Cuisines and Dishes at Viceroy of India:
- Indian
Viceroy of India
233 E Roosevelt Rd,
Lombard
IL
60148
(630) 874-0938
Menu for Viceroy of India
Beverages
- Lassi $3.00
- Mango Lassi $3.00
- Mango Juice $2.50
-
Coke
$1.00
Can.
-
Diet Coke
$1.00
Can.
-
Sprite
$1.00
Can.
-
Coke Zero
$1.00
Can.
Non-Vegetarian Appetizers
-
Chicken Pakora
$5.50
Marinated chicken tenderloins deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Keema Samosa
$4.50
Two triangular pastries stuffed with ground lamb seasoned with fresh herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Golden Fried Shrimp
$9.95
Shrimp marinated in mild spices and garlic and fried golden in a light batter. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Non-Vegetarian Appetizer Platter
$8.95
A combination platter of kheema samosa, choosa pakora, seekh kebab and chicken tikka. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Viceroy Royal Appetizer Platter
$9.95
A combination platter of tandoori chicken, seekh kebab, chicken tikka, botti kebab, served sizzling with grilled onions and lemon. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
Vegetarian Appetizers
-
Samosa
$0.85
One triangular dumpling stuffed with seasoned potatoes, peas, ginger and fresh coriander. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Vegetable Cutlet
$0.95
Patties of potatoes and garden fresh vegetables deep fried until golden brown and seasoned with mild herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Aloo Tikki with Chana
$4.95
Patties made of potatoes and peas, with a touch of herbs and served with a chickpea curry. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Vegetable Pakora
$4.50
Onion, cauliflower and potato fritters deep fried in a light batter, blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Onion Pakora
$4.50
Sliced and seasoned onions deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Paneer Pakora
$5.50
Cubes of Indian cheese deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Mirchi Pakora
$5.50
Fresh banana pepper stuffed with herbs and spices and deep fried in a light batter. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Bhel Puri
$5.50
Lightly-seasoned rice puff mixture combined with diced potatoes, onions, coriander and a variety of handmade chutneys. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Dahi Papdi Chat
$5.50
Crispy whole-wheat wafers, tossed with a mildly-seasoned yogurt, potatoes, onions, fresh coriander and tamarind chutney. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Paneer Tikka
$7.50
Cubes of Indian cheese and bell peppers marinated in seasoned yogurt, barbecued in our special tandoori clay oven and served sizzling with lemon and grilled onions. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
-
Vegetarian Appetizer Snack Platter
$6.95
A combination of samosa, vegetable cutlet, paneer pakora, cauliflower and potato pakoras. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
Soups
-
Mulligatwany Muglai Soup
$4.50
A splendid thick lentil soup elegantly seasoned, enhanced with rice, herbs and spices.
-
Murg Shorba Soup
$4.50
A hearty chicken soup prepared with a special blend of herbs and spices.
-
Tomato Shorba Soup
$4.00
A savory tomato soup slowly cooked with onions, garlic, ginger and other exotic spices.
Salads, Yogurts and Accompaniments
-
Chicken Salad
$7.95
Diced chicken kebab tossed with bell peppers, tomatoes, onions, a touch of lime juice and special chat masala.
-
Kachumber Salad
$3.00
Diced onions, tomatoes and cucumbers tossed with freshly squeezed lemon juice, herbs and mild spices.
-
Garden Salad
$3.00
Garden fresh sliced tomatoes, cucumbers, onions and carrots served on a bed of crisp lettuce.
- Plain Yogurt $2.50
-
Raita
$2.50
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.
-
Dahi Wada
$5.00
Lentil donuts served in a whipped yogurt sauce.
-
Roasted Pappadam
$0.45
Thin lentil crackers, roasted over an open fire.
-
Mango Chutney
$2.50
7 oz. A perfect combination of sweet and spicy, this chutney is a good complement to any dish.
