Thinly sliced steak, roasted peppers, mushrooms, onions and Mozzarella cheese

Italian sausage, roasted peppers, mushrooms, onions and Mozzarella cheese.

Fresh tomatoes, basil and Mozzarella cheese

Crisp Romaine and seasoned croutons tossed in our creamy Caesar dressing with grated Parmigiana topped with char-grilled or cajun breast of chicken with grilled or cajun salmon or shrimp (add 3.00), with grilled or fried calamari (add 2.00)

Roast turkey, scallions, hard-boiled egg, vine ripened tomatoes, avocado, crispy pancetta bacon and crumbled Blue Cheese, served with your choice of dressing

Mixed green, with your choice of grilled breast of chicken or fried chicken tenders, bacon, tomatoes, red onions, cucumbers and kalamata olives tossed with our special Feta cheese dressing.

Fresh Fettuccine in the classic creamy Alfredo sauce, with strips of chicken breast add 3.25

Angel Hair pasta with fresh basil, olive oil and garlic tossed in a light tomato sauce

Penne pasta with Pancetta and fresh herbs in a spicy tomato sauce with fresh grated Romano cheese

Little potato dumplings in a creamy sun-dried tomato sauce with grated Romano cheese over sauteéd spinach

Cheese Tortellini with Pancetta, mushrooms, green peas and sweet peppers tossed in a Parmesan cream sauce

With meat sauce, or marinara sauce

Baked with fresh tomato sauce and Mozzarella cheese

Grilled chicken breast and Italian Sausage with mushrooms, onions, potatoes and roasted sweet peppers with fresh herbs and a hint of lemon

Boneless breast of chicken sautéed with mushrooms and capers in a lemon butter wine sauce served with Angel Hair Pasta

Boneless breast of chicken sautéed in olive oil with garlic, fresh basil, wine and parmesan cheese, tossed with linguine

Boneless breast of chicken sautéed with shallots and mushrooms in a Marsala wine sauce served with Oven Roasted Potatoes

Veal medallions sautéed in a brandy cream sauce with porcini mushrooms, artichoke hearts and tortellini

Sautéed medallions of veal with shallots, mushrooms and sun-dried tomatoes in a Marsala wine sauce with Oven Roasted Potatoes

Tender, breaded veal baked in a light tomato sauce with Mozzarella cheese. Served with Tortellini

This is our Signature Steak - one of only 7 bone-in rib eye steaks carved from a 26 pound cut of meat. Aged 4 weeks for the best possible flavor, then char-broiled to be simply delicious to the bone. Served with fresh cottage fried potatoes and steamed ve

Our most tender steak. With sauteed mushrooms. ((10 oz))

The classic cut. With onion rings. ((16 oz.))

New York Strip topped with grilled onions, sweet peppers and mushrooms. ((16 oz.))

Skewered top sirloin with onions, green peppers and tomatoes. Served with rice.

Slowly roasted, then charbroiled with our special barbecue sauce. With cinnamon apples.

Charbroiled or Barbequed to perfection. With cinnamon apples. ((24 oz.))

Sautéed jumbo shrimp with broccoli tossed with Fettuccine Alfredo

Gulf shrimp, calamari, scallops, fresh mussels and clams in a light tomato sauce. Tossed with linguine

Sautéed gulf shrimp with garlic and white wine in a spicy tomato sauce with Angel Hair Pasta

Clams sautéed in olive oil with garlic, fresh basil, and wine. Tossed with linguine in a light parmesan sauce

Marinated jumgo shrimp and scallops, grilled and served with our special couscous, tossed with mushrooms, sun-dried tomatoes, crushed red pepper and gorgonzola garni