the traditional Sunday favorite made with freshly squeezed orange juice and champagne.

imported French white peach puree and champagne.

bistro 110’s signature soup baked in a crock with a gratin of gruyére and provolone cheese.

traditional Louisiana gumbo with Andouille and okra.

chilled gulf shrimp served with a duet of cocktail sauces. Shrimp a la carte $3.00

a half-dozen of our freshly shucked seasonal oysters, choose from both east and west coast oysters, served with mignonette sauce. Oysters a la carte $2.25

baked in our wood burning oven, stuffed with brie and served in a Pommery mustard butter sauce.

a new orleans tradition, sauteed crab caked topped with poached eggs, hollandaise and Creole sauce.

baked in a cast iron dish in our wood-burning oven with bacon, sauteed mushrooms, onions, parsley, and garlic.

poached eggs atop smoked pork loin and a grilled English mufin; with Bistro 110 hollandaise sauce.

a great brunch item! Grilled 12oz. New York strip steak and poached eggs with hollandaise and hand-cut pommes frites.

savory chicken and mushroom filled crepes baked in a classic supreme sauce and finished with gruyere cheese.

with wood-roasted tomatoes and fresh pesto.

grilled fresh tuna; haricot vert, red potato, hard boiled egg, oil-cured black olives, anchovy, and lemon vinaigrette.

on herbed bread with vegetables, mozzarella, and sun-dried tomatoes with petite salad.

plenty of frites and onions; enough to share.

crisp and delicate fried julienne onions.