Bella Bacino's Italian Bistro & Pizzeria

73 E Wacker Dr, Chicago IL 60601 Today's hours: 6:30 am-11:00 pm bacinos.com (312) 281-2443

Cuisines and Dishes at Bella Bacino's Italian Bistro & Pizzeria:

Italian
Pizza

Menu for Bella Bacino's Italian Bistro & Pizzeria

Antipasti

Classic Bruschetta $5.95
with fresh tomato, fresh basil, grilled garlic rubbed tuscan bread and extra virgin olive oil.
Filet Crostini $11.95
grilled and sliced beef tenderloin, baby arugula with garlic-rubbed tuscan toast and drizzled with aged balsamic reduction.
Baked Portobello $10.50
baked with bread crumbs, prosciutto di parma and mozzarella di bufula over a creamy sweet pea risotto and a touch of truffle oil.
Crab Cakes $12.95
served with a calabrian aioli.
Crispy Polenta & Mushrooms $8.95
parmigiano and gorganzola polenta topped with our rich house made mushroom ragu.
Calamari $8.95
lightly breaded and fried calamari served with fresh mixed field greens and lemon.
Mussels Al Forno $11.95
prince edward mussels baked in white wine, garlic butter sauce.
Sausage & Cheese Plate $10.95 - $16.95
fresh italian sausage and artisan cheeses served with grilled tuscan toast.
Zuppa Del Giorno
seasonal selection of hearty soups.

Insalate

Bacino's House Salad $5.95
a refreshing combination of mixed california field greens, baby arugula, tomatoes, cucumbers, thinly sliced carrots and balsamic vinaigrette. add grilled chicken breast - $2.50.
Poached Pear & Gorgonzola $9.95
a signature salad for 16 years! sweet galbani gorgonzola, mixed field greens, belgium endive, red onions, peppered caramelized pecans, topped with red wine poached pears.
Cesare $6.95
romaine, house made dressing, parmigiano-reggiano and baked croutons. add grilled chicken breast $2.50, add grilled shrimp - $3.50.
Prosciutto, Asparagus & Gorgonzola $8.50
mixed greens with sweet galbani gorgonzola, prosciutto di parma, crisp asparagus and rosemary emulsion.
Classic Caprese $7.95
fresh mozzarella, tomato, basil and balsamic reduction.
Warm Goat Cheese Salad $7.95
warm nut crusted goat cheese over mixed field greens, lingonberry dressing and tuscan toast points.
Chargrilled Eggplant & Seasonal Vegetables $8.95
thinly sliced and chargrilled eggplant with grilled zucchini and roasted red peppers served with grilled tuscan toast.
Romano Crusted Chicken $11.95
freshly breaded romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes and a creamy parmesan dressing.
Black Pepper Crusted Filet $12.95
tenderloin, thinly sliced over baby arugula with sea salt, lemon and extra virgin olive oil.
Tuna Carpaccio $11.95
watercress with thinly sliced parmigiano reggiano, tuscan toast and balsamic dressing.
Salmon $11.95
grilled wild salmon served on baby arugula, lemon, sea salt and extra virgin olive oil.

Panini

Chicken Milanese $8.95
lightly breaded chicken with fresh mozzarella and parmesan spread.
Chicken $8.95
grilled chicken breast with fresh mozzarella, sauteed mushrooms, caramelized onions, parmesan mayo and lettuce.
Manzo $10.95
grilled strip steak with roasted red peppers, caramelized onions, sauteed mushrooms, tomatoes and parmesan mayo.
Salmon $10.95
grilled salmon filet with lettuce, cherry tomatoes, and mayo on fresh foccacia.
All' Ortolano $7.95
the freshest veggies with parmesan mayo and a sprinkle of provolone cheese.
Turkey & Brie $8.95
fresh smoked turkey with brie, cranberry mayo and green apple.
Ham & Cheddar $8.95
sweet ham with vermont sharp cheddar and horseradish remoulade.

