $12.25
chicken breast sauteed in olive oil white wine fresh garlic artichoke hearts and fresh tomatos
Salmon a La Plancha $14.25
fresh salmon fillets cooked on the grilled with an herb butter served with sauteed potatos and eggplant slices
Rapeal Ajo Arriero $14.25
fresh monkfish cooked and served in an earthen casserole with white wine fresh tomatos garlic and cayenne
Chuletas De Cordero $17.95
grilled New Zealand lamd chops served with sauteed green beans and potatos sauteed with garlic and smoked paprika
Plato Vegetariano De La Casa $10.50
peas sauteed with onions spanish sherry and cream served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic

Tapas Frias - Cold Tapas

Ensalada De Pato $9.95
salad of roasted duck fresh spinach raisins sesame seeds and angle bair pasta in a sweet sherry vinegar
Plato De Quesos $8.25
combination plate of spanish cheese
Montaditos De Queso Chorizo Jamon Salchichon $9.25
fresh tomato bread topped with either manchego cheese chorizo cured ham or spanish salami
Salmon Curado $9.95
house sured salmon served with capers and a sour cream sauce
Ensalada De Lentejas $6.50
lentil and vinaigrette salad
Atun Marinado $9.95
fresh tuna marinated with lemon juice olive oil and soy sauce
Ensalada De Aguacate $8.00
sliced avocado and vinaigrette salad
Patatas Oli $6.50
boiled potatos in a fresh garlic mayonaise
Aguacate Relleno $8.95
avocado shell stuffed with shrimp rice and a brandied mayonnaise
Aceitunas En Adono $5.95
marinated olives
Champinones Marinados $7.50
mushrooms marinated in a blasamic vinaigrette
Ensalad De Pollo $9.25
grilled chicken breast on a ded of fresh spinach and lettuce with a mushroom vinaaigrette
Ensalada De Endiyias Y Salmon $9.95
belglum endive and poached salmon salad served with atomato mayonnaise
Combination De Embutidos $10.95
combination of chorizon spanish salami and currd ham
Garbnzos Con Cream $6.50
chickpeas and roasted vegetables in a sour cream sauce
Ensalad De Judias $6.50
green bean and red potato salad served garlic balsamic vinegar olive oil and paprika

Soups

Gazcho $3.50
cold hesh vegetable soup
Sopa De Ajo $3.50
soup made with fresh garlic chicken broth bread and a poached egg

Tapas Calientes - Hot Tapas

Almejas a La Marinara $9.95
fresh clams cooked with white wine onions and garlic
Pollo a La Pimisota Pegra $9.25
batter dipped chicken fried and served in a black peppercorn and brandy sauce
Quesoal Horno $8.95
blue cheese and cam cheese mixed together and baked in an earthen casserole with a tomato basil sauce
Gambas En Gabardina $9.25
batter dipped shrimp fried and served with a garlic and lemon butter
Vleiras Con Azafran $9.95
sauteed scallops served with a saffron cream sauce
Chorizo Con Pimientos $8.95
chorizo sauteed with sweet peppers and flam beed in brandy
Champitiones Al Ajillo $8.25
mushrooms sauteed with garlic white wine and cayenne
Gambas Al Ajillo $9.25
shrimp sauteed with garllic white wine and cayenne
Tortilla Espaiola $6.50
spanish potato and onion omelet
Datiles Con Bacon $8.25
bacon wrapped dates in a brandy cream sauce
Calamares a La Plancha $9.25
squid cooked on the griddle with lemon juice garlic and cayenne
Patatas a La Brava $6.50
sauteed potatos in a spicy tomato sauce
Croquestas De Pollo $6.95
chicken croquesttes
Berenisna Formentor $8.95
fresh eggplant slices dipped in a batter fried and served with sauteed spanish sausage
Meiillones En Salsa Verde $9.95
mussels in a white wine and cream sauce
Alcachohs Con Panceta $8.95
artichoke hearts sauteed with panceta
Pollo a La Navarra $9.75
chicken sauteed with cured ham sweet red peppers and red wine
Albondigas En Vino Tinto $8.50
meatbells cooked and served in a red wine sauce
Solomillo De Cerdo Al Jerez $10.50
pork tenderloin in a sherry and black olive sauce
Tarta De Cspinacas a La Catalana $9.25
tarts filled with spinach sauteed with raisins and pine nuts
Albondigas De Pollo $9.25
chicken and vegetable meatballs sauteed in a brandy cream sauce

Menu for Arco De Cuchilleros Tapas Bar provided by Allmenus.com

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Reviews for Arco De Cuchilleros Tapas Bar

Ratings and Reviews for Arco De Cuchilleros Tapas Bar

May 10 2012

Kelly H. via Yelp

Went here with a group of 6 girls last night and had an amazing time. We picked this spot for the Wednesday night $5 martini special and because we had a...read more
Apr 15 2012

Joy S. via Yelp

Such a cute spot with tasty bites! I'd love to go back and try more of the menu - everything we tried was really good. I especially loved the artichoke...read more
Apr 06 2012

Emily P. via Yelp

love this place. seating can be a bit slow since this place can get really packed and there are only two chefs... at least when i went. customer service is...read more
Apr 17 2008

via Citysearch

Arco is a local restaurant that has been in Boystown for over a decade. The owner is originally form Spain, and has capture the es...read more
Feb 17 2007

poo4u via Citysearch

I don't honestly know how this place got such great reviews. Based off of this sites' previous ratings for the restaurant, we dec...read more
Sep 01 2006

ballroom_judy via Citysearch

Very much enjoyed the ambiance and the food. A small, intimate space. I felt like I was on a short visit to Spain, and I got to us...read more

From Citysearch

In Short
Subdued in winter, crowded in summer, this earth-toned tapas restaurant features approachable, authentically Spanish fare and on-the-ball service. The menu of more than 40 small plates includes chicken croquettes, potatoes in tomato sauce, balsamic-marinated mushrooms, and pork tenderloin with sherry and black olives.

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