Lunch
Dinner

Pastas

(Add chicken $ 2.00, add shrimp $ 4.00, add sausage $6.00, add salmon $ 6.00, add scallops $8.00).
- Rigatoni Vodka $8.95
  
  Served in classic creamy tomato vodka sauce.
- Penne Arrabiata $8.95
  
  Served in a spicy tomato sauce with pancetta.
- Fusilli Carbonara $9.95
  
  Cork screw pasta in a creamy alfredo sauce with mushrooms, peas and prosciutto.
- Ravioli Marinara $9.95
  
  Cheese ravioli served in a traditional tomato sauce.
- Spaghetti Bolognese $9.95
  
  Served in meat sauce.
- Farfalle with Broccoli $9.95
  
  Served in a garlic and oil sauce.

Appetizers
- Sausage & Peppers $7.95
  
  Served in a garlic white wine sauce.
- Polenta La Notte $7.95
  
  Topped with diced sausage and peas sauteed in a white wine garlic oil sauce.
- Goat Cheese Marinara $10.95
  
  Served with toasted bread sprinkled with cheese and paprika.
- Calamari $7.95
  
  Fried or grilled.

Salads

(Add chicken $ 2.00, add shrimp $ 4.00, add sausage $6.00, add salmon $ 6.00, add scallops $8.00).
- Chopped Salad $7.95
  
  Romaine lettuce, tomato, cucumber, red onion, peas, artichoke, roasted peppers and mozzarella.
- Insalata Mista $7.95
  
  Mix greens, fresh strawberries drizzled with raspberry dijon mustard, balsamic glaze and walnuts.
- Spinach Salad $6.95
  
  Roasted red peppers, red onions and with italian dressing.
- Italian Salad $6.95
  
  Romaine lettuce, roasted red peppers, garbanzo beans, fresh tomatoes ,cucumbers with italian dressing.
- Caesar Salad $5.95
- Caprese Salad $7.95
  
  Sliced tomatoes, fresh mozzarella basil, roasted peppers and black olives.

Cold Sandwiches

(All sandwiches served with potato chips, with fries add $2.00).
- Italian Sub $7.95
- Chicken Caesar Pita $7.95
- Salami & Provolone $7.95
  
  Assorted italian deli meats & provolone cheese.
- Tuna Salad $7.95

Hot Sandwiches
- Italian Sausage $8.95
  
  Served grilled with your choice of hot giardiniera or grilled sweet peppers.
- Veal Saltinbocca $10.95
  
  Topped with prosciutto, mozzarella and sage in a white wine light tomato sauce.
- Meatball $8.95
  
  Our home made.
- Italian Beef $8.95
  
  Served with hot giardiniera or sweet peppers.
- Grilled Chicken $8.95
  
  Served with grilled peppers.
- Grilled Veggie $8.95

Entrees
- Chicken Florentine $9.95
  
  A boneless breast of chicken topped with spinach and mozzarella cheese in a lemon butter sauce.
- Chicken Oreganato $8.95
  
  A boneless breast of chicken served in lemon oregano sauce with potato wedges.
- Tilapia Francese $10.95
  
  Egg washed and served in a lemon butter sauce on a bed of spinach.
- Salmone Grigliato $12.95
  
  Grilled salmon and mix veggies served drizzled with a lemon, oil, oregano and garlic sauce.

Side Dishes
- Pizza Bread $4.95
- Meatballs $5.00
- Sauteed Spinach $5.95
- Garlic Bread $3.95
- Sausage $4.00
- Sauteed Rapini $7.95

Family-Style Menu Options - Antipasti
- Bruschetta
  
  Garlic toast topped with tomato, fresh mozzarella, basil and olive oil.
- Polenta La Notte
  
  Creamy corn meal white wine, garlic, oil, sausage sauce with peas. (Add $2.00 per person).
- Calamari Fritti
  
  Fried calamari served with marinara sauce.
- Salsiccia E Pepperoni
  
  Sausage and peppers.
- Pepperoni Arrostiti
  
  Roasted peppers.
- Vongole Al Forno
  
  Baked clams.
- Carciofi Francese
  
  Artichoke hearts dipped in delicate egg batter served in a light lemon butter sauce. (Add $2.00 per person).

