please ask server about today's selection

sweet onion and tart apples in a rich broth topped with melted muenster cheese crouton

mushroom cap stuffed with wilted spinach, sun-dried tomatoes and kalamata olives, topped with herbed bread crumbs and drizzled with basil oil

flaky strudel dough rolled with sauteed shrimp and scallops, garnished with petite greens and roasted garlic infused tomato coulis

(tradition with a twist) traditional breaded German veal cutlet with petit asparagus and peppers, served with berghoff chips

(tradition with a twist) sausage plate featuring grilled bratwurst, steamed knockwurst and sauteed smoked thuringer with marinated artichokes and potatoes

oven roasted semi boneless breast of chicken, on a bed of sauteed savoy cabbage, vegetable couscous and berghoff dark beer barbeque sauce

(tradition with a twist) marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, melange of vegetables and whipped potatoes

pan seared filet of halibut with roasted tomatoes and zucchini, wilted spinach, pine nut relish and crispy pancetta strips

sliced hanger steak, grilled stack of polenta, portabella mushroom, eggplant, crispy fried leeks and madeira sauce

cosmo, appletini, lemon drop, pomegranate or dirty martini

with a single shot of either cuervo gold, jim beam, goldschlager of jagermeister

a sampling for beer lovers! try five tasted of distinctive berghoff brawns, served with a mini-brat and sauerkraut