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1015 W Dundee Rd Arlington Heights, IL 60004
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with petite salad, peach chutney
with traditional garnish
with crème fraiche and whole wheat blinis
with crispy bacon, sun dried tomatoes and pecorino cheese, gorgonzola essence
with seared sea scallop and rock shrimp risotto, lobster tarragon sauce
with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
with parmesan / thyme crisp
with honeyed vinaigrette
pickled golden and red beets, haricot vert, slow roasted shallots, crumbled laura chenel goat cheese, and mache 'lamb's lettuce'
with spinach, brie, and sun dried tomatoes, portobello mushroom reduction
with garlic, oranges and Rosemary with sautéed wild mushrooms, forestiere sauce
with shrimp dumplings in a light scallion and ginger broth
with celeriac and cepe purée, saffron/chive sauce
with madagascar vanilla bean ice cream
with pistachio crème anglaise, bittersweet chocolate sorbet
with passion fruit, cherries and sliced almond compote
with brandied cherries and chocolate biscuit
with dulce de leche ice cream
with Almond praline ice cream
