Caffe Baci

genoa salami, asiago cheese & marinated vegetables.

diced chicken with a light mayonnaise and seasonings.

bow tie pasta, chicken & spinach in a dijon balsamic dressing.

traditional vegetables in a balsamic vinaigrette.

tomatoes, red onions & vinaigrette.

penne pasta & chicken with a lemon mayo dressing.

a mixture of grains in delicate exotic spices.

italian staple of tomatoes & red onions in a wine vinaigrette.

spring mix with avocado, gorgonzola cheese, tomatoes, crumbled bacon & hard boiled egg wedges with a herb vinaigrette.

it doesn't get more italian than this with genoa salami, mortadella, capicola, provolone, tomatoes and mild giardiniera on our crusty italian filone for an extra kick try with hot giardiniera.

fresh atlantic salmon steak, thinly sliced fennel, romaine lettuce and sliced tomatoes with a lemon fennel mayo on a bollo roll.

tender rosemary chicken, sharp provolone, arugula, roasted peppers and pesto mayo on ciabatta.

prosciutto, shaved parmigiano and arugula with lemon olive oil.

applewood ham, green peppers, onions with jack & cheddar cheeses.

heart healthy egg whites, sauteed mushrooms, tomatoes, spinach and low cal cheese. (fresh fruit substituted for potatoes). omelettes served with potatoes and toast or english muffin.

scrambled eggs, country ham and jack & cheddar cheeses on a croissant.

crisp waffles served with maple syrup, whipped cream & fresh fruit.

the owner's favorite indulgence. sized individually for a perfect pick me up.

deep fried mozzarella cheese with arrabbiata or marinara sause.

truffle oil and garlic seasoning.

with chicken. goat cheese, asiago and mozzarella with tri-color bell peppers.

chicken roma served over linguine pasta.

honey crusted pecan chicken breast topped with honey mustard cream sauce served with fettuccine and steamed whole green beans and carrots.

roasted chicken vesuvio topped with white wine sauce served with potato wedges and green peas.

chicken paillar-lightly breaded chicken breast with panko, sage, thyme & basil served with fennel-pear salad and potatoes boulangere.

baked tilapia topped with livornese sauce (olive oil, white onions, garlic, green bell pepper, green olives in white wine) served with fettuccine.

chicken parmigiano-lightly breaded chicken breast topped with tomato basil sauce and melted mozzarella cheese served over linguine and steamed green beans and carrots.

baked herb salmon topped with your choice of tarragon dijon vinaigrette or creamy dill sauce served with saffron rice and steamed grape tomatoes, corn and zucchini.