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Home :: IL :: McLean County :: Bloomington City
108 W Washington St BLOOMINGTON, IL 61701
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Golden fried calamari served with lemon wedges and Marinara sauce.
Mild, Hot, or BBQ, served with celery, carrots, and Ranch dressing.
Diced tomatoes, green onions, fresh basil, and extra-virgin olive oil served on crispy Italian bread topped with melted Mozzarella cheese.
Diced tomatoes, green onions, fresh basil, and extra-virgin olive oil served on crispy Italian bread.
Lightly breaded and deepfried, served with Marinara sauce.
Breaded mushroom caps, deep-fried, served with Ranch dressing.
Strips of zucchini breaded with Italian seasonings and served with Ranch dressing.
Assorted greens topped with Bermuda onions, tomato wedges, and diced carrots.
Tomato, cucumber and feta cheese served with olive oil.
Romaine lettuce tossed with croutons, dressing, and Parmesan cheese.
With grilled chicken.
White tuna served with a mixture of romaine and iceberg lettuce, with sliced avocado, boiled egg, tomato and cucumber, served with Ranch dressing.
Penne pasta topped with a mixture of baby lettuce and romaine, tossed with tomatoes, roasted red peppers, grilled chicken and eggplant in olive oil vinaigrette
Romaine lettuce and fresh spinach leaves tossed in honey lime dressing, topped with grilled chicken, tomato, black olives, artichoke and avocado.
Romaine and iceberg lettuce, topped with ham, turkey, avocado, boiled egg, cucumber, American and Swiss cheeses.
A crispy fried tortilla salad shell, served with beans and ground beef, lettuce, tomato, onion, guacamole, and sour cream.
Two selections, always homemade.
Served in a crock, with bread and cheese.
Served with a cup of soup du jour and French fries
Char-grilled, then topped with lettuce, tomato, and sliced pickle. Served with French fries.
Grilled to perfection and served with lettuce, tomato, and sliced pickle. Served with our famous French fries.
As above, adding American, Swiss, or Cheddar cheese. Served with French fries.
A ½ pound burger, stuffed with mushrooms and two cheeses, feta and Mozzarella, with lettuce, tomato, and pickle. Served with French fries.
Smoked bacon strips and cheddar cheese over a hamburger. Served with French fries.
Served with a cup of soup du jour and either French fries or potato chips
Lettuce, tomato, mayonnaise, and Swiss cheese over thinly sliced turkey. Served cold, with potato chips.
Lettuce, tomato, mayonnaise, and Mozzarella cheese over our popular tuna salad. Served with potato chips.
Lettuce, tomato, mayonnaise, and American cheese over thinly sliced baked ham. Served cold, with potato chips.
Lettuce, cucumber, tomato, mayonnaise, and Swiss cheese. Served with potato chips.
Lettuce, tomato, and Swiss cheese topping our deliciously sweet chicken salad. Served with potato chips.
Lettuce, tomato, mayonnaise, and Swiss cheese over imported hard salami. Served with potato chips.
Slices of turkey, roast beef and salami, with lettuce, tomato, mayonnaise, and both Swiss and American cheese. Served cold, with potato chips.
A breaded fish filet, with tarter sauce on a toasted bun. Served with our famous French fries.
Greek gyros meat, sliced fresh off the round, topped with cucumber sauce, chopped tomato, and Bermuda onion. Served on grilled pita, with French fries.
Either pork ribs or chargrilled chicken breast, smothered with rich BBQ sauce. We top the BBQ chicken with lettuce and tomato. Both served with our famous French fries. Your choice,
Sliced corned beef, Swiss cheese, and shredded sauerkraut, grilled, on marbled rye bread. Served with French fries.
A breaded breast of chicken, baked under Marinara and slices of Mozzarella cheese. Served on a club roll, with French fries.
Grilled chicken breast with honey mustard dressing, with lettuce, tomato, and pickle. Served on a bun with fries.
Served with lettuce, tomato, pickle, and our famous French fries.
Sliced smoked turkey and American cheese on pita bread. Served with French fries.
Sliced roast beef and American cheese on pita bread. Served with our famous French fries.
Albacore tuna salad on marbled rye, with American or cheddar cheese. Served with French fries.
Grilled onion and Swiss cheese on a juicy hamburger, on marbled rye bread. Served with French fries.
Sliced ham and Swiss cheese on French toast. Served with fries.
Served hot with a side of au jus and fries.
With American, Swiss, or Mozzarella cheese,
A breaded breast of chicken, baked under Marinara and slices of Mozzarella cheese. Served on a club roll, with French fries.
Slices of ham, turkey, and smoked bacon, with American and Swiss cheeses, lettuce, tomato, and mayonnaise. Served cold, on toasted white, with fries.
Grilled Portabella mushrooms and eggplant steaks, roasted red peppers, plus lettuce, tomato, and mayonnaise. Served on white bread with French fries.
A lean ribeye steak, grilled to order, with lettuce, tomato, and mayonnaise. Served with French fries.
With cheese.
Albacore tuna salad on a croissant, with lettuce and tomato. Served with fries.
We use only imported Italian pastas, served either with a dinner salad or a cup of soup du jour
Your choice of penné, linguine, or spaghetti in our homemade Marinara.
A blending of cheeses and Marinara, with a touch of Russian vodka.
Mostaccioli sautéed in Marinara, with Romano, Parmesan, Ricotta, and Mozzarella cheeses.
Linguine served with broccoli, and sautéed in garlic and extra virgin olive oil.
Just the right mixture of heavy cream, grated cheeses, and seasonings, served over fettuccine pasta.
With grilled chicken.
Served with either a dinner salad or a cup of soup du jour
A boneless breast of chicken sautéed with a white winegarlic sauce and sweet peas. Served with potato medallions.
Chicken stuffed with mushrooms and melted American and feta cheeses. Served with rice.
Five-ounce filet mignon stuffed with sautéed mushrooms. Served with mashed potatoes.
A grilled chicken breast with sautéed mushrooms and white wine sauce on a bed of steamed spinach.
Boneless breast of chicken sautéed in a sweet Marsala wine sauce, topped with mushrooms and served with a side of penné marinara .
Medallions of veal sautéed with capers and artichoke hearts, with a white wine and lemon butter sauce. Served with mashed potatoes.
with Torani syrup



