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The Big Apple had it first, but this steakhouse is all Windy City now--riverfront locale, Bears memorabilia and all.

In Short
With confidence and style, Smith & Wollensky has maintained its martini-drinking, expensive suit-wearing power crowd at this fab location on the Chicago River. The green-and-white awning and riverfront windows draw attention from the outside, while folk art, dark wood, marble accents and high ceilings impress on the inside. The meat-heavy menu offers crab cakes, a buttery 16-ounce fillet, ''angry'' roasted half-lobster seasoned with spices, and carrot cake with two layers of cream-cheese frosting.