Pasta

Rigatoni With Italian Sausage $15.95
large tube pasta with italian sausage, zesty tomato sauce and sprinkled with asiago.
Cavattapi Con Pollo $14.95
corkscrew pasta with herbed-grilled chicken breast, fresh spinach and a light creamy alfredo sauce.
Rigatoni With Mixed Mushrooms $13.95
large tube pasta with our house made wild mushroom ragu, tomatoes, herbs and parmigiano reggiano.
Whole Wheat Pasta $16.95
whole wheat pasta tossed with artichokes and fresh broccoli in a garlic aioli.
Fruti Di Mare $18.95
linguini pasta with mussels, calamari, scallops, shrimp and salmon in a zesty marinara sauce.
Spring Risotto $16.95
arborio rice with gulf shrimp, asparagus and spring peas.
Hand Made Ravioli $15.95
fresh ravioli hand-made by the chef daily. ask your server about the special ravioli of the day.
Cappelini Alla Pomodoro $13.95
angel hair pasta tossed with san marzano tomato sauce, extra virgin olive oil, basil and bufula mozzarella.
Penne Alla Bolognese $15.95
quill pasta in our own five-meat bolognese sauce, drizzled with white truffle oil.
Shrimp Linguini $16.95
shrimp sauteed with zucchini in a garlic and white wine sauce tossed with linguini pasta.
Capellini Con Pollo $15.95
angel hair pasta with grilled chicken breast, whole roasted garlic, pancetta and fresh green beans.

Pizza

Spinach Supreme
spinach, bacino's special blend of cheeses, herbs & spices, fresh mushrooms, optional at no charge.
Broccoli Bacinos
broccoli, our special blend of cheeses, herbs and spices.
Very Vegetarian
mushrooms, green peppers and onions.
Bacinos Special
italian sausage, mushrooms, green peppers and onions.

Thin Pizza

Cheese $9.35 - $17.55
Each Ingredient $1.50 - $2.45
Spinach Supreme $14.19 - $24.15
Broccoli Bacino's $14.19 - $24.15
Very Vegetarian $14.19 - $24.15
Bacino's Special $14.19 - $24.15

Stuffed Pizza

Cheese $6.05 - $20.05
Each Ingredient $0.75 - $2.50
Spinach Supreme $7.80 - $26.10
Broccoli Bacino's $7.80 - $26.10
Very Vegetarian $7.80 - $26.10
Bacino's Special $7.80 - $26.10
Extra Fresh Ingredients
italian sausage, pepperoni, canadian bacon, ground beef, chicken anchovies, fresh mushrooms, broccoli, onions, green peppers, jalapeno peppers, giardiniera artichokes, black olives, green olives, sliced tomatoes, pineapple, fresh garlic.

Specialty Pizza

Margherita Napoletana $10.95
fresh mozzarella, san marzano tomato sauce and basil.
BBQ Chicken $10.95
marinated chicken, green onions, fresh mozzarella and tangy bbq sauce.
Prosciutto Arugula $13.95
prosciutto di parma & baby arugula over cheese and san marzano tomato sauce.
Tomato $13.75
fresh tomatoes, mushrooms, artichokes and fresh mozzarella.
Four Cheese $12.95
provolone, fresh mozzarella, sweet galbani gorgonzola and parmigiano with sun dried tomatoes.
Caramelized Onions $13.95
fennel sausage with caramelized onions and provolone.
Pesto $11.95
caramelized onions, roasted red peppers, spinach, goat cheese atop house made fresh pesto.
Roasted Eggplant $15.95
italian sausage with roasted eggplants, tomatoes and smoked mozzarella.
Sausage & Mushroom $12.95
italian sausage and fresh mushrooms with san marzano tomato sauce and mozzarella.
White Pizza $11.95
spinach with spicy goat cheese, marscapone and artichokes with an olive oil base.
Mixed Mushrooms $16.95
mixed wild mushrooms with pancetta, truffle cheese, smoked mozzarella and rosemary.
Salad $10.95
dressed arugula with caramelized onions, mozzarella and house made pesto.

