- Deli Food
- American
Dublin's Bar & Grill
Menu for Dublin's Bar & Grill
Menu for Dublin's Bar & Grill provided by Allmenus.com
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Ratings and Reviews for Dublin's Bar & Grill
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Apr 29 2012
Erika C. via Yelp
yummmms! this place is where it's at. late night food, drinks, prime time location, and fun atmosphere. the service is always spot on. what more can you...read more
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Apr 26 2012
D D. via Yelp
PASS ON THIS PLACE! Sure the area is great, but do you want to pay $40 for four beers (incl tax and tip)? This joint is outrageously priced for a DUMP....read more
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Apr 21 2012
Anthony R. via Yelp
Great little bar! Had the bruschetta and it was yummy! Every time I've been here, I've gotten excellent service. Yes, it's in the Viagra Triangle and...read more
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Dec 04 2008
via Citysearch
Dublins is a great restaurant for any time of the day (or night)- it's open super late and is always a friendly, comfy place to go...read more
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Sep 08 2008
arcook via Citysearch
Usually when you go to an Irish restaurant you expect two things, friendly staff and good Irish food. You will get neither at Dubl...read more
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Aug 17 2008
alisonwndrlnd via Citysearch
I've lived above this joint for two years. I order there on a regular basis, and would not complain about the food. I have never h...read more
The Scene
The dark-wood, U-shaped bar in the middle dominates the cozy room; tables decked in white linen and candles fill nearly every remaining inch. Twinkling green lights stripe the low ceiling, creating a warm, cheery vibe. All sorts of people--older, overcoated businessmen, families with children, hand-holding couples and residents of nearby high-rise condos--eat and drink here. The jukebox sends out mellow-volume classics by U2, Nirvana and Fleetwood Mac, while TVs play unobtrusively from the corners.
The Draw
Dublin's is relaxed yet classy, and eminently reliable--it's open 365 days a year until 4am. Chefs in fluffy hats cook over an open grill straight through to the wee hours; loyal patrons swear by the soups, steak and chicken dishes. Tie-wearing bartenders pull quality domestic beers (Goose Island, Sam Adams) and imports (Newcastle, Guinness) from the tap, plus drams from the expansive whiskey selection.