Le Titi De Paris

1015 W Dundee Rd, Arlington Heights, IL 60004
(847) 506-0222

Dinner

Chilled Appetizers

$48.00
American Sturgeon Caviar

with crème fraiche and whole wheat blinis

$11.00
Home Smoked Norwegian Salmon

with traditional garnish

$10.00
Assiette of Homemade Pâté, Rillette and Dried Sausage, Barlett Pear and Huckleberry Compote, Duo of Mustards

$16.00
Terrine of Canadian Foie Gras, Thyme and Perigord Black Truffle

with petite salad, peach chutney

Hot Appetizers

$11.50
Oven Roasted Baby Pumpkin

with seared sea scallop and rock shrimp risotto, lobster tarragon sauce

$8.00
Trilogy of Mushroom Ravioli: Shitake, Portobello and Crimini

with crispy bacon, sun dried tomatoes and pecorino cheese, gorgonzola essence

$16.00
Seared Canadian Foie Gras, Homemade Herb Brioche, Autumn Apple and Dried Fruit Compote, Port Wine Reduction

$12.00
Peeky Toe Crab and Maine Lobster Galette, on 'Creamed Leeks', Red Pepper Aioli

$9.50
Herb Braised Boneless Beef Shortribs, Garlicky Thyme and Yukon Golden Potato Purée, Natural Jus

Soups

$6.00
Velouté of Wild Mushroom and Thyme

$6.00
Winter Butternut Squash Soup

Salads

$6.50
'Duo Beet Salad'

pickled golden and red beets, haricot vert, slow roasted shallots, crumbled laura chenel goat cheese, and mache 'lamb's lettuce'

$6.50
Mixed Seasonal Greens

with honeyed vinaigrette

$6.50
Caesar Salad

with parmesan / thyme crisp

$8.50
Asian Mesclun Greens, Candied Walnuts, Dried Cranberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette

$9.00
Watercress and Field Greens

with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette

Viandes

$26.00
Oven Roasted Cornish Hen scented

with garlic, oranges and Rosemary with sautéed wild mushrooms, forestiere sauce

$30.00
Lamb 'Two Styles': Herb and Honey Mustard Crusted Rack of Lamb and Braised Lamb Shank on 'Triple' Cheese Creamy Polenta, Rosemary Essence

$19.00
Sautéed Breast of Chicken

with spinach, brie, and sun dried tomatoes, portobello mushroom reduction

$27.00
'Hunter's Plate': Oven Roasted Semi-Boneless Quail Filled with Porcini Mushroom Mousse and Sweetbreads and 'Slow Cooked' Illinois Rabbit Leg, Green Peppercorn Sauce

$31.50
Seared New Zealand Venison Loin au Poivre on Scallions, Sweet Corn and Bell Pepper 'Pancake', Huckleberry Essence

$30.00
Grilled Filet of Beef, Red Onion Marmalade, Cabernet Sauvignon Reduction

$21.00
Basil and Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence

Poisson

$32.50
Seared Sea Scallops and Maine Lobster

with celeriac and cepe purée, saffron/chive sauce

$28.00
Sautéed Atlantic Salmon on a bed of Homemade Fettuccine, Horseradish Lemongrass Essence

$28.00
Apricot and Orange Glazed Sautéed Black Cod on Dried Fruit Israel Cous Cous, Natural Jus

$28.00
Sake Marinated Alaskan Halibut

with shrimp dumplings in a light scallion and ginger broth

$32.50
Sautéed Dover Sole Almondine or Meuniere

$26.00
'Arabic Spiced' Striped Sea Bass, Fingerling Potatoes, Caramelized Fennel Vichyssoise

Vegetarian

$18.00
Winter Vegetable Chartreuse, Roasted Tomato Infusion

Grand Finale Selections

Sticky Toffee 'Pudding'

with madagascar vanilla bean ice cream

'Bushel Basket': Trio of Apple Tart Normande, Green Apple Sorbet and Crispy Phyllo Cup of Warm Apple and Raisin Compote

Warm Autumn Pear and Apple Bread Pudding

with pistachio crème anglaise, bittersweet chocolate sorbet

Symphony of Chocolate Marble ( 3)

5 pieces
4 pieces
3 pieces
$11.00
$10.00
$9.00
Selection of American Artisan and Imported Cheeses

Madagascar Vanilla Scented Crême Brulée - A Silky Rich Custard

'Napoleon' of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream

Georgia Peach and Lavender 'Pound Cake'

with passion fruit, cherries and sliced almond compote

'The Clown': Bittersweet Chocolate Mousse

with brandied cherries and chocolate biscuit

Michael's Pecan and Caramel Tart

with dulce de leche ice cream

Ambrosia - Oozy Warm Bittersweet Chocolate Cake

with Almond praline ice cream

Opera 'Piano' - Layers of Praline Cream, Toasted Hazelnut Biscuit, and Bittersweet Chocolate Espresso Ganache

Desserts Selections

$8.75
Dessert Selections