Viceroy Chef's Recommendations
-
Special Dinner
$15.95
Tandoor chicken, seekh kebab, reshmi kebab, butter chicken, dal makhani, basmati rice and nan.
-
Tandoori Mix Grill
$14.95
Tandoori chicken, seekh kebab, chicken tikka, mattar paneer, nan and basmati rice.
-
Vegetable Bhojan
$12.95
A complete vegetarian dinner. Includes three vegetables, dal, nan, peas pulaou, raita, salad and dessert.
-
Non-Vegetarian Thali
$13.95
Choice of roghan gosh on chicken tikka masala or butter chicken, basmati rice and nan.
-
Vegetarian Platter
$10.95
Mattar paneer, mixed vegetables, dal, rice and nan.
Tandoori Specials
-
Peshawari Lamb Chops
$13.95
Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs.
-
Fish Tikka
$11.95
Fish fillets marinated in lemon juice, ground cumin, black pepper, paprika and fresh herbs, delicately roasted in the tandoor.
-
Tandoori Shrimp
$13.95
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic.
-
Tandoori Chicken
$5.95 - $11.90
Whole chicken marinated in mild spices, herbs and cooked in the clay oven. Served sizzling with grilled onions and lemon.
-
Seekh Kebab
$10.95
Ground lamb seasoned with herbs and spices, barbecued on skewers in the clay oven. Served sizzling with grilled onions and lemon.
-
Chicken Tikka
$9.95
Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven.
-
Reshmi Kebab
$10.95
Ground boneless pieces of chicken breast seasoned with special herbs and spices, barbecued on skewers in the clay oven.
-
Viceroy Botti Kebab
$11.95
Cubes of boneless spring lamb, seasoned in a mild marinade, roasted gently in the clay oven.
-
Tandoori Vegetables
$8.95
Cauliflower, potatoes, broccoli, bell peppers, onions and tomatoes, marinated in mild spices and roasted in the clay oven.
Chicken Entrees
-
Chicken Tikka Masala
$6.50 - $11.95
Breasts of boneless chicken cooked in a tastefully delicate onion, tomato, cream and fresh herb sauce.
-
Butter Chicken
$6.50 - $11.95
Chicken barbecued in our clay oven, simmered in a creamy tomato sauce with fenugreek and mild spices.
-
Kadhai Chicken
$6.50 - $11.95
Tender cubes of boneless chicken sauteed in a wok with bell peppers, onions, tomatoes, fresh herbs and spices.
-
Chicken Shahi Korma
$6.50 - $11.95
Boneless cubes of spring chicken cooked in a mild tomato, onion, garlic, light cream and herb sauce.
-
Chicken Jalfrazie
$6.50 - $11.95
Boneless cubes of spring chicken prepared in mildly spiced tomato, bell pepper and onion stew.
-
Chicken Curry
$6.50 - $11.95
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.
-
Chicken Vindaloo
$6.50 - $11.95
Cubes of marinated chicken cooked with seasonal potatoes in a spicy tomato and onion sauce.
-
Chicken Saag
$6.50 - $11.95
Spinach and boneless cube of chicken cooked with onions, tomatoes, mild spices and fresh herbs.
-
Egg Curry
$6.50 - $11.95
Boiled eggs prepared in a mild onion gravy with bell peppers, tomatoes and fresh herbs.
Seafood Entrees
-
Shrimp Masala
$13.95
Shrimp cooked in a tastefully creamy onion, tomato, cream and fresh herb sauce.
-
Fish Curry
$13.95
Fish simmered in an onion, tomato and garlic sauce.
-
Shrimp Vindaloo
$13.95
Shrimp cooked with potatoes in a tomato and fresh herb sauce.
-
Goan Fish Curry
$13.95
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spices.
-
Jhinga Dum Sunahari
$13.95
Shrimp sauteed with onions, ginger and garlic in a coconut milk and herb sauce, garnished with cilantro.