Pesce E Carne

Foccacia Crusted Chicken $18.95
crusted chicken breast with a medley of wild mushrooms, touch of cream, essence of white truffle, sweet potato frito and grilled asparagus.
Veal Saltimbocca $21.95
tender veal cutlets with prosciutto, spinach and provolone in a lemon caper sauce.
Filet Of Beef Tenderloin $27.95
center cut tenderloin of beef with a porcini mushroom glaze, served with house made mashed potatoes and sauteed spinach.
Grilled Pork Chop $19.95
pork chop with a balsamic glaze, crispy polenta and sauteed spinach.
Roasted Salmon $21.95
wild salmon with a white wine cream sauce and a medley of fresh vegetables.
Fish In Crazy Water $17.95
whitefish with mussels, shrimp, garlic, extra virgin olive oil, lemon, wilted arugula and garlic toast points.

Dolci

Tiramisu $5.95
hand-made in our kitchen and unbelievably light!
Creme Brulee $5.95
creamy custard with a classic crisp caramel shell.
Flourless Chocolate Cake $6.95
imported valrhona dark chocolate makes it beyond decadent!
Cheesecake $5.95
please ask your server for the cheesecake of the month.
Dessert Sampler $15.95
includes all three of the desserts above, assortment of gelato & sorbet.

Beverages

Soft Drinks $2.25
pepsi, diet pepsi, sierra mist, root beer, lemonade, iced tea.
Coffee & Hot Tea $2.00
Cappuccino $3.50
Espresso $3.25
Antilatte $3.50

Menu for Bella Bacino's Italian Bistro & Pizzeria provided by Allmenus.com

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Reviews for Bella Bacino's Italian Bistro & Pizzeria

Ratings and Reviews for Bella Bacino's Italian Bistro & Pizzeria

May 14 2012

Naomi E. via Yelp

This is some of the best pizza anywhere ever. But I have to admit that I was really turned off by the 'look' of this place. I just don't get image they are...read more
May 08 2012

Matty B. via Yelp

Bella Bacino's...this place is absolutely brutal. I ended up here by accident with some coworkers on a recent trip to the windy city. In a town like Chicago...read more
May 05 2012

David R. via Yelp

Stopped in at Bella Bacino's by chance. We had just stepped out of our hotel, Hotel 71, and it started raining. Since we did not want to run back up to...read more
Jul 13 2008

bokworm via Citysearch

We got the home delievery Sat. night. House salad w/ basil balsamic vinagrette- alot of vinager in that dressing BUT the greens ...read more
Jun 23 2008

xopineapple71890xo via Citysearch

My boyfriend and I had reservations here after a night out and as soon as I walked in I was wowed. The atmosphere was great! Old I...read more
Sep 28 2006

valerie_jung via Citysearch

Bella's is a great standby for pizza in the Loop. Unlike most Chicago restaurants, esp. pizza places, the menu contains many heal...read more

From Citysearch

The Scene
Cozy and low-lit, this Club Quarters Hotel restaurant's handsome back room attracts businesspeople with warm earth tones and polished chandeliers; one wall is rakishly covered in wooden wine box panels. A few high tables perch in the front bar area, while a handful of outdoor tables offers sunny views of Wacker Drive and the river beyond.

The Food
The hearty, homestyle Italian menu offers plenty of variety, from overstuffed panini and fresh pastas to salads and main courses. Bruschetta brimming with ripe tomatoes and fragrant with garlic is a favorite starter, though most diners settle on pillowy-soft--and complimentary--foccacia bread drizzled with olive oil. As for the pizza, Bacino's signature Spinach Supreme lives up to its billing, the firm, flaky crust stuffed with mushrooms, herbs, and a ton of the green stuff.

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