Maldaner's Restaurant

222 S 6th St, Springfield IL 62701 maldaners.com (217) 522-4313

Cuisines and Dishes at Maldaner's Restaurant:

American

Menu for Maldaner's Restaurant

Soups

BAKED ONION SOUP $6.50
topped with Gruyere Cheese
HEARTY TUSCAN MINESTRONE $6.50
with Tuscan olive oil & garlic croutons

TRY MIXING SOUPS WITH SMALL PLATES & SALADS

LEEK TART $8.50
served with Micro Greens and a Butter Sauce
BRUSCHETTA $8.00
served with Eggplant Caponata and Arugula
MUSSELS $9.00
in Spanish White Wine with Olive Oil, Garlic Tomatoes and Parsley
WILD MUSHROOM RAGU $8.00
served over baked polenta
CRABCAKES $9.00
with mango relish & curry mayonnaise
LARGE SEA SCALLOP WRAPPED IN PRAWNS AND PANCETTA $9.00
served with Caponata
SMOKED TROUT PLATE $9.00
with horseradish sauce & rye toast
CARPACCIO $9.00
pepper crusted beef tenderloin drizzled with olive oil and a garnish of garlic aioli and shaved Parmigiano-Reggiano
WARM GOAT CHEESE $7.50
with red pepper coulis & grilled lemon toast with balsamic dressed greens
MESCULN GREENS $7.00
toasted walnuts, gorgonzola cheese, chopped bacon and balsamic vinaigrette
BABY GREENS $7.00
artichokes, hearts of palm & red wine vinaigrette
CAESAR SALAD $7.00
a classic combination of Romaine, garlic croutons, Asiago cheese and Caesar dressing

PASTAS

THAI NOODLES $14.50
with peanut sauce topped with stir-fried vegetables
LASAGNA NOODLES WITH BOLOGNESS SAUCE $14.50
a thick full-bodied meat sauce
PENNE PASTA $16.00
with Butternut Squash, Bacon, Walnuts and Fresh Sage
RISSOTO $17.50
with Wild Fall Mushrooms

LARGE PLATES

BEEF WELLINGTON $25.50
(A MALDANER'S SPECIALTY) with Madeira wine sauce, mashed potatoes and fresh vegetables
FILET OF BEEF $28.00
(center cut) with black pepper corn or red wine sauce on mashed potatoes and fresh vegetables
GRILLED RIBEYE STEAK $24.50
(SARATOGA CUT) topped with Gorgonzola cheese butter and red wine sauce
GRILLED DRY AGED NEW YORK STRIP $24.00
Served with Caramelized Onions, Red Wine Sauce and drizzled with Extra Virgin Olive Oil served with French Fries
PORK LOIN $17.50
(100% Berkshire Certified Small Farm Mid-West Raised) served on a bed of Roasted Squash and Asian Pear with an Apple-Port Wine Sauce
SEARED CALVES LIVER $17.50
topped with roasted onions and smoked bacon accompanied by mashed potatoes and a balsamic vinegar sauce
RACK OF LAMB $26.00
(Naturally Raised Lamb) with Eggplant Caponata and a Red Wine Sauce
SAUTEED VEAL $17.50
(Naturally Raised) Sauteed Veal on Pureed Pumpkin and topped with Hen of the Woods Mushrooms and a Marsala Wine Sauce
QUAIL STUFFED WITH SAUSAGE $18.00
served with cheese polenta and a port wine sauce
½ SEMI BONELESS CHICKEN CATCHATORIE $17.00
Organic & Free-Range from Bear Creek Farm & Ranch, served with a Stew of Fresh Vegetables from the Farmers Market
PISTACHIO CRUSTED SALMON $22.00
placed on a stir fry of asparagus, shiitake mushrooms and red onion along with mashed potatoes
SEARED TUNA LOIN $20.00
(sashimi grade tuna) Served with New Potato Salad and Baby Greens along with a Nicoise Olive and Caper Vinaigrette
SAUTEED DUCK BREAST WITH DUCK SAUSAGE $17.50
Served with Sweet Potatoes and a Sour Cherry Orange Sauce

Menu for Maldaner's Restaurant provided by Allmenus.com

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Reviews for Maldaner's Restaurant

Ratings and Reviews for Maldaner's Restaurant

Apr 26 2012

Lori M. via Yelp

Stepping into Maldaner's is like stepping back in time. In fact, most of downtown Springfield is from time long gone. In that time, a stop at Maldaner's...read more
Apr 22 2012

Elaine M. via Yelp

Ate at Maldaner's this weekend on our first ever visit to Springfield. Luckily we had made a reservation 'cause this place was packed with plenty of people...read more
Apr 03 2012

Matthew G. via Yelp

Maldaner's is fantastic food, with beautiful ambience, anIved a varied menu. The service is not top notch as they often talk at the hostess desk and...read more

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