Lamb Entrees
-
Rogan Josh
$6.50 - $11.95
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
-
Bhuna Gosht
$6.50 - $11.95
Tender cubes of lamb cooked with bell peppers in an onion, tomato, ginger and fresh herb sauce.
-
Keema Mattar Curry
$6.50 - $11.95
Choice of ground lamb cooked with green peas in a mildly spiced onion, tomato and garlic sauce.
-
Lamb Vindaloo
$6.50 - $11.95
Cubes of marinated lamb leg cooked with seasonal potatoes in a spicy tomato and onion sauce.
-
Gosht Pasanda
$6.50 - $11.95
Cubes of lamb leg cooked in a mildly spiced onion, tomato, cream and fresh herb sauce.
-
Lamb Saagwala
$6.50 - $11.95
An earthy delicacy from Punjab. A delightful combination of spinach and lamb.
-
Dal Gosht
$6.50 - $11.95
Tender cubes of lamb cooked with lentils prepared in a creamy onion, tomato, garlic and ginger sauce.
-
Seekh Kebab Tikka Masala
$6.50 - $11.95
Cubes of seekh kebab cooked in a mildly spiced sauce.
-
Gosht Tikka Masala
$6.50 - $11.95
Boneless pieces of mutton marinated in chef's special sauce, cooked with onions, tomatoes and green chilies.
Vegetarian Entrees
-
Paneer Makhani
$5.50 - $9.50
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.
-
Palak Paneer
$5.50 - $9.50
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
-
Mattar Paneer
$5.50 - $9.50
Green peas and homemade Indian cheese cubes prepared in a tastefully spiced onion, tomato and toasted cumin sauce.
-
Navrattan Korma
$5.50 - $9.50
Vegetable stew consisting of potatoes, green beans, lima beans, carrots and peas cooked in an onion, tomato and garlic sauce.
-
Chana Masala
$5.50 - $9.50
Chickpeas cooked in a mildly spiced onion and tomato gravy.
-
Aloo Bell Pepper Masala
$5.50 - $9.50
Potatoes sauteed with red and green pepper, onions and mild spices.
-
Kadhai Paneer
$5.50 - $9.50
Cubes of homemade cottage cheese sauteed with red and green pepper, onions and tomatoes.
-
Malai Kofta
$5.50 - $9.50
Indian cheese and minced vegetable dumplings cooked in a mildly spiced onion, tomato and cream sauce.
-
Bengan Bhartha
$5.50 - $9.50
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
-
Dum Aloo
$5.50 - $9.50
Potatoes simmered in a tastefully seasoned mild cream sauce with tomatoes, cream and fresh herbs.
-
Dal Makhani
$5.50 - $9.50
Slowly cooked black lentils prepared in a tomato, garlic and ginger sauce. Fresh coriander and light cream added to enhance flavor.
-
Yellow Tardka Dal
$5.50 - $9.50
Yellow lentil curry prepared with traditional tomato, onion, ginger and seed tardka.
-
Bhindi Masala
$5.50 - $9.50
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin and mild herbs and spices.
-
Aloo Gobi Masala
$5.50 - $9.50
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
-
Vegetable Jalfrazie
$5.50 - $9.50
Chef's daily choice of fresh vegetables cooked with onions and tomatoes in a mildly seasoned gravy.
-
Khoya Paneer
$5.50 - $9.50
Homemade grated cheese sauteed with peas.
-
Mattar Mushroom Subji
$5.50 - $9.50
Mushrooms and green peas prepared in a tastefully spiced onion, tomato and toasted garlic sauce.
-
Jeera Aloo
$5.50 - $9.50
Steamed potatoes sauteed with cumin seeds, fresh coriander and mild spices.
Rice Specialties
-
Viceroy Special Biryani
$13.95
Basmati rice cooked with succulent cubes of lamb, chicken, bell peppers, tomatoes and mild spices.
-
Shrimp Biryani
$13.95
Saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices.