Family-Style Menu Options - Insalate
- Insalata Mista
  
  Chopped romaine, vegetables and cheeses in our house dressing.
- Insalata Di Cesare
  
  Classic caesar salad with croutons and parmesan.
- Insalata Di Paesana
  
  Tomato, onion and cucumbers, virgin olive oil.
- Insalata Caprese
  
  Tomato, fresh mozzarella, basil and olive oil.
- Insalata Della Casa
  
  Romaine, carrot, onions cucumber and tomato with our house dressing.
- Insalata Di Asparagi
  
  Fresh asparagus, tomato, lemon, olive oil and blue cheese. (Add $2.00 per person).

Family-Style Menu Options - Pasta
- Rigatoni Bolognese
  
  Served in classic meat sauce.
- Rigatoni La Notte
  
  Light garlic and oil with roasted red peppers, escarole and mushrooms.
- Rigatoni Al Vodka
  
  Vodka sauce.
- Rigatoni Con Mozzarella
  
  Light tomato-basil sauce with spinach and fresh mozzarella.
- Ravioli Marinara
  
  Cheese ravioli in classic marinara sauce.
- Gnocchi Arrabbiata
  
  Homemade potato dumplings in spicy tomato-basil sauce with pancetta.

Family-Style Menu Options - Pietanze
- Pollo Oreganato
  
  Chicken breast in oregano, paprika, lemon butter sauce with potatoes.
- Pollo Fiorentina
  
  Chicken breast topped with spinach and mozzarella in lemon butter sauce.
- Pollo Marsala
  
  Chicken breast in marsala sauce with mushrooms.
- Pollo Vesuvio
  
  Chicken breast in garlic, olive oil, white wine sauce with potatoes and peas.
- Pesce Francese
  
  Tilapia, egg washed, in lemon butter sauce and spinach.
- Vitello Marsala
  
  Veal in marsala sauce with mushrooms. (Add $5.00 per person).
- Vitello Parmiggiana
  
  Breaded veal in marinara sauce topped with mozzarella. (Add $5.00 per person).
- Vitello Piccata
  
  Veal in lemon butter sauce with capers, mushrooms and artichokes. (Add $5.00 per person).
- Filetto Di Manzo Con Funghi
  
  Roasted beef tenderloin with wild mushrooms and a barolo sauce. (Add $8.00 per person).

Family-Style Menu Options - Dolci
- Tiramisu
- Assorted Dessert Platters
  
  (Add $3.00 per person).
- American Coffee

Appetizers
- Bruschetta $6.95
  
  Diced tomatoes, fresh garlic, onions, basil, black olives served on grilled bread slices.
- Polenta La Notte $9.95
  
  Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce.
- Salsiccia E Peperoni $10.95
  
  Sausage and peppers sauteed in white wine garlic and virgin olive oil.
- Antipasto Italiano $9.95
  
  Combination of cured italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers.
- Formaggio Di Capra In Marinara $10.95
  
  Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika.
- Vongole Al Forno $8.95
  
  Baked little neck clams packed with clambake seasoning. (Six per oeder).
- Cozze Nere $10.95
  
  Prince edward island black mussels simmered in marinara or sauteed in white wine, garlic, scallions and virgin olive oil.
- Calamari $9.95
  
  Fried or grilled.

Soups
- Minestrone $2.00+
  
  Nonna nicoletta's old recipe of mix hand diced vegetable with white and red beans.
- Soup Of The Day
  
  Priced daily.

Salads

(Add chicken $4.00, add shrimp $ 6.00).
- House Salad $2.50
  
  Romaine hearts, tomatoes, cucumbers, red onions and carrots. (Choice of dressing).
- Insalata Paesana $7.95
  
  Cherry tomatoes, red onions, garlic and cucumbers drizzled with virgin olive oil and oregano.
- Caesar Salad $5.95
  
  Romaine hearts tossed in our home made dressing with croutons and romano cheese.
- Insalata Caprese $8.95
  
  Tomato slices layered with fresh mozzarella, basil, roasted peppers and olives, drizzled with balsamic glaze and virgin olive oil.

