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PL8 Simply Asian
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine.
Spicy. 8pieces hamachi, ponzu, thinly sliced jalapeno and mixed greens.
Gluten-free. Vegetarian. Steamed shell-on soy beans, sprinkled with light salt mixture.
2pieces tuna nigiri, 2pieces salmon nigiri, 2pieces chef's choice white fish nigiri.
Wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds.
Layers of cucumber, avocadoand spicy crunch tuna, topped with white fish, chili tobiko, organic micro greens and edible gold flakes, all nestled in a citrus soy vinaigrette.
Tempura battered shrimp and vegetables, served with a soy and rice wine sauce.
Spicy. Steamed shell-on soy beans wok tossed in a house made chili garlic soy.
Spicy. Crispy spiced calamari tossed with fresh ginger and cilantro; served with a sweet chili dipping sauce.
Vegetarian. Shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces.
Spicy. Butter toasted crispy rice topped with 7 spiced tuna, jalapenos, wasabi mayo, eel sauce, red dragon sauce, spicy crunch, micro wasabi and black tobiko.
House favorites. Wonton crisps are topped with sliced avocado and tuna, mixed with blood orange, pineapple, cherry chiles, pickled shallots and scallions, served atop a cucumber jalapeno salsa and Barbeque eel sauce.
Spicy. Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
Spicy. Fresh chunked tuna, tempura flake, spicy mayo, masago and avocado served with special house sauce.
4pieces tuna and 4pieces salmon thinly sliced and finished with ponzu sauce, minced shallot and mixed greens.
Pan-seared pork dumplings, served with soy ginger sauce (available steamed or fried upon request).
House favorites. Spicy. Gluten-free. Diced big eye tuna and fresh avocado, with a sake-miso sauce, sesame seeds, topped with daikon sprouts.
Crispy eggroll filled with pork, cabbage, onion and carrot, served with sweet and sour and hot mustered sauces.
Spicy. Red dragon spicy tuna, tempura crunch, eel sauce, habanero tobiko, nestled inside romaine lettuce boats.
Cremini mushrooms stuffed with our housemade crab rangoon filling, breaded in panko, served with yuzu mayo and sweet and sour dipping sauce.
Chili marinated tuna, cucumber, avocado, daikon, seaweed salad, pickled ginger, wasabi leafand micro greens, all served atop sushi rice.
Vegetarian. Mixed greens, cucumber, sesame seeds, carrots, cherry tomato with our housemade ginger dressing.
Seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes and daikon; garlic soy dressing.
Vegetarian. Thinly sliced cucumber, seaweed strips in rice wine vinaigrette.
Housemade broth, chicken dumplings, snow peas, Napa cabbage, smoked organic tofu, mushrooms, broccoli and winter bamboo.
Vegetarian. Spicy. Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions.
Vegetarian. Seaweed sprouts, tofu and white miso.
Spicy. Wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce.
Lightly battered and stir fried with fresh orange juice and candied orange peels.
Gluten-free. Wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds.
Spicy. Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce.
This soy based traditional sauce is housemade.
The classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee.
A Japanese specialty - battered and dipped, lightly flash fried, served with a soy and rice wine sauce.
A Chinese delicacy - stir fried wild caught shrimp and asparagus, in a smoky flavored mei-ji soy sauce.
Spicy. House favorites. Wok fried breaded all-natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic, ginger and scallions.
Spicy. Chicken thigh meat, blackened chilies, sweet peppers, scallions and house roasted peanuts, in a spicy chili bean sauce.
Beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets.
Spicy. Wild caught shrimp, wok tossed with housemade cherry chili sauce, ginger, garlic and scallion atop Chinese greens.
Spicy. All natural chicken breast, local green beans, mushrooms, Thai basil and cherry chilies in a housemade green curry sauce.
House favorites. Spicy. Sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions.
Spicy. Tender chicken pieces with sweet basil, green and red bell peppers and button mushrooms.
House favorites. Spicy. A spice lover's delight - sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce.
Gluten-free. Fresh sea scallops with chinkiang vinegar, blackened chilies, ginger and scallions, served atop shredded snow peas.
Spicy. House favorites. Wild caught shrimp, Thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce.
Gluten-free. Wok crisp shrimp, tossed in a bell pepper and crunchy garlic relish, served with cucumber.
Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce.
Spicy. A classic spicy flavor from Southern Asia, green and red pepper strips, onions, egg and carrots wok tossed with thin rice noodle and spicy curry.
Spicy. Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chiles and lime, topped with chopped peanuts.
Spicy. Fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce.
Gluten-free. Carrots, bean sprouts, peas, egg and a light touch of soy.
House favorites. Spicy. Gluten-free. Fresh local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy.
Snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and Napa cabbage wok tossed in a vegetarian oyster sauce.
Wok seared asparagus spears and button mushrooms in a rich soy and Shaoxing wine sauce.
Spicy. Tofu is wok crisped with spicy kung pao chili sauce.
Wok seared baby bok choy with garlic and sesame oil.
One piece per order.
24 hour notice.
Avocado, asparagus, cucumber.
Spicy. Choice of tuna, crabmeat, yellow tail or scottish salmon.
Smoked salmon, cream cheese and avocado.
Carrot, cucumberand avocado.
Vegetarian. Cooked. Pickled radish and carrot, cucumber, shiitake mushrooms, kampyo and tamago.
Cooked. Gluten-free. The classic combination of crabmeat, avocado and cucumber, tobiko topping.