-
Lamb Biryani
$11.95
Saffron flavored basmati rice cooked with succulent cubes of lamb, herbs and mild spices.
-
Chicken Biryani
$11.95
Saffron flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices.
-
Vegetable Biryani
$8.95
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
-
Kashmiri Pulao
$8.95
Basmati rice cooked with golden raisins and nuts.
-
Peas Pulao
$4.50
Lightly fried rice cooked with green peas and cumin.
-
Steamed Rice
$3.00
Plain, white basmati rice steamed to perfection.
Indian Breads
-
Tandoori Roti
$1.99
Rustic whole wheat bread baked in a clay oven.
-
Nan
$1.99
Leavened bread made of special fine white flour dough, baked in the clay oven.
-
Garlic Nan
$2.50
Leavened bread made in a clay oven, seasoned with freshly ground roasted garlic and butter.
-
Parantha
$2.99
A multi-layered whole wheat bread made with butter and barbecued in the clay oven.
-
Methi Parantha
$2.99
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
-
Podina Parantha
$2.99
A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
-
Aloo Parantha
$2.99
Whole wheat bread stuffed with seasoned mashed potatoes, finely-chopped cilantro and mild spices.
-
Onion Kulcha
$2.50
Leavened bread stuffed with chopped onion, cilantro and mild seasonings, baked in a clay oven.
-
Paneer Kulcha
$3.50
Leavened bread stuffed with grated ricotta cheese, chopped coriander and mild spices, made in the clay oven.
-
Keema Nan
$3.50
Leavened bread stuffed with seasoned minced lamb and coriander and mild spices, made in the clay oven.
-
Poori
$1.99
Thinly-rolled whole wheat bread puffed in a deep fryer.
-
Bhatura
$1.99
Soft leavened, deep fried bread. A perfect accompaniment to chana.
-
Bread Basket
$7.50
A combination of favorites. Onion kulcha, paneer kulcha and garlic nan.
South Indian Specialties
-
Malasa Dosai
$8.95
Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
-
Spinach Malasa Dosai
$8.95
Rice, lentil and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
-
Onion Rava Dosai
$8.95
Cream of wheat crepes topped with onions and fresh herbs. Served with sambhar and coconut chutney.
-
Onion Uthapam
$8.95
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.
-
Iddli Sambhar
$5.95
Two pieces. Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
-
Wada Sambhar
$5.95
Three pieces. Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney.
-
South Indian Platter
$12.95
One iddli, one wada and masala dosai served with sambhar and coconut chutney.
- Sada Dosai $7.95
Desserts
-
Gajjar Halwa
$3.00
Grated carrot reduced in milk, glazed with butter and flavored with cardamom and garnished with nuts.
-
Pista Kulfi
$3.50
Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.
-
Mango Kulfi
$3.00
Homemade Indian ice cream flavored with mango and nuts.
-
Rasmalai
$3.00
Two pieces of sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.
-
Gulab Jamun
$3.00
Two pieces of North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
-
Kheer
$3.00
Saffron flavored rice pudding with pistachios and almonds.
-
Kala Jamun
$3.00
Spongy, dry milk dumpling soaked in a sugar syrup.
-
Assorted Sweets
$8.95
An assortment of authentic Indian sweets.
Menu for Viceroy of India provided by Allmenus.com
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Dining options for Viceroy of India
Ratings and Reviews for Viceroy of India
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May 07 2012
Danielle S. via Yelp
This was my first experience ever eating Indian food...and they sold me. I'm officially an Indian food lover. Luckily I came with a group of gals that were...read more
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May 06 2012
Farwah R. via Yelp
good and spicy. The waiter kept saying to hurry up because they close at 3 so that wasn't great.read more
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May 05 2012
Ritesh M. via Yelp
*Updated* Food is still great. Service is great if you're at the restaurant too. However, the last few times I've tried to call for carry out, the phone...read more
