Dinotto Ristorante

215 W North Ave
Chicago, IL 60610

(312) 202-0302

Menu for Dinotto Ristorante provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Contorni (New)

Steamed Vegetables
- $4.00

Sauteed Spinach
- $4.00

Steamed Broccoli
- $4.00

Herb-Roasted Potatoes
- $4.00

Side Sausage With Marinara
- $5.00

Mashed Potatoes
- $4.00

Desserts

ask following our daily special desserts

Tiramisu
- $6.95

Panna Cotta
- $5.95

Limone Sorbetto
- $6.95

Tartufo
- $6.95
(chocolate ice cream truffle)

Antipasto

Capriccio
- $8.95
rare beef tenderloin with arugula, capers, cheese shavings, lemons

Portobello Grigliata
- $7.95
grilled portobello, topped with sage, garlic, white wine & grana padano cheese

Calamari Fritti O Grigliata
- $7.95
fried: calamari & marinara sauce or grilled: with tomatoes, parsley & spicy chili oil

Misto Fritto
- $8.95
fried artichokes, zucchini & mushrooms; served with marinara sauce

Full Order
Half

Melanzane Parmigiano
- $12.00
- $8.00
baked eggplant layered with bechamel, marinara, & mozzarella

Bruschetta Pomodoro
- $5.95
fresh tomatoes, garlic & basil served over garlic toast

Salsiccia Con Scarola
- $6.95
sausage, cannellini beans, escarole in white wine sauce

Insalata

dressing (add chicken or shrimp add $7.00)

Fantasia Dinotto (Signature)
- $7.95
mesclun lettuce mix, gorgonzola cheese, pinenuts, tomatoes, pancetta; dressed with our signature 10 yr. balsamic vinegar

Antipasto Caprese
- $6.95
housemade fresh mozzarella cheese tomatoes, basil-pinenut pesto sauce

Spinach Con Funghi
- $6.95
spinach, gorgonzola, mushrooms, hard boiled egg; balsamic vinaigrette

Carciofi E Cuore Di Palma
- $7.95
arugula, hearts of palm, artichokes, avocados, grana padano cheese shavings & lemon citronette

Rucola Con Prosciutto
- $6.95
arugula, crispy prosciutto bits, grana padano cheese; lemon citronette

Insalata Cesare
- $5.95
romaine lettuce, garlic croutons, anchovies, parmigiano cheese & ceasar dressing

Insalata Mista
- $5.95
romaine lettuce with tomatoes, onions, black olives & our homemade herb vinaigrette dressing

Pasta

Spaghetti Bolognese
- $10.95
slow-cooked veal-tomato sauce, fresh herbs & spices with homemade fennel sausage over spaghetti (3 extra)

Rotolo Al'Aurora
- $14.95
tri-colored pasta rolled with spinach, ricotta cheese & aurora (tomato cream) sauce

Farfalle Con Pollo
- $15.95
chicken breast tossed with sundried tomatoes, mushrooms, garlic-cream sauce with bowties

Ravioli Con Formaggio Di Capra
- $15.95
goat cheese ravioli with spinach tomatoes & basil-pinenut pesto sauce

Tagliatelle Al Limone
- $12.95
pancetta ham with garlic, lemon, white-cream sauce, lemon zest over tagliatelle (fettuccine) pasta

Lasagne Di Vitello
- $13.95
baked pasta with veal, ricotta & mozzarella cheese & bolognese sauce

Calamari Al Pomodoro
- $14.95
calamari with tomatoes & garlic in a white wine sauce with linguine

Anatra Con Funghi
- $15.95
duck breast sauteed with portobello mushrooms, fresh herbs & garlic over fettuccine

Capellini Basilico
- $9.95
plum tomato sauce, roasted garlic, & basil over angel hair pasta

Linguine Vongole Verace
- $14.95
littleneck clams with garlic, fresh herbs & white wine with linguine

Rigatone Russo Con Salmone
- $15.95
fresh salmon tossed with capers & spicy vodka tomato-cream over rigatone

Gamberi E Broccoli Con Fettuccine
- $15.95
tiger shrimp with broccoli & caramelized onions & white wine sauce with fettuccine

Tagliatelle Burina
- $13.95
mushrooms with pancetta ham, sweet peas in cream sauce with tagliatelle (fettuccine)

Gamberi Con Risotto
- $17.95
signature crispy risotto cake with tiger shrimp, tomatoes, onions, pine-nut basil pesto

Pollo E Vitello

(chicken & veal)

Pollo Martino
- $15.95
chicken breast with artichokes, olives, shallots, & roasted tomatoes; served with over roasted potatoes

Pollo Gorgonzola
- $16.95
chicken breast with gorgonzola, roasted tomatoes, walnuts & mashed potatoes

Pollo Dinotto
- $16.95
chicken breast rolled with spinach, pinenuts, goat cheese; topped with marinara sauce and served with roasted potatoes

Pollo Rosmarino
- $16.95
grilled garlic-rosemary chicken breast served with both sauteed garlic-spinach & oven-roasted potatoes

Vitello Alla Marsala
- $18.95
veal tenderloin cutlets with button mushrooms & marsala wine sauce served with steamed vegetables

Vitello Alla Marsala
- $18.95
(chicken substitute available)

Scallopine Milanese
- $18.95
lightly breaded veal cutlets; served with a side salad of tomatoes, fresh mozzarella, & arugula salad topped with our citronette dress!

Scallopine Milanese
- $18.95
(chicken substitute available)

Vitello Saltimbocca
- $18.95
veal tenderloin cutlets topped with prosciutto di parma, fresh sage, fontina cheese & white wine sauce; served with mashed potatoes

Vitello Saltimbocca
- $19.95
chicken substitute available

Salmon Picatta
- $18.95
pan-seared fresh salmon fillet topped with lemons, capers & white wine served with steamed vegetables

Salmon Picatta
- $18.95
chicken substitute available

Manzo Con Barolo
- $24.95
char grilled 8 oz. top sirloin butt steak with portobello mushrooms & red wine sauce, served with oven roasted potatoes.

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