Tuna roll.
Assorted fish, avocado, cucumber and masago.
Gluten-free. Big eye tuna and avocado.
Tempura sweet potato.
Cucumber roll.
Spicy. Scallop, avocado, spicy mayo, cucumber and masago.
Cooked. Jumbo soft shell crab, tobiko, cucumber, avocado, Barbeque eel sauce.
Gluten-free. California roll with assorted sashimi layered on top.
Cooked. Tempura shrimp, cucumber, crabmeat and avocado.
Cooked. Char-grilled Barbeque eel and cucumber.
Shrimp and cucumber.
Cooked. Crabmeat, shrimp, cream cheese, cucumber, topped with avocado and baked Japanese mayo, tako, masago and Barbeque eel sauce.
Spicy. Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce.
Cooked. 2 pieces of shrimp tempura with cream cheese, avocado and cucumber, topped with char-grilled Barbeque eel and Barbeque eel sauce.
Cooked. Char-grilled Barbeque eel, romaine lettuce and cream cheese, coated with tempura flake, drizzled with honey wasabi and Barbeque eel sauce.
Cooked. Spicy. Shrimp, cucumber, tempura crunch, topped with main lobster, wasabi mayo, spicy mayo and Barbeque eel sauce.
Cooked. Spicy. Spicy crab roll, topped with snow crab and drizzled with honey wasabi sauce.
Spicy. Spicy salmon and cilantro roll, topped with scottish salmon, lemon segments, Barbeque eel sauce, mayo and chili oil.
Spicy. Shrimp, cucumber and tempura crab; rolled in Japanese breadcrumbs and topped with tuna poke salad.
Vegetarian. Cooked. Daikon, carrot, cucumber, avocado, Japanese squash, tempura sweet potato, asparagus, wrapped with soy paper.
Spicy. Inside spicy tuna, jalapenos and avocado; topped with tuna, wasabi mayo, red dragon sauce, eel sauce, lightly torched, tempura crunch and masago.
Spicy. Inside hamachi, cilantro and avocado; topped with tuna, japalenos, sesame chili oil, black tobiko and lime wedge.
Spicy. Snow crab, cucumber, avocado; topped with sushi shrimp, spicy mayo, jalapeno mayo, spicy tempura crunch and masago.
Spicy. Shrimp and lobster topped with jalapeno mayo, eel sauce, wasabi tobiko, tempura crunch, cherry tomatoand micro greens.
Spicy. Lightly fried spicy tuna roll with wasabi mayo, red dragon, eel sauce and chili tobiko.
Inside snow crab, cucumberand sun-dried tomato puree; topped with salmon, citrus mayo, citrus tobiko and eel sauce.
Spicy. Tuna, spicy white tunaand jalapeno topped with spicy tuna, jalapeno mayo, eel sauce, wonton chipsand black tobiko.
Inside Maine lobster, avocado and spring mix; garlic soy drizzle, black sesame seed and masago.
Spicy. Inside cream cheese, jalapenos, scallions, hamachi and eel; coated in panko and flash fried crisp; topped with eel sauce, wasabi mayo and wasabi tobiko.
Spicy. Inside spicy crab and tempura sweet potato; topped with shrimp, spicy garlic aioli, tempura crunch, eel sauce and masago.
Spicy. Lightly fried shrimp and avocado roll with jalapeno mayo, eel sauce and flavored nori.
Spicy. Tuna poke salad and cucumber topped with tuna and avocado; placed on a jalapeno and cucumber salsa with spicy tempura crunch and micro greens.
Spicy. Inside snow crab and jalapeno; topped with spicy tuna, red dragon sauce, wasabi mayoand eel sauce; lightly torched and covered with tempura crunch and Thai chilis.
Spicy. Inside snow crab, shrimp and cucumber; topped with avocado, baked Japanese spicy sea scallops, panko and masago.
Spicy. Inside spicy wasabi crab and tempura shrimp; rolled in black rice and topped with tuna, jalapeno mayo, eel sauce, red dragon sauce and black tobiko.
Spicy. Tempura shrimp and spicy crab topped with avocado, shrimp, spicy crunch, wasabi tobiko, drizzled with Korean spiced mayo and eel sauce.
Tuna, salmon, cucumber, avocado, tempura crunch, red dragon, topped with eel sauce and chili tobiko.
Spicy. Inside spicy super white tuna, avocado and cream cheese; tempura fried and topped with mounds of spicy crab, drizzled with honey mustard, eel sauce and red tobiko.
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki.
7 pieces of sushi, 6 pieces of California roll.
A variety of 18 pieces of chef selected sashimi.
Spicy. 1 California roll, 1 spicy crab roll.
Spicy. 5 pieces nigiri and 1 spicy tuna roll.
Spicy. 1 spicy California roll, 1 spicy tuna rolland 1 spicy white tuna roll.
Serves 2 easily. Spicy. 12 pieces of sushi, 8 pieces of sashimi, 6 pieces California, 6 pieces spicy tuna and 6 pieces Philadelphia roll.
1 California roll, 1 spicy crab roll.
Spicy. 18 pieces; 6 spicy tuna, 6 spicy crabmeat and 6 California roll.
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.
Chef selection of 12 pieces nigiri, 8 pieces of sashimi and your choice of 3 rolls
A variety of 9 pieces of chef selected sashimi.
Menu for PL8 Simply Asian provided by Allmenus.com
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