Pastas
- Spaghetti Amatriciana $14.95
  
  White wine, onions, cherry tomatoes and pancetta.
- Rigatoni Ortolani $15.95
  
  Garlic and oil with roasted peppers, escarole and mushrooms.
- Fettuccine Bolognese $16.95
  
  Homemade pasta tossed in classic bolognese ground meat sauce.
- Gnocchi Arrabbiata $15.95
  
  Potato dumplings in spicy marinara sauce with pancetta.
- Baked Homemade Cavatelli $15.95
  
  Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.
- Farfalle Con Broccoli $15.95
  
  Bow tie shaped pasta in garlic and oil with broccoli.
- Fettuccine Alfredo $14.95
  
  Homemade pasta tossed in classic cream and cheese sauce.
- Shrimp Fra Diavolo $19.95
  
  Shrimp, minced green &red peppers, olives, capers, anchovies in spicy white wine tomatoes sauce.
- Orecchiette Della Casa $19.95
  
  Small cap shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes & rapini.
- Ravioli Marinara $14.95
  
  Cheese filled ravioli in marinara sauce.
- Pappardelle Vodka $15.95
  
  Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka.
- Linguine With Clams $18.95
  
  Baby manila clams in red (marinara) or white (garlic, oil, white wine) sauce.
- 8 Finger Cavatelli Barese $18.95
  
  Homemade 8 finger cavatelli in garlic and oil sauce with our homemade sausage and rapini.
- Rigatoni Filo Di Fumo $15.95
  
  In a light creamy tomato sauce with onions smoked pancetta finished with fresh mozzarella.

Entrees
- Pollo Al Marsala $17.95
  
  Chicken breasts sauteed in marsala wine with mushrooms served with a side of pasta.
- Pollo Alla Parmiggiana $17.95
  
  Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta.
- Pollo Piccata $18.95
  
  Chicken breasts sauteed in a lemon butter sauce with artichokes hearts, mushrooms and capers, served over angel hair pasta.
- Pollo Oreganato $17.95
  
  Chicken breasts sauteed in a lemon butter sauce with oregano and paprika served with potatoes.
- Pollo Alla Fiorentina $18.95
  
  Chicken breast sauteed in lemon butter sauce layered with spinach and mozzarella cheese.
- Pollo Saltimbocca $18.95
  
  Chicken breasts sauteed in a light white wine sauce layered with sage, prosciutto and mozzarella cheese served over angel hair pasta.
- Vitello Al Marsala $22.95
  
  Veal cutlets sauteed in marsala wine with mushrooms served with a side of pasta.
- Vitello Alla Parmiggiana $22.95
  
  Veal cutlets pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta.
- Vitello Piccata $23.95
  
  Veal cutlets sauteed in a lemon butter sauce with artichokes hearts, mushrooms and capers, served over angel hair pasta.
- Vitello Alla Fiorentina $23.95
  
  Veal cutlets sauteed in white wine lemon butter sauce layered with spinach and mozzarella.
- Vitello Saltimbocca $24.95
  
  Veal cutlets sauteed in light white wine sauce with a touch of marinara layered with sage, prosciutto and mozzarella cheese served over angel hair pasta.
- Tilapia Alla Gio $19.95
  
  Tilapia filet in a tomato cream sauce with artichokes hearts, roasted red pepper, and asparagus served over imported italian arborio rice risotto.
- Sausage Barese $17.95
  
  In a white wine, onions, garlic and marinara sauce with peppers, mushrooms and potatoes.
- Pork Chop Vesuvio $18.95
  
  14Oz. bone in pork chop baked in classic vesuvio sauce with peas and potatoes.
- Porterhouse, Rib Eye, N.Y. Strip And Skirt Steak
- Filet Mignon
- Lobster Tail

Rice
- Risotto Con Funghi $18.95
  
  Imported italian arborio rice with mushrooms.
- Risotto 4 Formaggi $17.95
  
  Imported italian arborio rice with 4 cheeses.
- Risotto Del Mare $28.95
  
  Imported italian arborio rice with shrimp, black mussels baby clams and calamari in red (marinara) or white (garlic, oil, white wine) sauce.

Sides
- Chicken $4.00
- Mushrooms $4.95
- Sausage $4.00
- Spinach $4.95
- Shrimp $6.00
- Broccoli $5.00
- Meatballs (2) $5.00
- Asparagus $5.95
- Rapini $7.95
- Escarole $6.50
- Mix Vegetables $6.95
- Vesuvio Potatoes $4.95

Menu for La Notte Cafe provided by Allmenus.com

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