Cuisines and Dishes at Petterino's:
- Seafood
- Steak
- American
Petterino's
150 N Dearborn St,
Chicago
IL
60601
petterinos.com (312) 422-0150
Menu for Petterino's
Menu for Petterino's provided by Allmenus.com
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Dining options for Petterino's
Ratings and Reviews for Petterino's
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May 23 2012
David M. via Yelp
I love love love this place. Was there during the NATO summit, stopped in with a friend. Service was awesome our waitress was so nice and professional. The...read more
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May 11 2012
Allie O. via Yelp
Petterino's Allie Ontiveros The entire atmosphere of the restaurant was very elegant and classy. The walls were covered with celebrity caricature's and I...read more
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Apr 28 2012
Jeff S. via Yelp
Petterino's is great place to get a little above average bite. Great for a slightly upscale lunch, although it can get a little crowded. Better for dinner....read more
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Jan 12 2009
Colonel79 via Citysearch
This place is popular before shows since it's so close, but avoid it. It's a tourist trap. I feel like I paid for Applebee's qua...read more
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Oct 16 2008
via Citysearch
Petterino's is really close to the Chicago Theater and is a great place to get dinner and some drinks before going to the Theater....read more
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Sep 19 2008
seriouslysincere via Citysearch
While we were there, the service was good. However, they undercooked my dinner which was chicken armando and I paid for it for ab...read more
From Citysearch
The Scene
Set in the Goodman Theatre complex, Petterino's bustles with show-goers and Loop white-collar types hungry for something quick and not too fancy. Red velvet banquettes and hardwood floors make for a plush '40s supper club feel. The inside menu cover lists show times for all the major theaters in the area; quick, friendly servers make sure you get there on time.
The Food
The classic American menu features throwback fare (spaghetti, fried shrimp) that fits the room's nostalgic mood. Standout starters include fresh jumbo shrimp cocktail and zesty tomato bisque; main plates range from Italian standbys like ravioli al forno and chicken saltimbocca to kicky peppercorn steak with bacon and savory shrimp de jonghe baked in bread crumbs with a rich sherry butter sauce. Desserts include a couple of chocolate winners: moist ''applause'' cake and rich banana-and-cookie ice cream pie.
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