Satisfying sandwiches and flatbread pizzas attract a Michigan Avenue shopping crowd.

In Short
Sharing space with a visitors' information center and a ticket outlet in the old Chicago water-pumping station, this spot maintains a deli feel, with checkered tablecloths and servers with paper caps. Menu highlights include sandwiches, flatbread pizzas, salads and soups. The oven-roasted vegetable sandwich with asparagus, portobello mushrooms, peppers and blue cheese on toasted flatbread is a favorite. Southwestern pizza with chili-marinated chicken, jack cheese and caramelized onions is an extra-crisp version of traditional pie.